Home zopangidwa - izo zovuta, koma zothandiza kwambiri. Ndipo m'nyengo yozizira, pamene pamapeto kutsegula mphika pambuyo mphika, onse saladi awa, adzhika, Nkhaka ndi marinades osati kwambiri azikongoletsa tebulo, kupanga izo osiyanasiyana, koma kukhala kosavuta kukhala ndi mbuye khitchini. Makamaka pamene yokonza chakudya woyamba, iye amagwiritsa zosakaniza zam'chitini.
Kudzazidwa Beets ndi kabichi
kuvala izi zopangidwa kuchokera Beets kwa borscht - yozizira, anapeza weniweni. Pa dzanja limodzi, lili ndi zosakaniza zonse zofunikira mbale. Pa zina - zikuoneka kuti mupereke saladi zonse. Kapena kuphika pamaziko kupindika masamba mphodza. chinthu chodabwitsa, ndi njira! Kukonzekera izi kudzazidwa Beet borscht kwa dzinja katundu amenewa: tomato - 3.5-4 makilogalamu, anyezi - 1-1.5 makilogalamu, kaloti - 2 makilogalamu, kabichi - 2 makilogalamu, paprika - 2 makilogalamu, Beet wofiira - 2 makilogalamu phwetekere msuzi - 500 ga mpendadzuwa mafuta - 1.5, madzi - 200 G mchere, shuga, tsabola - kulawa, zonunkhira - kwambiri.
Kuphika njira: kaloti ndi Beets ayenera kuyeretsa ndi finely kusema cubes. Kabichi ndi anyezi kuwaza. Pepper Oyera ndi kusema n'kupanga, ndi anyezi - mphete, tomato - magawo. Gawo lachiwiri la ndondomeko, pamene anakonza kuchokera kudzaza Beet borscht kwa dzinja, monga izi: Ikani masamba mu mphika, kuthira mu msuzi wa tomato (kapena madzi), kuika zonunkhira, mchere, tsabola, kuwonjezera shuga ndi masamba mafuta. Phimbani ndi tiyeni tiyime mpaka kanthu, masamba, timadziti ankawaviika mzake. Pambuyo theka la ola kuvala moto, tiyeni zo workpiece. Kenako, m'zaka refueling maola Beet (borscht kwa dzinja) kuwiritsa pa moto sing'anga. Ngati likukhalira thickish, kutsanulira madzi. Chotsani mukhale chopondapo, yesani workpiece. Ngati kukoma kwanu si mchere zokwanira kapena kukoma, kuwonjezera zosakaniza zogwirizana. The yomalizidwa kuvala popanda akuchotsa kutentha, packagi ndi mitsuko wosabala ndi falitsani mpaka lids wanu wosabala.
Kudzazidwa Beets ndi adyo ndi kaloti
Wina mbale pachiyambi, zokoma zonse palokha ndipo monga kudzazidwa Beets kwa yozizira - ndi adyo ndi zina zamasamba. Lili mavitamini, mchere ndi zina zambiri zigawo zikuluzikulu zothandiza, choncho ndi akusowekapo mu pantry kwanga wapabanja iliyonse - yoyamba. Kodi chofunika? Beet - za 3 kg, kaloti - makilogalamu 2-2.5 tsabola - 1.5 makilogalamu, ndi kuponya muvi ndi uta - maalumali, mafuta mpendadzuwa - kuchokera 150-200 ga, adyo - 3-4 mitu. Pamafunikanso kumalimbikitsa wa kaloti ndi Beets ngati tsabola (2-3 ngolo kapena kukoma), viniga - 1 supuni mchere - 100 ga kapena kulawa, madzi - 200-250 ml. Masamba kusema cubes, kuwaza adyo finely. Ikani mu mphika, kuwonjezera zosakaniza otsala ndi simmer kuphika kwa 2-2.5 maola. Kudzazidwa otentha kuwola ndinso kubwerera mitsuko wosabala ndi falitsani mmwamba.
Kudzazidwa kaloti ndi Beets
Ndipo mmodzi kwambiri kulakalaka kudzazidwa ongokhala Beets ndi kaloti. Ichi ndi chigawo waukulu. Pakuti yokonza zamzitini amafuna: nthaka masamba - 3 kg, kaloti - 2 makilogalamu a madzi - za lita imodzi, shuga - magalamu 100, salt - 30-40 C ndi kukoma citric acid. Sambani masamba ndi malo uvuni kwa afewetse iwo. Ndiye woyera, kuwaza mu cubes yaing'ono. Pangani marinade ndi madzi otentha, ndi Kutha mchere, citric acid, shuga. Konzani masamba pa mitsuko wosabala, kutsanulira marinade otentha. Wiritsani pafupifupi mphindi 10 zija falitsani mmwamba.
Kudzaza kwa sauerkraut ndi Beets
Refueling zikhoza kuchitika osati kwa masamba kuzifutsa komanso kuzifutsa. Iwo kukolola lalikulu zedi. Mwachitsanzo, kutumikira wina wa kabichi amapita 10 makilogalamu, beetroot - makilogalamu 3-4 madzi - mpaka malita 2 mchere - pang'ono kuposa theka kilo, chitowe, allspice, peppercorns owawa, cloves - 5 Kodi kupotokola kukonzekera: Beets muyenera kuphika kapena wiritsani, ndiye kutsukidwa ku peel ndi kusema mabwalo woonda. Pa kabichi, kuchotsa masamba chapamwamba ndipo mitu kuwaza. Ikani kabichi mu mbale kapena mbale, kuwaza ndi mchere ndi zonunkhira kusakaniza. Mulole izo adzaima za 2 hours. Pambuyo nthawi mwachindunji m'pofunika kukhetsa madzi, kuwonjezera Beets, kuti pochitika mu chidebe imene salting zidzachitika. Mu madzi, kupasuka ndi kutsanulira zatsalira mchere masamba brine. Ikani kuponderezedwa ndi kusiya kwa mlungu umodzi malo otentha, pite ku malo ozizira ndi kusunga refilling izo.
Awa ndi zokoma kudzazidwa angathe kukonzekera anachoka maphikidwe wabwino!