Pesto Chinsinsi ndi tingachipeze powerenga ndi zosinthika ya pesto mu Russian

Kale m'dzina la wotchuka wa ku Italy msuzi "pesto 'kuika njira zina za kukonzekera: pestato mu Italy - wakuponda pa, pakani, kutigwira. Kuphika izo mukufuna Mtondo ndi munsi, mwala bwino. Mkuwa ndi matabwa mukhoza kuwonjezera kukoma ndi kununkhira kwa msuzi mithunzi osafunika. Ngati inu mukufuna kupeza pesto woona, ndiye kusiya blenders, osanganiza ndi grinders - iwo sadzakhala konse kungathandize kuti mukufuna.

Chakale zikuchokera pesto anaganiza kale litali, kumene, kumaphatikizapo zinthu zikupezeka Italy, koma si nthawi zonse zilipo pa msika kuno ku Russia.

Pakuti yokonza pesto zimafuna Basil wobiriwira, Parmesan tchizi ndi mafuta - Maziko ake. Kuwonjezera: mtedza - mbewu ya mwala paini mtedza paini, adyo, coarse mchere nyanja. Chiphunzitso chenicheni cha msuzi si - iye akukonza pa akufunira ndi mayeserowo, (koma bwino popanda zolakwa). Yambani masamba acimbadzoza Basil ndi mchere, ndicho timibulu ikuluikulu kulimbikitsa ogwira umapezeka ndi kutayikira madzi. mafuta ndi anawonjezera pang'ono ndi pang'ono, zosakaniza tikuuzidwa pang'onopang'ono.

Izi pesto, amene kapangidwe ndi yosavuta, n'zotheka kuphika kwa mphindi zisanu ndi kutumikira ndi pasitala mwachizolowezi, nsomba yophika kapena nyama. kukoma kwake ndi fungo azikongoletsa aliyense, mbale kwambiri wodzichepetsa.

Ngati nthawi yokonza pesto amatenga wophika anakumana kwambiri, m'pofunika kukhala pa dzanja ndipo zikuchokera lenileni la mankhwala, popanda analogues ndipo mmalo, ndipo chiŵerengero awo njila.

Kuti akonze pesto Chinsinsi amene angatchedwe tingachipeze powerenga, tili ndi mitanda iwiri ya Basil wobiriwira magalamu 100 Parmesan tchizi, osachepera theka kapu ya mafuta, awiri cloves wa adyo, supuni awiri a mtedza wosendedwa.

Green Basil wosambitsa ndi kupukuta iwo, kuika mu mtondo ndi kuwonjezera mchere opaka kuyenda zozungulira kuyambira masamba kuti kupeza phala. Sliced adyo ndi mtedza lonse akuwonjezeka mu chakudya chochepa. Pa mapeto kuwonjezera grated pa tchizi chabwino grater ndi mafuta. Wokonzeka bwino yophika msuzi ndi misa homogeneous wa silky wobiriwira, mwachilungamo wandiweyani kugwirizana. Iwo anawonjezera kuti soups, masangweji anachita naye. msuzi likhalebe mufuriji kwa masiku angapo, komanso mmatumba, mu mufiriji - mwezi popanda kutaya kununkhira.

Popeza katswiri izi pesto Chinsinsi zingakhale zovuta, ndi kupereka mpata kwa m'maganizo awo. Pambuyo msuzi, lokonzedwa ndi ndondomeko akupera zosakaniza, kuyambira nthawi yakale komanso m'mayiko ambiri. Ngakhale mu Italy ophika pesto zina kuwonjezera timbewu pang'ono, ndi Basil si kale m'malo ya parsley miyambo ndi mapira. Kum'mwera kwa France, mu Provence, ngati msuzi Pista anapangidwa kuchokera ya parsley osakaniza, mapira ndi Basil, mitundu yosiyanasiyana ya tchizi, koma musati kuwonjezera mtedza. Red pesto anapanga kum'mwera kwa dziko la United States, kuwonjezera tomato dzuwa zouma ndi otentha tsabola wofiira. Zitsanzo moto kuti pesto - msuzi, lokonzedwa ndi akupera njira amathanso zigwirizana ingedientov ena. Izo sizidzakhala Italy, koma mukhoza kuzitcha izo Russian pesto. Chinsinsi cha msuzi ino pa zinthu zopezeka kwa ife.

Mu Russia, odziwika wofiira Basil, koma ali ndi fungo lamphamvu kwambiri. Choncho, pakalibe Basil wobiriwira, bwino kutenga 2 Magulu a parsley ndi 1 gulu cilantro (mapira), katungulume paini mtedza (a kotala chikho), za zana magalamu a tchizi imodzi durum, ndi cloves ochepa a adyo, mafuta.

Ya parsley ndi cilantro rougher kuposa masamba Basil Choncho, chovomerezeka kwa masekondi angapo ataona iwo mu blender, ndiyeno pogaya mu mtondo ndi mchere coarse. Mu chopukusira ndi pogaya mtedza ndi adyo, tchizi. zosakaniza onse wosanganiza, kuwonjezera mafuta. "Pesto mu Russian," komanso pesto Chinsinsi yomwe ife timaitcha chakale, mwangwiro pamodzi ndi pasta, mpunga yophika, nyama, nsomba. Zingakhale ndi saladi kuvala, ndi kununkhira kwa masamba msuzi ndi sangweji kumadzazidwa.