Parmesan - tchizi, ndiwo chizindikiro cha zakudya Chitaliyana

chizindikiro cha zimene zakudya Italy? Mosakayikira, ambiri anganene kuti tchizi - tchizi, amene ali mwachilungamo zachilendo ndi choyambirira kukoma. Kwa zaka zambiri zinali kunyada kwa Italy. Parmesan unkayenera kutchuka kwa kukoma kwake olemera ndi fungo, komanso zabwino kwambiri, ntchito kuphika (zilibe kupasuka mu mawonekedwe a chingwe, zomwe ambiri amapezeka ndi mitundu ina ya tchizi). Pakuti yense 100 ga Parmesan tchizi kuti 41,5 ga mapuloteni, 32 ga mafuta, 19,4 ga madzi, 1.8 ga sodium, mankhwala mulinso phosphorous, potaziyamu, magnesium, vitamini E komanso A. Komanso magalamu 100 tchizi Parmesan chomwecho mapuloteni monga 185 ga ng'ombe, nkhumba kapena 190 ga 225 ga mumapezeka nsomba.

Parmesan ntchito mbale ambiri ku khitchini. Angagwiritsidwenso anatumikira monga zokhwasula-khwasula kapena kuwonjezeredwa pasitala casserole, risotto, sauces kapena soups. Young Parmesan ndi zokoma ndi maapulo, mapeyala kapena mapichesi. Kawirikawiri lichitidwa kuzitikita pa grater chabwino kapena kudula flakes woonda. Mosakayikira, Parmesan - tchizi, yemwe ali mmodzi wa tastiest onse Italy.

Amadziwika kuzungulira dziko, tchizi iyi inatulutsa mu Parma, Modena, Reggio ndi Bologna m'zaka za m'ma khumi ndi chitatu. Kudutsa dziko pali masauzande a mitundu yosiyanasiyana ya izo, ndi kukoma kwa aliyense amadalira nyengo, chakudya nyama ndi miyambo dera.

Parmesan ali kuwala mtundu wachikasu ndi zokometsera, wolemera kukoma (lakuthwa kwambiri). Iye akunena za mtundu zovuta tchizi. Parmesan akubwera mu maonekedwe a mawilowo lalikulu concave TACHIMATA ndi kutumphuka makalata. tchizi zabwino ayenera kutha ndi kusungunula m'kamwa mwako, ndi mnofu sayenera ming'alu waukulu kwambiri kapena delamination.

Amadziwika kuti Parmesan - tchizi munali wambirimbiri mafuta, mapuloteni ndi sodium wochuluka. Ndipo anapanga zigawo zitatu zokha - ng'ombe mkaka, nyanja mchere ndi masoka rennet. Popeza zina ndi mchere; kutetezera, malinga ndi ambiri, kuchipanga icho mfumu ya tchizi. Kwa masiku 23 anali ankawaviika brine, anaika pa maalumali kwa kucha, amene kumatenga zaka ziwiri kapena zitatu. Kukhwima ya tchizi ndi kufufuzidwa ndi nyundo - phokoso ayenera wosasamala. Pambuyo kucha tchizi ndi mkangano kwa 550 ° C kutentha ndiyeno mwamphamvu wokutidwa ndi nsalu thonje. Iye anapitiriza kalekale.

Pali kwambiri choyambirira ndi zachilendo maphikidwe, Parmesan tchizi amene ali ndi udindo waukulu. Mwachitsanzo, Caesar saladi anakonza okha ndi izi mtundu wanji wa tchizi. Classic "Kaisara" wapangidwa letesi, wofiira anyezi, mafuta, mandimu, adyo, mpiru, Parmesan tchizi, mikate yoyera, mchere ndi tsabola. Mu mbale zing'onozing'ono kusakaniza ndi mafuta, mandimu, ndi cloves ochepa a adyo, mpiru, tsabola ndi mchere. Sakanizani bwino. Mu lalikulu Frying poto kutenthetsa ndi mafuta pang'ono ndi mwachangu 2 adalira adyo cloves mpaka golide mkate, ndiye amachotsedwa poto. Yotentha mafuta, kuika odulidwa mkate mu cubes ndi mwachangu mpaka golide bulauni. Mu mbale wina, kusakaniza saladi ndi Parmesan (tchizi ayenera kabati), kutsanulira msuzi onse, yikani croutons ndi anyezi ndi kusakaniza bwino.

Omasuka kuwonjezera tchizi pamene anatumikira mpunga yophika, pastas ndipo ngakhale mbatata. kununkhira kwake Fungo lamphamvu lamankhwala osiyanasiyana chakudya chilichonse.

Onetsetsani kuti kuphika tomato modzaza Parmesan tchizi, Chinsinsi cha iwo amapatsidwa m'munsimu.

Kuti akamwe zoziziritsa kukhosi, muyenera zoona, eni tomato, mayonesi, Parmesan, Dijon mpiru, zouma oregano, mchere ndi tsabola, parsley atsopano, mozzarella tchizi. Preheat uvuni kwa 175 ° C. Dulani tomato mu theka ndi kuziika pa pepala kuphika. Mu mbale, whisk pamodzi ndi mayonesi, tchizi, mpiru ndi oregano. Nyengo ndi mchere ndi tsabola kulawa. Kugwiritsa supuni, misa chifukwa amavalidwa kagawo wa tomato, kuwaza mozzarella ndi parsley. Kuphika kwa mphindi 15, mpaka kudzazidwa ndi golide bulauni. Kutumikira yomweyo.