Zakudya Italy: dzina ndi maphikidwe

zakudya Italy mbe mu miyoyo yathu. Ambiri a iwo achita kuzindikira lonse. Pa nthawi yomweyo tiyenera kuzindikira kuti chakudya Italy - sikungokhudza pasitala ndi pitsa. Lero tiona chidwi ndi zokoma mbale Italy, amene mayina awo ali bwino kuti ambiri: spaghetti, tiramisu, ravioli, lasagna, etc. Makamaka chimene kuphika iwo kunyumba sikovuta.

mbale Italy: maphikidwe ndi zithunzi

Tiyeni tiyambe ndi Burusheta lapansi. Ichi ndi miyambo chapakati Italy mbale. Ife amalitchula Appetizer mbale "antipasto". Iwo umaperekedwa musanadye waukulu kuonjezera kudya. Chinthu chapadera cha alipidwa Burusheta Tilandire kapena sangweji ndi woyamba magawo obsushivayut mkate pa Grill kapena mu Frying poto (kumene, popanda mafuta). Ndi bwino yoti yokonza zokhwasula-khwasula ciabatta.

Choncho, ntchito yokonza zosowa:

• mafuta;
• Adyo - 1 clove;
• zonunkhira;
• ciabatta - 1 pc.
• zitsamba ;
• balsamic viniga;
• tomato lalikulu - 1 pc.

Ife chitani yokonza:

1. Ciabattas woyamba kudula mu theka, mpweya ziume pa Grill (kapena ng'anjo, kapena poto popanda mafuta).
2. Ndiye tengani adyo, woyera ndi kuwaza pa grater (osaya).
3. Kuwaza ndi amadyera, nayenso.
4. Kenako, pakani adyo mkate pang'ono greenery. Thirani pamwamba pa mafuta (azitona).
5. Tengani tomato, kusema cubes yaing'ono, kulumikiza ndi zitsamba akanadulidwa, kutsanulira viniga ndi mafuta, kuwonjezera zonunkhira ndi kusonkhezera zonse.

Pamenepo toasted hlebushek Ikani amadyera zokometsera. mbale onse ali okonzeka, ndipo akhoza kubweretsa tebulo.

ravioli

Enumerating mbale Italiya (zithunzi za iwo m'nkhani ino), mukhoza asataye ravioli lapansi. mbale chotchuka kwambiri m'madera ambiri a Italy. Nthawi zina ravioli poyerekeza ndi dumplings. Koma pali kusiyana pakati pa mbale:

• Ravioli - mbale konsekonse. Agwiritsidwa kwa ndiwo zochuluka mchere komanso ku maphunziro chachikulu.
• The original mawonekedwe. Ravioli akhoza kukhala kachigawo woboola pakati, kuzungulira kapena lalikulu.
• Iwo akhoza kuphikidwa m'njira zosiyanasiyana: mwachangu, kuphika, etc.
• Ravioli zonse kudya mwatsopano. Italy musati kusunga zokolola zawo.
• Ravioli anali ndi sauces, azitona.
• The mtanda chifukwa cha zinthu izi ziyenera kukhala wochepa thupi kwambiri (osakwana 1mm).

Chinsinsi ravioli ndi bowa

Pakuti kuphika muyenera:

• mafuta - 1 tbsp. L.;
• ufa (durum tirigu) - magalamu 200;
• Mazira - 3 ma PC. (2 mtanda 1 kwa kudzaza);
• mchere;
• batala - magalamu makumi asanu;
• anyezi - 1 pc.
• bowa - 250 magalamu.

Kukonzekera:

1. Choyamba asiyanitse ufa mu mbale pakati kupanga dzenje yaing'ono, nyundo mazira awiri, mafuta.
2. Ndiye mchere zonse mosamala whisk osakaniza, pang'onopang'ono kuwonjezera ufa, akuyambitsa mu izi. Chifukwa, ndi mtanda yunifolomu ayenera. Nachiyika pa bolodi akuigwiritsa, zimene ziyenera owazidwa ufa, zisadafike. Mtanda n'kuukanda kwa mphindi khumi ndi zisanu.
3. Ndiye kukulunga ndi kum'mamatira filimu ndi retract mu firiji kwa mphindi 20.
4. Tsopano kuyamba kukonzekera kudzazidwa. Kuti tichite zimenezi, kuwagwira bowa ndi anyezi, kuwaza finely.
5. Komanso, kusungunula batala mu poto, kuika bowa ndi masamba, mwachangu patsogolo madzi evaporating. Ndiye mulole izo ozizira, mchere ndi tsabola.
6. Tsopano kachiwiri mayeso. Pereka mu wosanjikiza woonda 2 mawonekedwe anayi. Mu umodzi adagona stuffing, zopanda pake gawo promazyvat dzira, ndiye kuphimba lonse mosungiramo chachiwiri. Good atolankhani.
7. Komanso mpeni kudula ravioli anakhumba mawonekedwe.
8. Valani moto mphika wa madzi, kuchepetsa chotsirizidwa mu izo. Wiritsani pambuyo akuyandama kwa 10.

panna Cotta

Poganizira zakudya Italy, munthu musaiwale za mbale wokoma. Panna Cotta - wosakhwima mchere wa gelatine, kirimu vanila ndi shuga.

