Zokoma ndi yowutsa mudyo nkhuku fillet mu Frying poto: Chinsinsi

Chicken fillet pa Frying poto (Chinsinsi zafotokozedwa pansipa) angathe kukonzekera m'njira zosiyanasiyana kwathunthu. Komabe, chokoma ndi kudzaza nyama zonse analandira, pamodzi ndi bowa, anyezi ndi wowawasa kirimu. mbale akhoza kudyedwa monga choncho, ndi kuwonjezera ngati goulash kuti zokongoletsa iliyonse.

Chicken fillet pa Frying poto: mwatsatanetsatane Chinsinsi

Zigawo kwa mbale:

• 30% kirimu - 200 ga;
• nkhuku chilled - 700 ga;
• ang'ono bowa - 6 ma PC.
• babu lalikulu anyezi - 2 ma PC.
• mchere, Basil ndi zouma wofiira tsabola ufa - kuwonjezera kulawa;
• masamba mafuta odorless - 55 ml.

nyama processing

Chicken fillet pa Frying poto, Chinsinsi imene imakhudza yekha katundu yosavuta angakwanitse, ndi makamaka chokoma ndi wachifundo, ngati kukonzekera ntchito mawere okha chilled. Komabe, ngati pophika mukhoza kupeza, mukhoza kugula nyama mazira. Choncho, fillet ali wofunikila kusamba, chotsani peel ndi kuwaza mutizidutswa tating'ono ting'ono mwachindunji kwa fupa ndi chichereŵechereŵe.

Processing wa bowa

Mwachangu nkhuku fillets mu poto akhoza kugawidwa ndi bowa uliwonse. Komabe, onse mbale zokoma ndi onunkhira analandira pamodzi ndi bowa. Ayenera kutsukidwa ndi kusema magawo sanali wandiweyani pamodzi miyendo. ngati mankhwala akhoza m'pang'ono pomwe ndi cubes, ngati n'koyenera.

masamba processing

Kuti zimenezo wosakhwima ndi atsimikize goulash onunkhira kwambiri, izo analimbikitsanso ntchito mababu anyezi. Iwo ayenera kutsukidwa ndi kusema mphete theka.

Kutentha mankhwala chakudya

Palibe mosavuta kuposa kuphika nkhuku mu poto. Izi zimafuna muyezo kutenga saucepan, kutsanulira mu izo pang'ono masamba mafuta ndi odorless, n'kukaziika babu anyezi ndi bowa. Kamodzi mankhwala ndi mopepuka toasted (mphindi 10-12), iwo ayenera kuwonjezera ya mnofu nkhuku m'mawere. Kenako, poto ayenera yokutidwa ndi chivindikiro ndi simmer zosakaniza mu madzi awo kwa theka la ola. Kumapeto kwa nthawi anati chofunika kusakaniza ndi mankhwala supuni, kukoma kwa sodium kolorayidi, Basil zouma ndi nthaka tsabola wofiira ndi kugona wandiweyani 30% kirimu. Mu zigawo zikuluzikulu zikuchokera ndi zofunika kugwira moto pang'onopang'ono kwa pafupifupi 18-20 Mphindi. Pambuyo pake, mukhoza sauté musunthe kuchoka kutentha ndi kuyamba kuphika zokongoletsa iliyonse. Makamaka chokoma analandira mbale ndi mbatata yosenda kapenanso yophika pasta.

Kodi kugwiritsa ntchito kwa chakudya

Yowutsa mudyo ndipo chokoma nkhuku mu Frying poto, Chinsinsi cha zomwe takambirana m'nkhani ino, ndi zofunika kupereka kwa tebulo otentha. Choncho wowawasa goulash analimbikitsa mowolowa manja kutsanulira kale kukonzekera mbali mbale kenako kuwaza ndi zokometsera kapena mwatsopano zitsamba akanadulidwa.

Zokuthandizani zothandiza amayi

mukhoza kukonza mbale si wowawasa kirimu kapena kirimu, komanso Mwachitsanzo, ndi msuzi wa tomato. Pankhaniyi, goulash zina analimbikitsa kuika kaloti ya mnofu ndi adyo grated cloves.