Chinsinsi cha nyama chokoma: momwe Pickle ndi shish kebab wa nkhosa

Nthawi zambiri anthu amafunsa funso ili: "Kodi marinate ndi kebabs" wa Mwanawankhosa, nkhumba kapena ng'ombe - palibe kusiyana mfundo. Kupereka kukoma nyama, juiciness ndi softness kosaseŵenzesha marinade. Maphikidwe kulemera. M'nkhani ino tikambirana za kupanga skewers zokoma wa nkhosa.

njira kuphika

Tiyenera kuyamba ndi kusankha nyama. Thupi mafuta adzapanga skewers zokoma wa nkhosa. Stalic Khankishiev, katswiri ndipo katswiri Chiazebajani zakudya, ananena kuti nyama popanda mafuta - si nyama. Ndipo ngakhale musadye mafuta, m'pofunika kukonzekera. Mwanawankhosa ankawaviika madzi, nyama ya chidutswa ndi mipando youma ndi aliwonse mu wophika kanyenya, inu akhoza kungoyankha kudula ndi mpeni.

Kodi marinate ndi kebabs a nkhosa: Chinsinsi kuchokera Stalik Khankishiyeva

Chidutswa cha nkhosa (kuwaza), chitowe pansi, mapira, mchere ndi tsabola, wokoma anyezi, nthaka sumac. Anyezi kusema mphete ndipo kuwonjezera mchere. Kutambasula manja anu pang'ono, kotero kuti madzi wapita. Nyama zimagwirizizirana ndi anyezi ndi zonunkhira. Akuwukha mu marinade kwa maola 3-4.

Kodi marinate ndi kebabs wa nkhosa: khangaza marinade

Pakuti Chinsinsi ichi adzafunika anyezi, masamba mafuta, madzi khangaza, mapira, tsabola ndi mchere. Nyama kudula mutizidutswa tating'ono sing'anga-kakulidwe. Anyezi - pa mphete. Nyama Kusakaniza ndi anyezi ndi zonunkhira. Mopepuka phatikizani manja. Kuwonjezera madzi ndi mafuta. Kachiwiri, timacheza ndi nkhaka masiku awiri.

Kodi marinate skewers wa nkhosa: masamba marinade

Tengani anyezi, ndimu, tsabola, mchere kwa kanyenya. Gwiritsani ntchito nyama chopukusira kapena blender pogaya mandimu ndi tsabola. Dulani anyezi mphete. Sakanizani mulu chifukwa ndi anyezi ndi nyama. Nyengo ndi mchere ndi kuwonjezera zonunkhira.

malamulo kuphika

Ntchito nkhosa kanyenya, nthaŵi zonse kulabadira kusankha nyama. Ichi ndi chimodzi mwa zinsinsi kwa mbale wako kunapezeka monga kuyenera. Onani kuti nyama anali stringy. Zidutswa kwa kanyenya ayenera kuchita zabwino. Akatswiri amalangiza zosaposa 1,5h1,5 masentimita. Ngati munagula thupi popanda mafuta, wonjeza kutenga ngakhale chidutswa cha mutton mafuta. Pamene mukulumikiza pamodzi pa skewer ndi, taphunzira Taphunzira mabala ndi mafuta. Makala kwa madera osiyana a nkhosa ayenera kutenthetsa m'njira zosiyanasiyana. Mwachitsanzo, nthiti kutentha kukhala amphamvu - khala ali pafupi zimatha kuyambitsa moto. Pophika tating'ono ting'ono nyama kutentha wamakala ayenera kukhala bata. Kuti iwo chimatha, zina akukupiza fani. Khalani diso okha malo amenewo komwe kuli mafuta. Mafuta, kutuluka kuchokera pa makala otentha mwina zimatha kuyambitsa. Pa nthawi ngati skewers anakweza, ndi madzi lawi kuwaza. Mu ndondomeko ya skewers kuphika nyama zikuyenera ziziperekedwa kangapo. Kuphika tating'ono ting'ono wa nkhosa adzatenga pafupifupi mphindi 20. Nyama ayenera lowala. Kukachitika palibe sayenera Char ndi manyazi.

Kodi file kanyenya

Kwa mtundu uliwonse wa kanyenya ali wangwiro saladi. Mwachitsanzo, wobiriwira radish ndi anyezi. Dulani Palestina ankalima n'kupanga ndi zilowerere mu madzi amchere. Kuwaza anyezi mphete ndi kutsanulira pa madzi otentha. onse mix, nyengo ndi vinyo wosasa ndi tsabola. Komanso kebab "amakonda" amadyera. Cilantro, anyezi wobiriwira, katsabola, parsley, - zonsezi kukhala Kuwonjezera abwino nyama. Mowa angathe kutumikira ndi vinyo wofiira kapena mowa wamphamvu.