Jellied nkhuku. Chinsinsi

Aspic - Matsenga Wand banja lililonse. Weruzani nokha: zikuwoneka zabwino kwambiri ndi chidwi ndi wokhutiritsa ndithu mbale ndi mbale chomwecho angathe kukonzekera madzulo a holide, nthawi yomweyo sasiya kutsitsimuka ake ndi pempho. A jellied nyama mbalame - izo ndi mankhwala zakudya. Kotero ine amalangiza kukonzekera jellied nkhuku. Chinsinsi sikutanthauza luso lapadera ndi chakudya zosowa, kophweka kwambiri kusamalira ndi chokoma kwambiri. Kuwonjezera nkhuku jellied, kuwala ndi mandala, izo angagwiritsidwe ntchito zosiyanasiyana chakudya kukongoletsa ndi.

Kuphika nkhuku aspic. Chinsinsi Ine amati mankhwala zotsatirazi:

• 2 anyezi;
• mchere;
• 2 kaloti;
• 2 tebulo. supuni gelatin;
• tsabola;
• nkhuku;
• Bay tsamba.

Kodi kupanga nkhuku aspic?

nyama wanga nkhuku, kudula nyema anayi ndi kuchotsa mafuta. zidutswa Chicken anaika poto, kuwonjezera madzi, tsabola, Bay tsamba, mchere, anyezi ndi polmorkovi. Pa kuphika, kuchotsa ndi supuni msuzi mafuta ndi thovu. Kuyembekezera msuzi ku nkhuku udzakhala ukuwira, ndiye kuphimba ndi mphika chivindikiro, kuchepetsa kutentha ndi kusiya mbalame kuphika kwa theka la ola. Pamene nkhuku ndi wokonzeka, ife kuchipeza icho kuchokera msuzi ndi kufalitsa pa mbale kuti kuziziritsa. Chotsani nkhuku msuzi onse superfluous (karoti, anyezi, tsabola, Bay tsamba), amene ayenera kutembenukira vodichka bwino. Kamodzi nkhuku chazirala, mukhoza muchokera kwa butchering ake kwa brawn. Chotsani zikopa ndi nyama, kuchotsa mafupa, anagona wogawana pansi pa mawonekedwe, umene jellied nkhuku.

Chinsinsi zimaphatikizapo kugwiritsa ntchito gelatin. Mu kapu nkhuku msuzi kuchepetsa gelatin ndi kuwathira kumbuyo mu poto ndi msuzi ndi kusakaniza. Peel anyezi ndi karoti. Anyezi kusema mphete theka ndi kaloti mu magawo woonda. Masamba, ikani mu chidebe kwa kudzazidwa pamwamba pa nkhuku.

Wiritsani msuzi, ndi modekha kutsanulira mu nkhungu. Aspic kusiya kwa kanthawi kuti kuziziritsa, pite ku firiji, kumene mofulumira ikamauma.

Jellied nkhuku. Chinsinsi ndi mayonesi

Chakudya muyenera popanga mfundo zotsatirazi:

• galasi la ng'ombe;
• 3 makapu msuzi wa nkhuku;
• gelatin (a tebulo supuni.);
• 500 GR. nkhuku ;
• 150 c. mayonesi;
• tchizi;
• nutmeg, wakuda tsabola, parsley, mchere.

kukonzekera

Thirani madzi otentha ozizira gelatin ndi kuwasiya iwo kwa kanthawi, choncho kutupa. Pambuyo pake, kuika gelatin mu moto ndi kutenthetsa pang'onopang'ono (mpaka kusungunuka). Panthawi imeneyi, nadzatsuka yazifuwa, kuziika mu mphika ndi madzi, kuwonjezera mchere ndi wiritsani mpaka wachifundo. Yophika chifuwa ozizira, kudula mutizidutswa tating'ono ting'ono ndi kusakaniza ndi tsabola ndi nutmeg. Usatong'olere kupyolera msuzi sieve nkhuku. ½ wa gelatin Kusakaniza ndi mayonesi ndi kusakaniza otsala a msuzi nkhuku. Ikani nyama wogawana mu mawonekedwe, ndiyeno kuika filler anaumitsa mu furiji. Pamene nkhuku msuzi pang'ono ikamauma, kuvala pamwamba wosanjikiza gelatin ndi mayonesi. Kupanga kachiwiri mu furiji.

Mbale asanayambe kutumikira zokongoletsa ndi amadyera ndi mayonesi. Aspic a nkhuku ndi mayonesi wokonzeka!

Jellied nkhuku ndi bowa. Gourmet Chinsinsi

zosakaniza:

• bowa (300gr.);
• fillets Chicken 3;
• gelatin;
• 300gr. burokoli;
• kaloti;
• mlombwa;
• anyezi;
• chimanga mu mtsuko ndi;
• tsabola, amadyera.

kukonzekera

Wiritsani nkhuku ndi tsabola, kaloti, mchere, anyezi ndi Bay tsamba. Nkhuku msuzi kutsanulira mu mbale osiyana. Chicken ozizira ndi kusema cubes yaing'ono kakulidwe. Wiritsani bowa ndi kudula iwo powomba 4. Kuphika burokoli ndi disassemble mu florets. Pansi pa mwapadera zooneka kuyala amadyera, ndiye nkhuku, ndiye bowa ndi burokoli.

Chicken msuzi, kupsyinjika mu sefa. Payokha, kupasuka kwa gelatin ndi kuwonjezera kwa msuzi. Msuzi ndi gelatin fomu ndi kuika mu firiji usiku.

Aspic mwachita!