Kodi Pickle nsomba kunyumba: atatu options zokoma

Popanda mchere nsomba wofiira N'zovuta kulingalira chakudya chikondwerero. Ndi bwino kukhala ndi kudzikonda sitata, monga chigawo masangweji kapena saladi. Ndiko basi kuchuluka kwa mchere ndi mchere; kutetezera mu sitolo nsomba kapena nsomba zikutipatsa kukayikira phindu la chakudya thanzi. Kusiya zimenezi ndi losavuta - muyenera kudziwa momwe Pickle nsomba kunyumba ndi kuphika nokha. Osati amayi ambiri amadziwa momwe angachitire izo. Nthawiyi maphikidwe ndi chithunzithunzi.

Kodi Pickle nsomba fillet?

Ngati muli ndi chidutswa cha fillet, ntchito Chinsinsi ichi. 0.5 makilogalamu nsomba kutenga supuni 1 mchere popanda zithunzi ndi shuga. Iwo akhoza kudula mu magawo a chidutswa kamodzi, ndipo mukhoza kuphika mu uthunthu wake. Kuyeretsa nsomba kuchokera zikopa ndi kuika mu mbale kwambiri, kuwonjezera shuga ndi mchere. Salmon ndikuyipha mchere, choncho abwino ngakhale zakudya ndi otetezeka kwathunthu thanzi. Bwinobwino pakani nsomba ndi mchere ndi shuga, kuphimba ndi mbale ndi kusunga mu firiji. The munthu zidutswa ndi prosalivatsya maola asanu ndi atatu fillet lonse - tsiku. nsomba Red kukhala nawo pa tebulo, kuphika zikondamoyo ake, chotchedwa sushi, saladi kapena appetizers ena. Pa sangweji ndi lonse mkate tirigu , komanso kutumikira monga chakudya wathanzi kapena akamwe zoziziritsa kukhosi.

Kodi Pickle nsomba kunyumba: kukonzekera abdomens

Ngati holide ndi sanakonzekere ndipo zophikiratu nsomba amafunabe kuyesa kuphika nsomba mimba. Chotero malonda ndi mtengo kwambiri nyama kapena fillets, ndi kukoma ndi pafupifupi munthu wosiyana kwa iwo. Kuganizira mmene Pickle nsomba kunyumba? Kuyamba, m'pofunika kukonzekera osakaniza shuga ndi gawo la magawo awiri a mchere wa nthaka tsabola woyera. Mutenge chidutswa cha edible film, nayala pa iyo finely akanadulidwa katsabola atsopano, nsomba kuwaza mchere osakaniza, kuwonjezera pang'ono mandimu ndi kusiya, atakulungidwa mu filimu maola angapo firiji. Pambuyo pake, zilowerere nsomba angapo spoonfuls laburande tsiku ndi kusunga mu firiji. Wokonzeka nsomba mopepuka dzola mafuta ndi masamba mafuta ndi mandimu ndi sitolo mu chidebe losindikizidwa. Kutumikira zokoma makamaka mu mawonekedwe a masangweji ang'ono ndi nkhaka.

Kodi Pickle nsomba kunyumba: kupeza njira

Chinsinsi ichi ndi oyenera pafupifupi nsomba aliyense wofiira. Likukhalira onunkhira kwambiri ndi wosakhwima kukoma. Inu simukudziwa momwe Pickle nsomba kunyumba? Kukonzekera bwino kilogalamu nsomba salt omwewo supuni angapo a shuga granulated, tsabola, rosemary, katsabola, mafuta. Shuga kulawa, inu mukhoza kuwonjezera kwambiri, koma kuchepetsa mchere ndi condiments zina kusankha. Muzimutsuka ndi youma ndi chidutswa cha nsomba nsalu. Kuphimba mbale ndi zojambulazo kwa brining. Sakanizani mu mbale mchere, shuga ndi zonunkhira, pang'ono chifukwa osakaniza kutsanulira kumtunda zojambulazo ndi kuziyika izo pa nsomba. Pamwamba kugawa kusakaniza otsala ndi kutseka chinsalu cha zojambulazo. Achotse mu furiji. Kudzatenga tsiku kapena awiri, malinga ndi kukula kwa gawo, chakuti nsomba kwathunthu prosolilas. Patapita nthawi iyi nsomba nadzatsuka bwino ndi kuwusisitira youma, ndiye bwezerani mafuta ndi kuwaza ndi katsabola. Khalani nsomba ayenera kukhala mu firiji, atakulungidwa mu zojambulazo kapena Manga pulasitiki.