Salting nsomba, monga njira kukolola ake kwa nthawi yaitali

Nsomba bwino chakudya cha munthu lofunika kwambiri, chifukwa mapuloteni amene amapanga zimakhala za thupi lake n'zofunika kwambiri kwa digestibility dongosolo la. Koma chochitika ichi ndi drawback kwambiri nyama nsomba yosungirako yaitali, chifukwa chifukwa Kusakhazikika awo, mankhwala nsomba zambiri mofulumira owonongedwa. Kuyambira nthawi makedzana makolo athu anatha kufufuza zosiyanasiyana umisiri izo kanthu, kuphatikizapo zophweka kwambiri ndi mwaukhondo ndi salting nsomba, chifukwa sikutanthauza aliyense - aliyense mtengo kwambiri kapena zipangizo luso, kapena kuti atsogolere ndondomekoyi zinthu zazikulu zimene Pankhaniyi yachibadwa mchere.

Komabe, sterility za ndondomeko ya salting amafuna mwapadera kuti asangalatsi ndi. Zimafunika mbale, ntchito pa salting, onse yosavuta amphamvu kwambiri, chifukwa brines ntchito mu nkhani iyi, kachitidwe ankakwiya pa zipangizo zosagwira kwambiri, kuwachititsa kuwononga moyo ndi kupereka achabechabe nsomba kukolola. Choncho, mndandanda muli, imene n'zotheka kuchita salting migolo zochepa matabwa ndi enamelled ziwiya za kukhitchini, wosanjikiza enamel amene alibe ngakhale kuwonongeka pang'ono. Pankhaniyi, likhoza kusankha salting nsomba okhawo mitundu yake, nyama imene pa Ntchito imeneyi "zipse". Zikuphatikizapo banja la nsomba, hering'i ndi nsomba ya makerele. Malinga zili mchere mu chomaliza mankhwala salting nsomba angabwere mchere (6-10% mchere) srednesolenoy (10-14%) ndi krepkosolenoy (zoposa 14%). Chotero magawano ndi zofunika zothandiza, kuyambira milandu yotsirizira awiri, nsomba kuzifutsa uyenera ankawaviika pamaso ntchito.

Maphikidwe salting nsomba zambiri anapereka zosiyanasiyana, makamaka za zonunkhira ndi zosakaniza zina amapanga palatability chipatso m'tsogolo. Common kwa iwo onse ndi chiŵerengero cha mchere ndi nthawi ya ntchito salting. nsomba mchere amafuna kuti 150 c. mchere pa thupi makilogalamu nsomba, ndi brining zambiri tima chiŵerengero ichi kuchuluka kwa 300 GR. pa kg. Koma nthawi salting mwachindunji ndi kulemera kwa aliyense nsomba kuti kukonzedwa. Nsomba zing'onozing'ono Pickle ndipo popanda chisanadze kudula, akachoka ku malo achilengedwe brine kuponderezana mawonekedwe a katundu. Pankhaniyi, salting nsomba masiku osachepera 3. Nsomba, mitembo munthu amene ali ndi kulemera kwa 300 g. pamwamba, simungakhoze kuchita popanda gutting. Mchere mu nkhani iyi m'pofunika opaka mwachindunji pa nyama, ndi kusamala makamaka kuwonetsetsa kuti chiwerengero chapamwamba mchere anagwa mwachindunji mu mwatsopano nsomba kudula. Pakuti chinsomba ndi nthawi salting achuluka kwambiri. Kochepa pickling ndondomeko kumatenga masiku 8, koma nthawi zina akhoza kufika mpaka masabata awiri mu mzere. Mchitidwe weniweniwo a salting ndi kusunga wotsatira ayenera kuchitidwa mu chipinda ozizira pa kutentha sapambana 10-12˚S. Salting nsomba mu brine adzakhala wosabala ngati kupatula pang'ono mchere kuwonjezera nitrate ammonium, koma palibe chakhumi kuposa wina kuchuluka kwa mchere kusungunuka. Pano pali chitsanzo Chinsinsi mchere-❖ kuyanika njira kuphatikizapo zonunkhira, amene amadziwika kuti anthu monga "zokometsera." 100 GR. njira: 87,4 g. mchere, 2.4 g. wakuda tsabola, 6.8 g. a lokoma tsabola, 0,5 c. mapira, 0,3 c. carnation, 0,1 c. sinamoni, 0.2 c. nutmeg 0,3 c. ginger, 0,1 c. cardamom, 0,1 c. rosemary, 2.1 g. nitrate, 1.1 g. shuga. Pali zosiyanasiyana maphikidwe, ndipo aliyense, ngati n'koyenera, yekha kwa kuyambitsa izo. Zofunika voprose- izi kututa nsomba ndi otetezeka thanzi lanu.