Msuzi wa phwetekere phala kwa pitsa: Chinsinsi ndi chithunzi

Zomwe zimawapangitsa pitsa kukoma kwambiri choyambirira ndi wapadera? Choyamba msuzi. Njira kuphika kokwanira. Pakati wotchuka kwambiri ndi kupereka garlicky, poterera, powerenga ndi wowumitsa. Aliyense pitsa amafuna refueling wake. Mwachitsanzo, msuzi poterera bwino yosayenera kwa mbale modzaza soseji, masamba kapena nsomba, tchizi - kuti bowa ndi. Koma tingachipeze powerenga, ndi chilengedwe. kuvala Ichi ndi yabwino kudya aliyense wa zakudya Italy. msuzi Red pitsa wa phwetekere phala ndi yophika zapamwamba. Thiabendazole angagwiritsidwe ntchito chakudya ndi stuffing iliyonse. Taganizirani njira zingapo kuphika izo.

tingachipeze powerenga msuzi

Kuti akonze tingachipeze powerenga msuzi wa phwetekere phala kwa pitsa, muyenera:

1. makilogalamu 1 phwetekere phala.
2. 100 Botolo la madzi.
3. Supuni ya tiyi ya mchere.
4. A supuni ya shuga.
5. Supuni ya tiyi ya oregano.
6. A uzitsine Black tsabola.
7. magalamu 50 a masamba mafuta. Mukhoza kugwiritsa ntchito mpendadzuwa kapena mafuta.

ndondomeko kukonzekera

Kodi kuphika msuzi wa phwetekere phala kwa pitsa ndi? Ndipotu, Chinsinsi cha kudzazidwa ndi lophweka. Kuyamba, mu poto, makamaka enameled kufunika kutsanulira phwetekere phala ndi madzi. Apa m'pofunika kuwonjezera pa oregano, mafuta, mchere, shuga. Onse zigawo zikuluzikulu zofunika kusakaniza. Pambuyo pake, mphamvu adzaikidwe pa moto ndi kubweretsa nkhani kwa chithupsa ndi kuphika wina Mphindi zisanu.

Ndizo zonse. Phwetekere msuzi phala kwa pitsa wokonzeka. Worth tiyese kuvala adakali ofunda. Ngati umakoma wowawasa, m'pofunika kuwonjezera shuga, ndipo ngati atsopano - mchere. Choncho, monga woyang'anira ayenera kukhala okonzeka ku madzi tomato, omwe kawirikawiri mwawathila mitundu yonse ya zonunkhira. Ndiye msuzi ndi piquant kwambiri.

Ndi adyo ndi Basil

Pali Chinsinsi wina kwa kudzaza wa phwetekere phala. Angagwiritsidwenso ntchito zosiyanasiyana mbale. Kodi muyenera kuphika msuzi kwa pitsa wa phwetekere phala? Chinsinsi tichipeza zigawo zikuluzikulu monga:

1. atsopano Basil bun.
2. spoons asanu ndi awiri a mafuta.
3. Phwetekere phala. Mukhoza kugwiritsa ntchito tomato mwatsopano kapena zam'chitini.
4. 3 cloves wa adyo.
5. Salt.
6. A uzitsine Black tsabola.

masiteji kuphika

Ngati inu ntchito pophika tomato atsopano, iwo ayenera kabati, ndi tomato zam'chitini kuti mapaundi mu nsima. Adyo ayenera kutsukidwa ndi akanadulidwa. Basil amafunika pogaya, pom'ng'amba manja ake pa mbali yaikulu.

Tsopano muyenera kutenthetsa poto, kuthira mafuta mu ndi kuika adyo. Pambuyo angapo masekondi pano adzakhetsedwa ya mnofu Basil. Zonse muyenera simmer kwa miniti imodzi pa moto wochepa. Pambuyo pake, muyenera zimathera kutsanulira phwetekere phala. The zikuchokera kufunika kuzimitsa nthawi zina. Mpaka kuwonjezera zonunkhira ndi mchere kuvala. Patapita mphindi zowerengeka msuzi wa phwetekere phala kwa pitsa-moto ayenera kuchotsedwa ndi pogaya kupyolera strainer ndi. Pambuyo refilling pangafunike kutero kuzimitsa mphindi 10.

Chitaliyana pitsa msuzi ku phwetekere phala

Kodi molondola kuphika msuzi pitsa ku phwetekere phala? Chinsinsi ndi zithunzi limakupatsani mwamsanga ndipo mosavuta kukonzekera kuvala chokoma. Kukonzekera msuzi Italy chofunika:

1. 10 tomato.
2. A uzitsine marjoram.
3. Supuni ya tiyi ya youma vinyo woyera. Muyenera m'malo mandimu.
4. A uzitsine Basil.
5. 4 pinches wa oregano.
6. 2 teaspoons phwetekere phala.
7. Salt.