Kukonzekera ake chofunika:

• mkaka ndi kirimu - galasi limodzi;
• ndimu zest 1;
• mipira chokoleti (yokongola);
• shuga - theka chikho;
• vanila shuga - supuni imodzi;
• Achisanu strawberries - 250 magalamu;
• gelatin - 8 magalamu (1 supuni).

Timayamba kuphika:

1. Choyamba, m'madzi ozizira zilowerere gelatin.
2. Poyamba amawonjezereka, n'kuiika madzi osamba.
3. Kenako, kugwirizana kirimu ndi shuga (supuni 2), peel ndi vanila shuga. Ofunda kulemera kwa moto madigiri 80.
4. Ndiye kuchotsa izo kuchokera kutentha ndi kuwonjezera gelatin. Sakanizani bwino.
5. Tsopano tengani amatha kuumba ndi kutsanulira pa iwo misa. Ndiye kuchotsa maola atatu kapena anayi mu firiji.
6. Kukonzekera msuzi, choyamba m'firiji pamtunda wa strawberries. Ndiye ntchito blender nyembazo. Kodi kuchuluka kwa shuga anawonjezera? Kusankha malingana ndi mtundu wa maswiti inu zipatso. A angapo spoons a tchuthi shuga. A iwo kupanga ufa.
7. Tsopano kuchotsa kuchokera amatha kuumba ndiwo zochuluka mchere, invert kumtunda mbale, kutsanulira msuzi, ndiye kukongoletsa ndi mipira chokoleti ndi ufa.

Saladi "Caprese"

mbale nalo dzina lake ulemu kwa chilumba cha Capri. mbale si zokoma, komanso kukonda dziko lako, chifukwa aliyense pophika akuimira wa mitundu a mbendera ya Italy.

Kuti akonze mbale muyenera:

• mafuta - 2 tbsp.
• balsamic viniga - 1 tbsp.
• mchere;
• masamba Basil;
• Cherry - 7 ma PC.
• mozzarella.

Kukonzekera:

1. Basil masamba, nadzatsuka, youma. Chitani chimodzimodzi tomato.
2. Dulani mu magawo chitumbuwa.
3. Mwatsopano mozzarella kagawo.
4. Tsopano kuyala saladi: Basil bwalo choyamba, ndiye masamba Cherry ndi tchizi.
5. Mu nyengo mochedwa mbale mchere, tsabola ndi zitsamba.
6. Kenako, kutsanulira viniga ndi mafuta. Mbale ndi wokonzeka kudya.

tiramisu

N'zosatheka kufotokoza chakudya Italy ndi kuganizira za tiramisu lapansi. Ichi ndi chimodzi mwa ndiwo zochuluka mchere wotchuka kwambiri, ndipo osati Italy koma padziko lonse lapansi.

Kumasulira dzina lake limatanthauza "kunyamuka ine." Anthu ena amanena kuti otchedwa mchere chifukwa cha wokhutira mkulu calorie

Kukonzekera chofunika:

• shuga - magalamu 200;
• makeke "Savoyardi" - magalamu 400;
• kirimu (mafuta okhutira 35%) - 500 ml;
• mdima chokoleti - magalamu 25;
• khofi "khofi" - 200 ml;
• mascarpone - magalamu 500;
• mazira - zidutswa khumi;
• koko ufa;
• Konyaki - magalamu 30.

Kukonzekera kwa ndiwo zochuluka mchere:

1. Pambuyo kulekanitsa yolks mapulotini. M'tsogolo, tidzakhala ntchito mapuloteni.
2. Kenako, whisk dzira yolks ndi shuga (kuti wakhala kwathunthu kotero). Ndiye, kusakaniza izi, kuwonjezera mascarpone ndi kusakaniza (kuchita izo mokoma).
3. Payokha, kukwapula zonona. Iwo ndiye mwaukhondo kutsanulira mu zonona.
4. Mu khofi, kuwonjezera shuga (1 supuni) ndi mowa wamphesa.
5. Tsopano anasonkhanitsa mchere. Galasi Ikani kirimu, ndiye masikono choviikidwa mu khofi. Kenaka yikani wosanjikiza wina wa kirimu ndi biscuit. Wosanjikiza otsiriza ayenera kukhala a kirimu.
6. Azikongoletsa mchere chokoleti tchipisi ndi ufa koko. Tumizani mbale wanu mu furiji kwa maola asanu kapena kuposa.

nyama lasagna

Ngati tiyenda pachimene ali otchuka Italy chakudya, chinthu choyamba malingaliro lasagna. mbale ndi mwambo mzinda wa Bologna.

