Chokoma bun Cinnabon: Chinsinsi

Bun Cinnabon Chinsinsi amene anapereka m'munsimu, amagulitsidwa iliyonse sitolo. Koma m'malo ndalama pa zinthu pang'ono yakeyi, mugule zosakaniza nokha ndi kupanga izi wokoma ndi zokoma kwambiri mitanda.

Cuddly ndi zofewa mankhwala ufa Cinnabon: n'kuwaika m'mabanzi Chinsinsi cha zopanga tokha

zosakaniza koyenera kuti mtanda:

• mafuta odorless masamba - 6 spoons zazikulu;
• Tirigu ufa - 550 ga;
• yogwira youma yisiti - mchere supuni;
• pafupifupi dzira nkhuku - 1 pc.
• mchenga shuga - 2 lalikulu spoons;
• yakeyi mkaka - 250 ml ya;
• mchere - mchere pang'ono.

kusakaniza zapansi

Kukonzekera bun Cinnabon Chinsinsi lophweka, monga mankhwala onse yisiti. Yambani atayima ndi chiwiya chako chokandiramo ufa yisiti m'munsi. Kuti tichite zimenezi, kutenga 250 ml ya mkaka ofunda ndi pang'ono kuti kutenthetsa. Komanso, mu ofunda kumwa mkaka ayenera zidzawonjezedwa shuga ndipo kwathunthu kotero, oyambitsa ndi supuni. Thiraninso chofunika yogwira youma yisiti ndi mchere wamba ndi madzi. Kuti chochuluka zosakaniza anali kwathunthu kotero, iwo ayenera kusungidwa ofunda kwa pafupi ora kotala. Pamene nthawi mkaka ndi zofunika kuswa dzira kutsanulira masamba mafuta, kuwonjezera ufa ndi kusonkhezera bwino onse. Chifukwa, muyenera kupanga mtanda ouma bwino kubwera kuchoka m'manja mwake. Iwo ayenera kuphimba ndi kum'mamatira filimu ndi chopukutira kenako sanasamalidwe mphindi 60-85.

Mutu malamulo onse kusinja yisiti ndizosowa muyenera kutuluka chokoma ndi wachifundo bun Cinnabon. Chinsinsi cha mankhwala ophika buledi mulinso zinthu zotsatirazi:

• masamba mafuta - 2-4 spoons lalikulu (kwa kumupaka poto);
• nkhuku dzira kumenyedwa - 1 pc.
• ufa shuga - magalamu 120 (magalamu 60 kudzazidwa ndi, yotsala ya glaze ndi);
• bulauni shuga - ½ chikho;
• wowuma - 2 lalikulu spoons;
• batala - 135 ga;
• nthaka sinamoni - 4 lalikulu spoons;
• mafuta kirimu - 2 lalikulu spoons;
• vanila mowa wotsekemera - 2 spoons yaing'ono.

mapangidwe maphunziro

Sinamoni ipitirirabe Cinnabon ayenera kupangidwa pokhapokha yisiti mtanda limatuluka kangapo. Choyamba, m'pofunika kuti atenge ½ gawo mpukutu mu netolstym koma nthawi msoko (m'lifupi mpaka 25 masentimita). Kenako, malaya gawo lapansi pamwamba chofunika mafuta ophikira, ndiyeno kudzazidwa zopangidwa ndi kusakaniza ufa, shuga bulauni, batala kusungunuka (75 g), wowuma ndi ufa sinamoni. Kenako, mtanda ayenera mwamphamvu atakulungidwa mu mpukutu wautali ndi kudula powomba ndi makulidwe a kwa 6 masentimita.

kuphika mchere

Pambuyo mankhwala onse theka-yomalizidwa adzakhala analenga, iwo adzaikidwe pa kuphika pepala, burashi ndi dzira kumenyedwa ndi kuphika mu uvuni kwa mphindi 25-35. Panthawi imeneyi, mukhoza kupanga glaze. Izi zimafuna whisk batala kusungunuka ndi mafuta zonona, ufa shuga ndi vanila mowa wotsekemera.

Pamene mchere propechetsya kwathunthu, m'pofunika molondola kupeza, kuvala lalikulu lathyathyathya mbale kenako kutsanulira mowolowa manja ndi icing woyera.

Kodi kubweretsa tebulo?

Bun Cinnabon, Chinsinsi chimene anapereka pamwamba akudyetsedwa ku gome ofunda kapena utakhazikika ndi tiyi, koko otentha kapena khofi.