Bowa caviar ndi tomato kwa dzinja: Appetizer Chinsinsi

Bowa caviar ndi tomato - pogulitsira zakudya kuti chidwi kwa anthu onse okonda masamba. Kuphika izo, inu mukhoza kugwiritsa ntchito m'njira zosiyanasiyana.

Bowa caviar ndi tomato kwa dzinja: Chinsinsi

Kusunga masamba, muyenera popanga mfundo zotsatirazi:

• Bowa (aliyense) mu kuchuluka kwa 1 makilogalamu.
• Anyezi 2 ma PC.
• Tomato masekeli 350 GR.
• 1 pc. kaloti.
• Masamba mafuta Frying buku la 100 ml.
• Pepper ndi mchere.

Bowa caviar (Chinsinsi ndi tomato): sitepe ndi sitepe malangizo kuphika

1. pogulitsira zakudya izi akhoza kutenga zosiyanasiyana aliyense wa bowa: boletus, woyera, bowa, aliyense tubular atsopano mitundu. Yesani kugwiritsa ntchito kapu. Iwo akhoza kukhala okonzeka ku bowa zouma. Koma choyamba, iwo ayenera ankawaviika usiku madzi. Kapu bwino masamba, zatsalira nthaka. Sambani. Kusamukira ku mphika, kutsanulira kuchuluka Napempha kwa madzi (kuti mankhwala yokutidwa), kuwonjezera mchere ndi simmer kwa mphindi 20.

2. Pambuyo kuphika kuda madzi, bowa kuziziritsa iwo ndi ataona nyama chopukusira. Mu Frying poto, mafuta kutentha ndi kuphika phala chifukwa pa moto sing'anga kwa pafupifupi mphindi 20.

3. sing'anga-kakulidwe anyezi kuyeretsa ndi kusema mphete woonda. Sambani tomato ndi kusema mabwalo. sing'anga-kakulidwe kaloti woyera pa khungu ndi udzaphwanya ntchito zimatengedwa. Masamba mafuta (100 ml) sauté masamba onse okonzeka.

4. Bowa kulemera Kusakaniza ndi sauteed masamba, kuika mchere, tsabola. Inu mukhoza kuwonjezera zokometsera zina kulawa, monga cloves, allspice tsabola kapena zokometsera tsabola. Ndiye mankhwala mu poto kwa mphindi 20.

5. Gwiritsani mitsuko ndi zisoti wononga. Sambani ndi samatenthetsa iwo mwamuna ndi mkazi wake. Popeza Ikani otentha bowa zimaswana ndi kukonzanso samatenthetsa mu theka la ola. Kagwere zipewa, anapereka kwa kuziziritsa. Inu kupeza chokoma bowa caviar ndi tomato kwa dzinja. Chinsinsi cha yosavuta ndi kudya, n'zotheka kusiyanitsa ndi kuwonjezera supuni ochepa a mayonesi kapena msuzi wa tomato. N'zochititsa chidwi tikulimbikitsidwa kudzaza pogulitsira zakudya viniga ndi ndalama zina tsabola. Kodi masamba mofananamo. Bon chakudya!

Bowa caviar ndi tomato kwa dzinja: Chinsinsi

A njira yosavuta mwamsanga zikutanthauza umembala wake popanga mfundo zotsatirazi:

• Mwatsopano bowa (zosiyanasiyana aliyense) mu kuchuluka kwa 1 makilogalamu.
• Kucha tomato 300 GR.
• Anyezi 200g kulemera.
• Masamba mafuta Frying buku la 100 ml, mchere, zokometsera kulawa.

malangizo

Kodi kukonzekera bowa caviar ndi tomato kwa dzinja? Chinsinsi yosavuta amatitsimikizira ndi zotsatira zabwino. Kuyamba kuzungulira ndi bowa, kuchapa ndi kuwiritsa nawo mchere madzi. Ikani peppercorns, cloves ndi mchere. Wiritsani mankhwala mkati mphindi 20. Pambuyo kuda ndi chamadzi kachiwiri. Kuziziritsa bowa ndi kuwapukuta kudzera nyama chopukusira. Ikani kulemera pa poto ndi masamba mafuta. Kuphika kwa theka la ola. Sambani tomato, kuchotsa phesi, kusema mphete. Ndi anyezi, kuchotsa peel ndi kuwaza. Mwachangu mu anyezi mafuta ndi tomato. Kenaka yikani bowa ndi, mchere ndi kuphika kwa mphindi 10 pa moto wochepa. Hot mazira mabanki, pachikuto lids samatenthetsa Mphindi 40. Ndiye kumangitsa chivundikiro kiyi ndi kuika kwa kuziziritsa. Kutumikira ndi Appetizer wa bowa ndi tomato kuti athandize kuti mbale zosiyanasiyana. Bon chakudya!