Zamzitini maula - mwamsanga, chabe ndi chokoma

Mu August, mu backyards ndi m'masitolo pali yowutsa mudyo ndi yowala maula. Ndipo ena alibe: oyera, pinki, wofiirira, ngakhale wakuda. Ndi zolimba khungu zotanuka kapena wochepa thupi ngati zikopa, ndiye kufinya kwapang'ono - imagwera pa madzi yokometsetsa ndi onunkhira. Ayi, madzi, ndi zipatso zenizeni timadzi tokoma! Izi yummy nthawi zonse amafuna kudya akulu ndi ana omwe. Ndipo mochuluka momwe nthuza mavitamini! Mphatso kugwa monga uchimo osati mudzikundikire yozizira. Maula kulikonse adzakhala zabwino, ndipo ndi kudzazidwa kwambiri kwa chofufumitsa ndi masikono, zakudya ndi kulandira Kulipira, komanso kuti angathe kutumikira nyama ndi kuwonjezera kwa msuzi. Zamzitini nthuza - ziri zophweka, koma m'nyengo yozizira mungasangalale kukoma yowala chilimwe ndipo kwambiri kubwezeretsanso chosowa mavitamini.

maula suoneka

Inu mwina kale anaona kuti kuda mitundu amasiyana osati maonekedwe ndi kukula, komanso kulawa. Iwo akhoza kutchulidwa kapena wofatsa, nthuza ndi zotanuka ndi wandiweyani ndi yowutsa mudyo, ndi khungu woonda, wotsekemera kapena wowawasa moona. Mfundo zonsezi ayenera kuganizira. Choncho, kuteteza nthuza mitundu wokoma angayambe ngakhale popanda Kuwonjezera shuga. Malinga Chinsinsi angathe kukonzekera, mwachitsanzo, lakuya mu madzi yake. Izi njira musangalatse amene akuona akalumikidzidwa, komanso wangwiro odwala matenda ashuga.

Koma mitundu wowawasa bwino kukolola uchi kapena shuga madzi. Ngati mukufuna kusunga tselenkoy kuda ndi peel ku chipatso ndi mtima wonse, ndiye zikuoneka kuti izo osokoneza pamene kutentha mankhwala, ndi maonekedwe kwambiri anakhudzidwa. Popewa izi, nthuza ayenera choyamba problanshirovat za 3-5 mphindi madzi otentha (madigiri 80) kenako ozizira kuti kuziziritsa. Ndipo tsopano gawo zosangalatsa - ndi kuteteza kuti dzinja nthuza maphikidwe ndi chithunzi ndi kufotokozera kwa banja lanu.

Compote wa nthuza

Nthuza ndi mabanki bwino wosambitsa. Pakuti compote angagwiritsidwe ntchito ngati zipatso lonse ndi mwala, ndipo popanda (amachepetsa). Konzekerani maula mwamphamvu ankanyamula mu chidebe, ndipo tsopano kokha kuphimba iwo ndi madzi ndi samatenthetsa. manyuchi The zakonzedwa, kuyambira kukoma kwa chipatso. Childs, lita imodzi ya madzi chofunika 250-450 ga shuga, ndi palokha kuthira kutentha ayenera kukhala madigiri 60-70. Samatenthetsa zitini motere: pamwamba yokutidwa ndi lids ndipo anaikidwa chidebe (mphika) ndi madzi mkangano kwa madigiri 50, kenako kubweretsa kwa chithupsa. Nthawi ya njira yolera yotseketsa muli 1 L - 15, 2 L - mphindi 20, 3 malita - Mphindi 25-30. Kenako mtsuko linasindikizidwa ndi kuika bottomed upwardly kuti mpweya kuzirala. Kumbukirani kuti zamzitini nthuza mu madzi ndi fupa ziyenera kusungidwa salinso kuposa zaka 5.