Kukonzekera chofunika:

• Tomato Matani - magalamu 200;
• nsomba za salami - magalamu 500;
• zitsamba (Basil, parsley, etc.);
• Adyo - 2 cloves;
• stuffing (makamaka nthaka) - magalamu 500;
• shuga - 2 tbsp.
• Parmesan tchizi - magalamu 200;
• mbale (mapepala) lasagne - 12 ma PC.
• tomato (grated) - 1 banki;
• atsopano nutmeg;
• ricotta tchizi - magalamu 500;
• akanadulidwa anyezi - magalamu 100.

Kuphika kumayamba:

1. Akuya Frying poto, ikani soseji, ng'ombe, anyezi, adyo. Kuphika mpaka nyama adzakhala bulauni.
2. Kenaka yikani shuga, phwetekere phala, tomato, zonunkhira, zitsamba ndi madzi (theka chikho). Ndiye akuyambitsa ndi kusiya kwa simmer pa moto wochepa kwa ola limodzi.
3. Tengani mbale wa lasagna, anaika mu madzi otentha kwa mphindi 15.
4. Kabati ricotta tchizi, kuwonjezera kwa iwo ½ nutmeg, mazira, amadyera ndi chipwirikiti.
5. Mwapadera kutsanulira 1/3 msuzi nyama. Iye anagona pamwamba pa ndalama 6 mbale ankawaviika wa lasagna.
6. Kufalitsa tchizi osakaniza pamwamba. Ndiye kuwaza 1/3 Parmesan (grated).
7. Kenako, kubwereza chimodzimodzi yekha ndi wosanjikiza ena: msuzi nyama, mbale (6 ma PC.), Msuzi tchizi, tchizi.
8. Wosanjikiza lachitatu anapangidwa motere: woyamba kutsanulira otsala msuzi nyama, ndiye kuwaza onse tchizi grated.
9. Tsopano mbale, kuphimba ndi zojambulazo ndi kulitumiza ilo mu uvuni kwa mphindi 25. Patapita nthawi, kuchotsa zojambulazo ndi kuphika chifukwa yofanana.

spaghetti

Pofotokoza zakudya Italy, ine ndikufuna kukhazikika pa mbale, ngati spaghetti. Nthawi zambiri anatumikira ndi msuzi wa tomato. Tsopano tidzamva mmene kuti spaghetti ndi nyama.

Tiyenera popanga mfundo zotsatirazi:

• tomato - 250 magalamu;
• minced nyama ndi spaghetti - magalamu 400;
• tsabola;
• anyezi - 150 magalamu;
• mchere;
• kaloti - magalamu 200;
• masamba mafuta.

Ife chitani kuphika.

1. Choyamba, pakani kaloti pa grater ndi kuwaza anyezi, tinkadula tomato mu cubes.
2. Kutenthetsa poto, kuika anyezi, mwachangu kwa mphindi 5, kuwonjezera pa kaloti, ndi mwachangu chomwecho.
3. Kenako, kuwonjezera tomato. Ndiye mwachangu kwa maminiti ena asanu.
4. Kenaka yikani minced nyama, tsabola, mchere mbale. Simmer mpaka yophika Mphindi 30 pansi chivindikiro cha.
5. Komanso, malinga ndi kuphika spaghetti "Al dente" (nerazvarennye mkati). Pindani mu colander ndi. Kenaka yikani iwo stuffing ndi kusakaniza, ndiye Mphindi 5. Pembedza.

pitsa

Ife anafotokoza wa maphikidwe kwa mbale Italy, kusankha kusiya potsiriza pizzas odziwika. Mwina lero aliyense akudziwa kuti mbale ndi Burrito wozungulira lotseguka. Tiona mmene kuti mbale pa "Margarita" pitsa chitsanzo.

Kwa mbale, tiyenera zinthu zotsatirazi:

• ufa (tirigu) - 450 magalamu;
• masamba Basil - 3 ma PC.
• tomato (katungulume) ndi mozzarella - magalamu 200;
• mchere;
• mafuta - 100 ml;
• Brewer a yisiti - magalamu 30.

Taganizirani ndondomeko kuphika:

1. Choyamba, dayisi wa tomato ndi mozzarella.
2. Ndiye asiyanitse ufa, kuwonjezera mchere (uzitsine), yisiti sitimadzipereka mu madzi (250 ml) ndi mafuta (4 supuni)
3. Uukande ndi yunifolomu, anapita tchuthi kwa ola.
4. Ndiye knead izo, kuwaza ndi ufa, falitsani ndi kupanga awiri mapangidwe zozungulira. Iwo ayenera kuikidwa mu poto ndi awiri a masentimita 24 kudzoza mafuta. Siyani kwa ora lina.
5. Amadyera kusamba, kuwaza.
6. Pambuyo nthawi mtanda Ikani tomato, mozzarella, pamwamba ndi mchere, kuwonjezera pang'ono mafuta. Tumizani mu mphindi 15 uvuni Ndiye kuchotsa pitsa ndi kuwaza ndi zitsamba.

Pomaliza

Tsopano inu mukudziwa zomwe ndi otchuka mbale Italy. Maphikidwe kwa iwo, ife ndinakuuzani inu kuti mukhoza kuphika mbale mu wanu khitchini. Wopambana zophikira zatsopano!