Satsivi nkhuku: Chinsinsi m'mabuku akale

Sacivi tingachipeze powerenga Chinsinsi nkhuku - ndi kumenya otchuka kwambiri zakudya Chijojiya. N'zochititsa chidwi kwambiri kuti nkhani yonena za mabuku ovomerezeka zophikira m'zaka za m'ma makumi awiri. Tili kumeneko Chinsinsi Satsivi nkhuku sindimakonda momwe mbale akatswiri mu Chijojiya zakudya ano. Tiyeni tione awiri Mabaibulo akale.

Satsivi nkhuku. Chinsinsi Gurian, ndi mtedza

Nyama mafuta nkhuku (tingathe m'malo ndi Turkey) kuyeretsa ndi kusamba. Dulani miyendo kuika mu zonse m'mimba. Thirani mbalame mu saucepan ndi madzi ozizira ndi kuvala moto, yokutidwa ndi chivindikiro. The yomalizidwa nkhuku youma, mafuta wowawasa kirimu ndi kuwaza ndi mchere ndi soseji mu uvuni. Mbalame ayenera browned kuti pinkish bulauni. Nthawiyi, mwachangu akuya Frying chiwaya ndi anyezi akanadulidwa pa mafuta mtedza (pano kufunika kuwonjezera mafuta, anatengedwa kuchokera msuzi imene yophika nkhuku). Simmer kwa mphindi khumi. Kenaka yikani anasefa ufa (magalamu asanu iliyonse magalamu mazana awiri ndi makumi asanu nyama), ndi chithupsa pang'ono nthawi zina, anayamba zimaswana mu zigawo ka msuzi. Pamene msuzi lonse wothira uta mu madzi chifukwa, kuwonjezera vinyo wosasa, sinamoni, clove, ndi Bay tsamba. Palinso kutaya mchere, wosweka adyo, mapira, tsabola, katsabola. Sakanizani bwino, kuviika zidutswa mu chifukwa madzi nkhuku yokazinga (Turkey). Owira kwa mphindi zisanu, kuwonjezera wophwanyidwa mtedza (zana magalamu makumi asanu). Inu tsopano mukhoza kuchotsa sacivi kutentha ndi ozizira. Pamene mbale sichinayambe kwathunthu utakhazikika pansi, nyengo ndi duwa. Kutumikira ndi chiponde mu chiwaya. Satsivi nkhuku, amene Chinsinsi anafotokoza zokwanira, akhoza kukhala okonzeka ku nyama kalulu. Katumikira onse ofunda ndi ozizira.

Satsivi nkhuku. Chinsinsi chachiwiri, kuphatikiza anatengera ake kuti zinthu zamakono

Eviscerated mbalame ayenera kuphika mu uvuni kapena kuphika, kenako browned mu poto. adzachotsa mafuta kuchokera chifukwa msuzi kuphika kufunika. Kuchita izi, izo ziyenera kukhala ozizira. Pambuyo msuzi izi otsika-mafuta kuwira chikho cha vinyo wosasa, kuwonjezera magalamu mazana awiri mtedza finely wosweka, anyezi akanadulidwa (mutu), woponderezedwa adyo, mitolo awiri cilantro (finely akanadulidwa). Pindani zidutswa za mbalame yokazinga mu mbale kwambiri ndi kutsanulira analandira msuzi chiponde. The zokoma kwambiri - kukuzizira Satsivi nkhuku.

Chinsinsi waliteteza kuyambira kale, zikhoza kusinthidwa kuti zinthu zamakono. Choyamba, wopanda ntchito awiri kutentha mankhwala a nyama (Mwachitsanzo, decoction choyamba, ndiye Frying). Wokwanira mopepuka browned mu Frying poto. Kachiwiri, zabwino kulongosolerana zikuchokera msuzi - ayenera kwenikweni monga pachimake adjika (supuni atatu), mapira, utsho suneli (wina piritsi) Imeretian kukulumbutsuk ndi duwa. Maso a omwe kupanga supu akhale kuwala mtundu ndi kuyang'ana ngati madzi anatsanulira. Mphero iwo akhale ngati kuti Kapangidwe ka phala chifukwa anali abwino grained ngati nkotheka. Izi chingapezeke mwa mtedza awiri akulumphalumpha kudutsa nyama chopukusira. Pansi batala chiponde imene anyezi yokazinga ndi limene anawaonjezera okonzeka sacivi, amatanthauza osakaniza supuni zitatu minced mtima asanu cloves adyo ndi supuni imodzi adzhika. Zonsezi ndi zofunika kudutsa chopukusira chabwino, ndi kwa unyinji chifukwa Finyani kunja madzi.