Maula mu madzi yake

Pakuti ichi workpiece yabwino ntchito overripe maula kuti juicing, koma zolimba zoyenera m'munsi lapansi. Pali wa pafupifupi 30/70, koma, ndithudi, kudzadalira pa juiciness ya zipatso okha. Zamzitini nthuza wonse awo, zachilengedwe, madzi amafuna palibe anawonjezera shuga pamene zipatso ndi wokoma. Kuti akonze madzi a maula kucha katungulume ndi kutumiza juicer a. Mukhoza kugwiritsa ntchito nyama chopukusira, ndiye madzi idatha ndi kutigwira wandiweyani. Mitsuko okonzeka ndipo anaikidwa madzi zipatso udzathiridwa mkangano kwa kuwira. Pambuyo yokutidwa ndi lids ndi chosawilitsidwa anatumiza: 3 lita zitini - theka la ola, 2 L - Mphindi 20-25 ndi lita - mphindi 15. Pambuyo chivindikiro chatsekedwa, mitsuko Imatithandiza mozondoka ndi utakhazikika.

Nthuza popanda njira yolera yotseketsa

Zamzitini nthuza popanda njira yolera yotseketsa ndi oyenera mankhwala monga shuga, ndipo popanda izo. The zipatso okonzeka aikidwa mu chidebe ndipo kenako kutsanulira madzi otentha mu masitepe atatu. Syrup zakonzedwa kwa shuga ndi madzi mu chiŵerengero cha lita imodzi ya madzi - 400-200 ga shuga. Nthuza anayala pa gombe, kutsanulira madzi owiritsa kwa mphindi 3. Pambuyo pamabweranso, wabweretsedwa kwa chithupsa kachiwiri ndi anazitsanulira mwa mabotolo. Pambuyo kachitatu ndi manyuchi udzathiridwa. Banks losindikizidwa, Imatithandiza ndipo analola kuti kuziziritsa mu njira. Thiabendazole angagwiritsidwe ntchito kudzaza osati madzi, ndi madzi yosavuta otentha. Pankhaniyi, nthuza wako adzakhala ndi kukoma kwambiri zachilengedwe ndi oyenera anthu amene amatsatira zakudya otsika shuga.

amachepetsa katungulume

Chotero kuda kusamala limachititsa kupeza osati mchere zokoma, komabe mwangwiro oyenera kuphika. Ndi bwino kusankha zipatso durum kapena pang'ono Kamaoneka. Nthuza amizidwa madzi otentha kwa mphindi 3-4, kenako kuchotsedwa ndi kutsukidwa ku khungu ndi mafupa. zamkati okonzeka aikidwa mu mitsuko ndi kutsanulira madzi. Kudakonzedweratu chimodzimodzi monga kwa compote wa nthuza. Lids yokutidwa muli ndi kutumizidwa chosawilitsidwa: zitini lita - za theka la ola awiri, lita - Mphindi 35, ndi mabanki mu lita 3 - 40. Tsopano muyenera falitsani mpaka motetezera. Mitsuko kugwetsa mozondoka ndi kusiya kwa kuziziritsa.

kuzifutsa maula

Koma ngati nthuza kusamala ndithu kunyengerera munthu, ndipo amaona patebulo chikondwerero. Ndi azichitira - waukulu njira kuti azitona kunja, ndipo ambiri Chofunika - kwathunthu zachilengedwe ndipo popanda zina samveka sitolo. Likhale kudziletsa starters ndi kulankhula wangwiro kukoma kwa mbale nyama.

Bwino kutenga maula mitundu mdima. Iwo kutsukidwa ndi mmano ndi kupyoza m'malo osiyanasiyana. Mu woyera youma zitini theka-lita anaika 3-4 clove, kagawo wa sinamoni ndi nandolo pang'ono allspice, pamwamba - maula. Alikusasanyira kukhuta: 1.5 L madzi kutenga 1 makilogalamu a shuga. Iwo usavutike mpaka kuvunda wathunthu timibulu shuga, ndipo pambuyo asidi mosamala kutumikiridwa acetic (80%) - 20 ml, kapena chikho chimodzi (250 ml), 6% viniga. Marinade utakhazikika digiri 60, kutsanulira iwo maula, chivundikiro lids zitini ndi chosawilitsidwa Mphindi 15. Madzi njira yolera yotseketsa asawire, oyenera kutentha - 80-90 madigiri. Ndiye kutenga mitsuko ndipo nthawi yomweyo losindikizidwa ndipo anam'patsa. Yozizira - mpweya. Chotero kuchuluka kwa marinade zokwanira 10 theka lita zitini.

Chabwino, mwachiyembekezo maphikidwe yosavuta kudzakuthandizani thandizo lalikulu pa akusowekapo m'dzinja. Bon chakudya kwa inu ndi okondedwa anu!