Hot masangweji kadzutsa, nkhomaliro ndi chakudya

Ngati mulibe nthawi kapena akufuna kuphika chinachake yokulirapo chithandizo adzafika masangweji otentha. Izi ndi zopambana nkhomaliro mwina, nkhomaliro ndi chakudya. Komanso, iwo ali mwangwiro yoti pogulitsira zakudya kuntchito kapena zinthu zina zilizonse pamene inu sangathe kudya bwino. Pali zambiri zosiyanasiyana maphikidwe kwa masangweji otentha. Ndipo nthawi zonse anabwera ndi chinthu chatsopano. Ndi yosavuta: kudya mkate (loyera kapena lakuda), komanso unyinji wa mankhwala atha kutumikira ngati "stuffing." Ine amati inu maphikidwe zokoma zimene zakhala bwinobwino anayesa kunja banja langa. Ine ndikuganiza iwo ngati inu.

njira 1

Konzani mankhwala zotsatirazi: mikate yoyera, sing'anga slicing mbatata, mazira, anyezi, mchere ndi tsabola. Pa pempho la masangweji wathu otentha mukhoza kuwaza ndi zitsamba.

Tsopano, chitani zotsatirazi: kabati mbatata, Finyani izo pang'ono, kotero kuti misa chasanduka drier. Anyezi finely kuwaza. Dzira (ku otaya mu awiri mbatata sing'anga kakulidwe) whisk, kuwonjezera anyezi ndi mbatata, kusakaniza zonse bwinobwino. Mchere, tsabola kulawa. Preheat poto Frying ndi pang'ono masamba mafuta. Panthawi imeneyi, ife kufalitsa mkate magawo athu yophika misa, ndipo anaika poto pansi kudzazidwa. Pa kutentha sing'anga, mwachangu masangweji wathu. Kamodzi kudzazidwa propechetsya, kutembenuka ndi magawo mkate ndi mopepuka mwachangu.

Kumene, izi siziri choncho ndi choyambirira masangweji, koma likukhalira chokoma ndi wokhutiritsa.

njira 2

Njira ina mwamsanga. mtundu wa mini-pizzas. Tengani magawo za mikate yoyera. Ife kufalitsa enaake anayesa kudula magawo a soseji kusuta tomato pamwamba ndi kuphimba zonse ndi tchizi grated. Ife mwachangu masangweji wathu otentha mbali zonse. Monga kusamala kuti yopsereza tchizi. Asanayambe kutumikira, kukongoletsa ndi greenery.

njira 3

Mutsimikize kuphika pano ndi masangweji. Kuphatikiza nyama ndi chinanazi amapereka kukoma wapadera. Kotero, ife kutenga magawo za mikate yoyera, kufalitsa pa nyama (kusema si wakuda kwambiri), ndiyeno othandiza magazi kuundana zonyalazo chinanazi ndi tchizi, grated pa grater chabwino. Konzani masangweji izi mu mayikirowevu lapansi. Miniti imodzi, ndi mbale wokhutiritsa ndi wokonzeka!

mwina 4

masangweji izi otentha, ine ndinali amatchedwa "mabala." nkhani zonse kudzazidwa, monga tichipeza mankhwala angapo. Choncho, kutenga soseji yophika, kudula mu cubes, tchizi kabati, pogaya dzira. Sakanizani mankhwala onse pamodzi, kuwonjezera supuni ya tiyi ya nandolo wobiriwira, supuni ya mayonesi, kulawa zitsamba, mchere ndi tsabola. Kulimbikitsidwa bwino ndi kufalitsa wogawana pa magawo mkate. Kufalitsa pa kuphika pepala ndi kuphika pa 220 ° C za 3-4 mphindi.

Hot masangweji - ichi ndi chinachake chimene inu mukhoza zonse experimenting. Mfundo kwa iwo "stuffing" akhoza kugwiritsa ntchito zinthu zonse zimene zili firiji wanu. Tchizi, mazira, masamba uliwonse, sausages, nkhuku kapena nkhumba mince, bowa ndi zina zambiri. Kulawa, inu mukhoza kuwonjezera mayonesi, msuzi soya, etc. Hot masangweji akhoza yokazinga mu poto, kuphika mu uvuni kapena mayikirowevu.