Julienne nkhuku - pogulitsira zakudya yosavuta

Ndi kukula kwa ntchito zokopa alendo zophikira m'dziko lathu anayamba kuoneka zambiri maphikidwe atsopano ochokera m'mayiko osiyanasiyana. French, mwachitsanzo, wapanga chopereka lodziwika ku menyu athu powonjezera maphunziro loyamba ndi lachiwiri, komanso ndiwo zochuluka mchere ambiri saladi. Koma monga mukudziwa, anthu athu amakonda kuyetsa, ndi zina mbale amene anabwera kwa ife kuchokera France, alibe ngati zikuchokera ndi maonekedwe monga m'dziko lawo. Choncho, Julienne la nkhuku, ngakhale kuti dzina lina ndipo si woyenera kwambiri. Tili pansi pa dzina ili akutanthauza ndi Appetizer otentha modzaza pansi msuzi mkaka ndi tchizi, ndipo kasupe masamba slicing kapena msuzi masamba.

Zhuleny bwino yosayenera holide, ndi phwando nthawi zonse, chifukwa ali kuwala ndi thanzi pa nthawi yomweyo. Konzani iwo amatha kuumba wapadera cocotte kapena zojambulazo kapena pastry. Tsopano tiyeni tikambirane za mmene kuphika Julienne ndi nkhuku ndi bowa cocotte. Optionally, mukhoza bowa, kapena kuchita izo chifukwa nyama chabe. Kotero, ichi tiyenera: nkhuku (kapena chifuwa wina), mwatsopano bowa - 0.4 makilogalamu, anyezi - 0.2 makilogalamu, wakuda pang'ono tsabola ndi mchere, angapo spoons ufa ndi makilogalamu 0,3 wa wowawasa kirimu kapena kirimu. Nyama yophika ndi madzi amchere mpaka kuphika, kuyeretsa kwa mafupa ndi khungu ndi kusema magawo woonda. Finely kudula bowa ndi mwachangu iwo bwino ndi passaged anyezi, onjezerani kwa nyama zathu okonzeka zopangidwa. osakaniza ndi kuwonjezera mchere tsabola, ngati n'koyenera, oyambitsa bwino onse.

Kupanga Julienne ya nkhuku (kapena mankhwala ena), n'kofunika bwino kukonzekera msuzi. Kodi izo motere: yoyambirira woyera Frying poto (popanda mafuta), yokazinga ufa pambuyo wayamba mdima, kuwonjezera wowawasa kirimu ndi kusonkhezera zonse bwino. misa Izi anabweretsa kwa chithupsa (samalani kuti si overheat), mchere, kuwonjezera tsabola kulawa ndi kuzimitsa moto. Inu mukhoza kuwonjezera pa nutmeg, izo adzapereka mbale kukoma zosangalatsa. Ndiye zigawo zonse analandira osokonezeka namsenza cocotte lapansi. Ngati inu sanapezedwa cookware abwino, mungagwiritse ntchito poto zonse. Julienne pamwamba pa nkhuku modzala owazidwa tchizi grated pa grater coarse, ndiyeno mu uvuni ndi kuphika mpaka golide bulauni (mphindi 15-30). Ndi bwino kugwiritsa ntchito otentha.

The Julienne Chicken akhoza kuwonjezeredwa zosakaniza zina monga nyama, timbewu tonunkhira, maolivi, kapena biringanya. Mogwirizana ndi zimene adaikamo, kusintha kakomedwe ka chakudya. Choncho, kusuta ndi zitsamba zonunkhira ndi mbale adzakhala zokometsera, koma ndi ndiwo zamasamba ndi msuzi kirimu - wodzala. yokonza malangizo kwa kumadzazidwa chomwecho. Best wa onse, kusema n'kupanga ang'ono ndi mwachangu, ndi ndondomeko zina ndi chimodzimodzi.

Ndipotu, kuti Julienne nkhuku, ndi chidwi chapadera padzafunika, popeza ndingathe kupirira ngakhale novice mbuye. Ndipo nthawi achotsa pang'ono. Osachepera, mosachuluka kuposa mbale wina aliyense. Pamwamba pa izo, iye chidwi akulu ndi ana omwe. Motero, musazengereze ndi kufika kwa malonda.