Pinki nsomba msuzi kirimu - wanu zophikira chinsinsi!

Pakuti Russian anthu wofiira nsomba pachikhalidwe - ndi chakudya chokoma ndi yokongola tebulo. Mu tikukumana zachuma tingathe kukwanitsa kuphika tsiku lililonse, kapena kangapo pa mlungu. Childs, nsomba kapena mumapezeka nsomba, ife tiziwatumikira tebulo holide, choncho, ndi mbale wosakhwima m'pofunika kukonzekera zokoma, zachilendo ndipo Chofunika, wokongola. Red nsomba yokha zikuwoneka olemera komanso yokongola, yophikidwa bwino monga chiyenera kuyang'ana bwino.

Monga connoisseur woona ndi "admirer" ya nsomba, ine ndinganene kuti palibe zokoma kuposa nsomba mu wowawasa kirimu. Izi wofatsa, onunkhira, yowutsa mudyo, modabwitsa kukoma palibe wina mitundu ya nsomba ndi msuzi kirimu kwa nsomba kupsa mwangwiro. Kodi bwino ndi nsomba zokoma ayenera yophika msuzi kirimu, ife mwatsatanetsatane ndi kufotokoza mwatsatanetsatane.

Kuti akonze nsomba mu kirimu mukufuna kugula nyama ya nsomba, ndimu, kirimu wowawasa, bowa ndi zitsamba. Ndipo onetsetsani kuti tiyambe ndondomeko kulenga okha maganizo abwino.

Inu kuyamba ndi kusankha pophika chachikulu - nsomba, mu nkhani iyi, samalani kwambiri ndi wovuta. Mukhoza musavutike ndi kugula fillet wa nsomba, koma ine ndingakulangizeni amathera nthawi pang'ono ndi khama kugula nyama ya nsomba ndi nyama yake. Sankhani waukulu, makamaka atsopano (osati mazira) nsomba. Muyenera kugula nsomba wokutidwa pulasitiki, ndi opaque kwambiri. Zingakhale zabwino kwenikweni kapena stale, unsightly, ngati nsomba mobwerezabwereza thawed ndi atapanga kachiwiri. Iwo m'pofunika kupita ku msika wa nsomba pa mndandanda ndi kusankha pinki atsopano. Ngati ife tiridi mosamala, msika, mukhoza kufunsa kalata ya khalidwe ndi kuonetsetsa kuti katunduyo ali kwenikweni abwino.

Pambuyo nsomba kutsukidwa, ayenera kung'ambidwa ndikutsukidwa, kudula mchira ndi mutu, kuchotsa mamba. Apanso, nadzatsuka bwinobwino ndi madzi ndi pinki nsomba akuthamanga, kusema mbali. Sikuti kuwonjezera mbale zonunkhira ambiri, iwo amakonda kupereka nsomba kukoma osiyana kwambiri ndi fungo. Kuti nsomba mu wowawasa kirimu nako kulawa achilengedwe, ndi wokwanira kuonjezera mchere ndi tsabola wakuda. nsomba mandimu sadzakhala amawononga, kotero marinade adzafunika theka mandimu. Mu mawonekedwe, kusiya nsomba kwa mphindi 15-20, mpaka kuyamba kuphika wowawasa kirimu msuzi.

Choncho kirimu ayenera kukhala madzi, abwino 12% mafuta. Nsomba imodzi msuzi kirimu amafuna 250-300 ml. Kenako ayenera wosweka zidutswa 5-6. bowa, inu mukhoza kuchita izo mu blender kapena kuwaza ndi mpeni wakuthwa. Magawo bowa akhale sadzachitanso kuonekera, ntchito yawo apa - kupereka kukoma msuzi ndi kukoma yowawitsa. Timatenga pa amadyera lapansi. Katsabola, parsley ndi anyezi wobiriwira kusamba, wouma ndi finely kuwaza. Tsopano kusakaniza onse zosakaniza a msuzi, kuwonjezera mchere pang'ono.

Pinki nsomba ndi kirimu anaphika pa kutentha madigiri 180-200, kotero pasadakhale kutembenukira uvuni ofunda. Padakali pano, kutentha preheat ndi kwaiye, pa kuphika, alimbane ndi zojambulazo, kufalitsa zidutswa za nsomba. Mafuta pansi pa poto kapena zojambulazo sayenera, monga nsomba idzapatsa ena a mafuta anu, ndi msuzi madzi sanalole ndodo yake. Lembani nsomba ndi wowawasa kirimu ndi kulitumiza ilo mu uvuni mkangano. Pamene nsomba zophikidwa kirimu ndi browning, tinkadula pang'ono greenery atsopano azikongoletsa.

Konzani mbale limatenga 40 Mphindi. maminiti khumi asanayambe kuphika akhoza kuchuluka kwa madigiri 250 ndipo ikani poto pa rung apamwamba mu uvuni kubwera kwa browning. Pinki nsomba msuzi kirimu anatumikira pa tebulo si La mundi, ndi mbale wamba, n'kuwaza amadyera. Oyenereradi mbale masamba, kukazinga kapena mpunga. Ine ndikuyembekeza inu kusangalala!