Escalope la Turkey: ndi maphikidwe bwino

Zakudya nyama Turkey ndi zothandiza kwambiri kwa thupi. Lili zambiri mavitamini ndi mchere, choncho ayenera kupezeka mu zakudya aliyense wa ife. Izi zili zabwino chifukwa sikutanthauza yaitali kwambiri kutentha mankhwala. Kuyambira ndi okonzeka soups, saladi, burgers ndi nyama. Koma makamaka wotchuka escalope la Turkey. Maphikidwe a mbale Adzaperekedwa m'nkhani lero.

Yankho ndi mandimu ndi Provencal zitsamba

Tikumbukenso kuti chakudya angathe kutumikira osati nkhomaliro banja kapena chakudya. Izo kukometsera tebulo tchuthi. Scallops yophika Chinsinsi ichi, opangidwa amazipanga yowutsa mudyo ndi onunkhira. Inu musanabwere kwa mbale, onetsetsani ngati pali chirichonse chimene inu muyenera khitchini wanu. Mosavuta ayenera kupezeka:

• A muyeso umodzi wa Turkey m'mawere.
• Tsp Provencal zitsamba.
• Theka la ndimu.
• Supuni ya mafuta.
• A mapesi ochepa a parsley.

Kuphika kwenikweni zokoma escalope la Turkey, mndandanda pamwamba ayenera wodzilemekeza ndi pang'ono mafuta apamwamba masamba, mchere ndi tsabola.

ndondomeko ya zochita

Choyamba, tiyenera kuyamba kukonzekera nyama. wosambitsa wake, obsushivayut matawulo pepala ndi kusema chunks polutorasantimetrovymi. The preform kotero-analandira anaikidwa mu mapepala apulasitiki munthu ndi khoka mosamala ulesi mbali zonse za nyundo matabwa. Izi zichitike popanda khama kwambiri ndi motalika monga nthuli sadzachulukana kukula.

Osweka kuchokera semifinished pakani chisakanizo cha mchere, tsabola ndi Provence zitsamba, ndiyeno anatumiza kwa bwino usavutike Frying poto kudzoza ndi mafuta masamba ndi batala. Mwachangu lililonse escalope la Turkey kwenikweni miniti theka mbali iliyonse ndipo pomwepo kuloza pa mbale osiyana.

Mu mafuta otsala mu Frying poto kuwonjezera akanadulidwa parsley, anatsanulira kapu theka la madzi otentha ndi mandimu. Zonse bwinobwino osokonezeka ndi ayanjane scallops. Theka yokha adabwerera iwo mozungulira, ndipo pambuyo masekondi zina makumi atatu kuchokera kutentha ndi kutumikira.

Yankho ndi tchizi

Musanayambe kuphika Turkey escalope, ayenera kuyendera nkhani za makabati anu khitchini ndi kugula onse a zigawo zikuluzikulu akusowa ngati n'koyenera. Pankhaniyi, muyenera:

• magalamu seveni handiredi a fillet.
• Good supuni ya mafuta.
• Limodzi dzira atsopano.
• Atatu supuni ya grated Parmesan tchizi ndi mkate zinyenyeswazi.

Kuti wosadyeratu zanyama zilizonse escalope la Turkey (Chinsinsi cha mbale angapezeke mu masiku ano buku) wakhala si kunapezeka oti amanenedwa pa chilichonse ndi zoipa, mndandanda pamwamba ayenera anawonjezera. Iwo lowonjezera ndi mchere, rosemary ndi masamba mafuta.

Kufotokozera za ndondomeko

Pre-otsukidwa ndi kudula polutorasantimetrovymi magawo obsushennoe nyama. Aliyense wa iwo wokutidwa ndi kum'mamatira filimu ndi kuwongoka ntchito ochiritsira anagubuduza pini. The preform analandira wokoleretsa ndi zonunkhira, kenako choviikidwa mu mbale ndi dzira kumenyedwa ndi nkhuku adagulung'undisa mu chisakanizo cha grated Parmesan tchizi ndi mkate zinyenyeswazi.

Wokazinga Turkey escalope lililonse poto, kwadzaoneni afewetsedwa ndi osakaniza rosemary, batala ndi masamba mafuta. Kamodzi golide bulauni titembenuzire mankhwala mbali inayo. Nyama ndiye amachotsedwa kutentha ndi kutumikira. Monga mbale mbali amagwiritsa ntchito mbatata yosenda ndi saladi masamba.

Yankho ndi adyo

Konzekerani malinga Chinsinsi cha Turkey escalope zosiyanasiyana kukoma zapadera. Pamaso pa adyo aipatsa pang'ono piquancy ndipo amamva chisoni. Pofuna kuti usokoneze ndondomeko kufufuza mankhwala chikusowa, pasadakhale, onetsetsani kuti mwasonkhanitsa pa dzanja akupezeka:

• magalamu eyiti Turkey m'mawere.
• Large mwatsopano dzira.
• A peyala ya adyo cloves.
• magalamu makumi asanu ndi atatu tchizi.

Pofuna kuti kunapezeka yowutsa mudyo ndipo chonunkhira Turkey escalope kofunikanso M'sitolo ndi mchere, tsabola, zitsamba, masamba mafuta ndi breadcrumbs.

The luso lokonzekera

Pre-otsukidwa ndi anaika obsushennoe fillet pa kudula bolodi ndi kumasula izo kuchokera mafilimu. Kenako, nyama ndi anatchinga njere. Nkofunika kuti makulidwe a chidutswa chilichonse ali centimeter chimodzi. Preform anapanga njira izi zikugwetseni ulesi khitchini nyundo, ndiye owazidwa mchere, tsabola ndi zitsamba.

Kukonzekera nyama kufalitsa pa otentha Frying poto, mowolowa manja kudzoza ndi mopepuka mwachangu mbali zonse mpaka golide bulauni. Nkofunika kuti akule ndi wokonzeka zonse.

Kenako, nyama mu poto molondola kuloza kale alimbane ndi zikopa pepala, ndipo patulani mbali imodzi. Mu mbale osiyana, kuphatikiza tchizi grated, yaiwisi dzira yolk, breadcrumbs, mchere, tsabola, mafuta masamba ndi udzu French. Zonse bwinobwino imalimbikitsidwa homogeneity. Unyinji chotsatira anali wogawana kufalitsa pamwamba pa nyama. Wophikidwa lililonse escalope la Turkey mu ng'anjo, modzikuza digiri mazana awiri kwa maola anayi. Panthawi imeneyi, nyama ndi nthawi propechsya bwino.

Kutumikira scallops ndi tchizi wokonzeka ndi mpunga yophika kapena saladi masamba atsopano. Pa pempho la nyama angakhoze kuikidwa pa bedi la anyezi kasupe ndi letesi.