Ifenso zokoma msuzi wa phwetekere phala kwa kanyenya

Pangani msuzi wa phwetekere phala kwa kanyenya kungakhale kudya ndi zophweka. Chinthu chachikulu - kugwiritsa ntchito condiments zoyenera ndi zonunkhira, komanso kutsatira malangizo onse Chinsinsi.

mankhwala mwachidule

Amamwa phwetekere msuzi wokonzeka kutumikira Mulungu chakudya chilichonse. Komabe, nthawi zambiri zimapangitsa izo kwa kanyenya, chifukwa palibe chinsinsi ndi chakuti mbale nyama , ndi zambiri chokoma ndi chonunkhira, ngati choviikidwa mu msuzi wa tomato.

Ambiri mwa amayi ano aulesi ndi kukhala okonzeka zopangidwa msuzi mu sitolo. Komabe, mankhwala sikuti akwaniritsa zofunikira zonse ubwino ndi chitetezo. Pa nkhani imeneyi, Mpofunika kuchita izo nokha, makamaka chifukwa ichi safuna zambiri zosakaniza mtengo.

Kebab msuzi ku phwetekere phala: Chinsinsi

anthu ochepa mukudziwa, koma pali zambiri maphikidwe, zikomo limene angathe kukonzekera msuzi ndi kanyenya wa. Mabaibulo losavuta Adzaperekedwa m'nkhani ino.

Choncho, ntchito yokonza ndi onunkhira phwetekere kudzazidwa, tiyenera zosakaniza awa:

• sing'anga-kakulidwe cloves wa adyo - pafupifupi 5 ma PC.
• Natural phwetekere phala - 900 ml ya;
• lalikulu lokoma anyezi - 1 mutu;
• ofunda madzi akumwa - 1 zonse galasi;
• mchere ndi tsabola - kulawa ntchito;
• amadyera - wochepa (anawonjezera optionally).

Njira kukonzekera

Musanasankhe msuzi ku phwetekere phala, muyenera kuganizira za mtundu wa mankhwala mapeto mukufuna. Ngati mukufuna zokometsera kudzazidwa, izo tikulimbikitsidwa kugwiritsa ntchito pang'ono lakuthwa ndi zokometsera zonunkhira. Apo ayi, muyenera ntchito kokha tatchulawa ya mankhwala.

Kuti amamwa anu msuzi, phwetekere phala, kutenga mbale kwambiri, n'kuiika pasitala ndi kutsanulira ofunda madzi akumwa. Sakanizani zosakaniza, kuvala moto ndiponso kutentha pang'onopang'ono.

Pambuyo otentha, misa anawonjezera thereto anyezi finely akanadulidwa, ndi mchere tebulo, zitsamba mwatsopano ndi tsabola. Mu zikuchokera izi, zosakaniza kuphimba ndi chivindikiro ndi kuphika pa moto wochepa kwa mphindi zisanu.

Wiritsani msuzi pang'ono ndi kuchotsa izo kuchokera mbaula. Ndiye nthawi yomweyo kuwonjezera wosweka adyo cloves ndi kusakaniza bwino.

Ndiye phwetekere msuzi ayenera kuziziritsa kwathunthu (akhoza kuziyika izo mu chipinda yozizira). Pambuyo pake anatumikira ku gome, pamodzi ndi wokonzeka otentha kanyenya.

Tingachite Caucasus msuzi kwa kanyenya

Msuzi wa tomato phala kanyenya angathe kukonzekera ntchito zosiyanasiyana zigawo zikuluzikulu. Mwachitsanzo, sizachilendo mu Caucasus refilling, zimene zimaphatikizapo ntchito ambiri zitsamba ndi zonunkhira. Ndendende mmene kuphika kunyumba, ife tidzanena pompano.

Choncho, kupanga msuzi wa phwetekere phala kwa kanyenya ndi Caucasus, muyenera kukonzekera:

• kumwa madzi ofunda - za 2/3 chikho;
• achilengedwe phwetekere phala - 450 ga;
• Adyo - 2-3 lalikulu cloves;
• atsopano cilantro, katsabola, parsley, zobiriwira anyezi - pafupifupi mtengo;
• anakweranso-suneli - 1 mchere supuni;
• allspice, ndi mchere - kuwonjezera kulawa.

ndondomeko kukonzekera

Musanasankhe msuzi ku phwetekere phala, muyenera kukonzekera pansi kwa iye. Pakuti mankhwala achilengedwe kufalitsa mu mbale, kenako kuchepetsedwa ndi madzi ofunda kumwa. Unyinji chifukwa ndi kuvala kutentha sing'anga ndi M'kupita kwa Reflux. Mu phala ndi nthawi kusokoneza naye kuti kuwotcha kwa mumbali ndi pansi cookware lapansi.

Pambuyo njirayi, zosakaniza alternately kuwonjezera finely akanadulidwa cilantro atsopano, anyezi wobiriwira, katsabola ndi parsley, chives grated ndi zonunkhira zosiyanasiyana, kuphatikizapo Anakweranso-suneli.

Mu gawo ili la mankhwala ndi yophika pafupifupi atatu Mphindi, ndiye kuchotsa kuchokera kutentha ndi utakhazikika.

Wokonzeka phwetekere msuzi ndi utakhazikika mu chipinda yozizira, kenako amaperekedwa kwa nyama chakudya kremanki wokongola.

Ifenso msuzi mofulumira popanda kutentha mankhwala

Ngati simukufuna kuvumbula msuzi wa phwetekere phala kwa kanyenya kutenthetsa mankhwala, timapereka inu wovuta ndipo mwamsanga dongosolo mwina. Kukhazikitsa izo, tiyenera zinthu zotsatirazi:

• sing'anga-kakulidwe clove wa adyo - 1 pc.
• Natural phwetekere phala - 4 lalikulu spoons;
• sing'anga-kakulidwe wofiira anyezi - 1 mutu;
• ofunda madzi akumwa - 3 spoons zazikulu;
• mchere ndi tsabola - kulawa ntchito;
• zouma Basil ndi thyme - kugwiritsa ntchito pa chifuniro;
• atsopano zitsamba - pang'ono.

Kodi kuphika?

Pokonzekera msuzi izi palibe lalikulu zambiri. Phwetekere phala inafikira pa mbale ndi bwino yosakaniza ndi supuni pang'ono za madzi ofunda kumwa. Kenako kuwonjezera mchere, ndipo allspice, finely akanadulidwa wofiira anyezi ndi adyo grated clove. Komanso kukoma ndi kununkhira kwa msuzi kuwonjezera wouma thyme ndi Basil. Ngati n'koyenera, n'zotheka kuyala zitsamba ndi akanadulidwa.

Tumikirani msuzi pa tebulo ngati zofunika yomweyo pambuyo kukonzekera. Kusunga mu firiji Ndi bwino osapitirira tsiku. Apo ayi, mankhwala ndi mpweya, kukhala zochepa onunkhira kusiya kununkhira kwake.

kuti adzimvera

Monga mukuonera, pali ndithu maphikidwe zingapo za mmene kuphika kunyumba kwa msuzi kanyenya. Ngati simukufuna kuti ntchito phala ichi tomato, Ndi bwino kugwiritsa ntchito tomato wamba. Whisking iwo kudzera blender ndi kuwonjezera zonunkhira yoyenera, udzapeza yemweyo zokoma ndi onunkhira msuzi, amene kuwonjezera adzakhala kwambiri kwa chamoyo.