Kodi kuphika

Izi ndi chokoma pitsa msuzi. Nthawi ntchito kuphika pasta. Kuyamba ndi kukonzekera tomato. Ndi iwo m'pofunika kuchotsa khungu. Kuti ndondomeko zinachitika popanda vuto, muyenera sanatchule tomato masekondi 40 mu madzi otentha, ndiyeno iwo kunja ndi kupanga mtanda mphako ang'ambe thupilo. Zimenezi zikhale zosavuta kuchotsa khungu kwa tomato.

Choncho tomato okonzeka ayenera kudula ndiyeno kuloza mu chotengera refractory kukula abwino. Simmer tomato akanadulidwa muyenera kutentha sing'anga. Mu ndondomeko kukonzekera ayenera asanduke nthunzi onse a madzi. Mphindi 10 pambuyo chiyambi cha wozimitsa mu kwambiri zosowa kuwonjezera zonunkhira ndi mchere.

The zikuchokera komaliza m'pofunika kudutsa sefa. Blender mu nkhani iyi ndi bwino ntchito, monga pali mbewu msuzi ndi tating'ono ting'ono khungu. Iwo ayenera kuchotsedwa kudzazidwa ndi.

Kenako, msuzi mukufuna kuwonjezera phwetekere phala ndi vinyo woyera, makamaka youma. Izi zingathandize refilling zambiri piquant ndi kuupereka ndi kukoma zapadera.

pinki msuzi

Kukonzekera msuzi izi kwa pitsa phwetekere phala ndi mayonesi. Ndi kudzazidwa ambiri. Ndipotu, kukonza msanga komanso zosalira ndalama zambiri. Choncho, chifukwa lokonzekera muyenera:

1. 3 supuni atsopano kirimu.
2. 150 ga mayonesi.
3. magalamu 100 phwetekere phala.
4. Salt.
5. Black tsabola.
6. mandimu.

Kukonzekera pinki msuzi

kudzazidwa Zimenezi zimathandiza kuti kusiyanitsa Baibulo tingachipeze powerenga za pitsa. The zigawo zikuluzikulu mu zikuchokera akhoza zosiyanasiyana, koma zofunika akadali sudzasiyidwa sichinasinthe. Kukonzekera msuzi losavuta kwa mbale Italy, ayenera kukhala mu chidebe kwambiri Thirani kirimu, mayonesi, phwetekere phala, ndi kuwonjezera mchere ndi zonunkhira. Onse zigawo zikuluzikulu ali osokonezeka bwino kupeza zikuchokera homogeneous. Ndizo zonse. The msuzi kwa pitsa ya phwetekere phala, kirimu ndi mayonesi wokonzeka. Mpaka nachiyika pa maziko a mayeso.

Msuzi "Vinyo"

Anthu ambiri akudziwa kuti vinyo angagwiritsidwe ntchito osati mtundu woyera, komanso kuwonjezera zosiyanasiyana mbale. Chakumwa mwangwiro nyama ndi nkhuku. Koma ngakhale vinyo amagwiritsidwa ntchito kwa yokonza sauces zosiyanasiyana. Tiganizirane mwa njira. Kukakukonzerani kuvala zimenezi kwa pitsa, muyenera:

1. magalamu 800 tommatnoy phala.
2. Vinyo wochuluka mamililita 100 youma, makamaka wofiira.
3. Udzu winawake - magalamu 20.
4. Anyezi - 60 magalamu.
5. Nyama msuzi - 250 Botolo.
6. nandolo angapo wakuda tsabola.
7. Red tsabola.
8. Nutmeg.
9. Carnation.
10. Parsley.

Chitani zotsatirazi.

Kuphika "vinyo" msuzi

Kuti akonze izi msuzi pitsa ku phwetekere phala ndi vinyo kuwapempha kuti akonze ng'ombe msuzi. Wiritsani zingakhale fupa kapena chidutswa cha nyama. Msuzi asakhale mafuta ndi zovuta.

Ndiye mukhoza kudula mutizidutswa tating'ono ting'ono ndi udzu winawake, anyezi ndi parsley. Zonsezi ayenera kukhala okonzeka kudzaza msuzi ndi kuwonjezera tsabola wakuda ndi vinyo. Simmer msuzi zofunika, anaphimba mpaka buku ake yafupika ndi 2/3.

Pambuyo pake, muyenera imafunika kuthiridwa mafuta kutsanulira phwetekere phala, kuwonjezera nutmeg ndi kuphika kwa mphindi 20. Kumapeto kwa kukonzekera n'kofunika kuwonjezera mchere ndi tsabola wofiira. Pizza msuzi ndi pang'ono. Ndi kuda ake. Izi kuchotsa zidutswa waukulu wa masamba. Kupsyinjika kupyolera sieve kuvala bwino. Ndizo zonse msuzi zokoma, phwetekere phala, vinyo ndi masamba okonzeka. mwina ndi abwino kwa kudzaza mbale nyama. Angagwiritsidwenso ntchito pa masamba pitsa.