Chokoma ng'ombe mtima: Chinsinsi multivarka

mtima ng'ombe ndi imodzi mwa zothandiza umatuluka, chimagwiritsidwa ntchito kuphika. Amapatsidwa ku zowotcha yokazinga kapena stewed. Ataona buku panopa, mudzakhala tidziwe mmene kuphika ng'ombe mtima mu multivarka.

Yankho ndi masamba

Mbale anapanga ndi njira imeneyi, likukhalira, osati chokoma ndi onunkhira, komanso kwambiri. Iwo angathe kutumikira kwa chakudya banja kapena chakudya. The yofunika ankaimba ndi chakuti kwambiri pa zinthu ntchito pochita pafupifupi nthawi zonse mu zonse khitchini. Kuti atsimikize ng'ombe mtima (Chinsinsi mu multivarka ayankhidwa m'munsimu), muyenera:

• Theka kilo wa tomato.
• magalamu mazana asanu a ng'ombe mtima.
• ya parsley mizu.
• Atatu mbatata ndi kaloti.
• Peyala ya atsogoleri a anyezi.
• Awiri kuzifutsa nkhaka.

Pamaso mmene kuphika ng'ombe mtima, ndi maphikidwe kwa amene anapereka mu pepala pano, onetsetsani kuti muli pafupi gulu ya parsley atsopano. Plus, inu zilipo kukhala pang'ono mchere, apamwamba mafuta masamba ndi tsabola wakuda.

Kufotokozera za ndondomeko

Choyamba, tiyenera kulabadira lokonzekera pophika chachikulu. Yake bwinobwino kuchapa, free mafuta owonjezera n'kuchiviika m'madzi ozizira. Patapita maola atatu, ng'ombe mtima (Chinsinsi multivarka zedi kukhala m'nyumba unawasonkhanitsa) kufalikira mu chikho chipangizo, Thirani madzi otentha ndi kuphika mode "wozimitsa". Patapita maola awiri ndi theka mopepuka kuwonjezera mchere ndi kuphika kwa maminiti ena sate. Kenako msuzi udzathiridwa mu chidebe osiyana, ndi atatsiriza mankhwala atachotsedwa zida ndi anaika mu madzi ozizira. Pambuyo kota ya ola ndi anatchinga tirigu ndi kuchotsa pambali.

Mbale Multivarki kudzoza mafuta masamba, kufalitsa kale kuchapa katungulume ndi akanadulidwa masamba (mbatata, kaloti ndi anyezi) ndi mwachangu kwa mphindi khumi. Kenako kuwonjezera ya mnofu ndi anamuchotsera mbewu Nkhaka, magawo a tomato blanched ndi yophika mtima, yambitsa "Multipovar" ndi kuika powerengetsera kwa theka la ola. Pakuti angapo Mphindi pamaso pa kumapeto kwa ndondomekoyi m'mbale chipangizo chamagetsi kuwonjezera ya parsley akanadulidwa. Wokonzeka ng'ombe mtima (Chinsinsi multivarka mukhoza kuwona pamwamba chabe) anatumikira ku gome otentha.

Yankho ndi wowawasa kirimu

A chochokera okonzeka kugwiritsa ntchito luso pansipa ananena kuti, likukhalira amazipanga yowutsa mudyo ndi zofewa. kununkhira kwake wosakhwima zitayenda bwino ndi pasta, dzinthu ndi yophika mbatata. Chifukwa chakuti zikuchokera mbale alibe zina zilizonse zoipa akhonza kupatsidwa ngakhale kwa ana. Musanayambe kuphika ng'ombe mtima, maphikidwe zomwe mwachidziwikire kutsimikizira pa masamba a Cookbook wanu, onetsetsani kuti apite ku sitolo yapafupi golosale. Pankhaniyi, muyenera:

• A peyala ya mitu sing'anga-kakulidwe ka anyezi.
• magalamu mazana asanu a ng'ombe atsopano mtima.
• galasi A si mafuta wowawasa kirimu ndi madzi akumwa.
• Supuni ya ufa.

Pofuna kuti kunapezeka zokoma ndi chonunkhira ng'ombe mtima, Chinsinsi multivarka zimaphatikizapo kugwiritsa ntchito masamba mafuta, mchere, zonunkhira ndi zitsamba atsopano.

The aligorivimu

Pre-otsukidwa, obsushenny akanadulidwa mutizidutswa tating'ono ting'ono ndipo anaikidwa byproduct multivarku kudzoza mafuta masamba, pang'ono kuwonjezera mchere, tsabola ndi yokazinga mpaka theka. Kenako, chikho chipangizo kuwonjezera supuni ya ufa ndi anyezi akanadulidwa. Thereto unatsanuliridwa kumwa madzi ndi kusungunuka mmenemo kirimu. Zonse bwinobwino osokonezeka ndi yophika "wozimitsa" ola limodzi ndi theka. Mbale yomalizidwa ali chokongoletsedwa ndi zitsamba akanadulidwa ndi kutumikira.

Komanso anyezi mu Chinsinsi mwina zidzawonjezedwa kwa bowa, biringanya, nandolo wobiriwira, chimanga, zukini, tsabola wokoma kapena masamba ena aliwonse. Mukhozanso kuyetsa supu. Pokonzekera multivarka ng'ombe mtima, angagwiritsidwe ntchito m'malo wowawasa kirimu phwetekere phala, Korean, Thai, lokoma ndi msuzi wowawasa kapena pachimake kugula. Chifukwa, inu mupeza atsopano kotheratu, koma mochepa chokoma mbale.