Kodi kuphika nkhumba nyama yang'ombe

Nyama yang'ombe - izo yokazinga mbali zonse za chidutswa cha nyama kuti akhoza kuphikidwa nkhomaliro kapena chakudya. Zokongoletsa kuti kungakhale masamba, kukazinga kapena monga saladi. Mbiri ya chakudya anayamba kale litali, mu Roma, pamene ansembe nsembe Kukuwotcha pa lattices ng'ombe, kusema chunks lalikulu. Panopa tingachipeze powerenga nyama yang'ombe n'chochepa kwambiri, koma zosachepera masentimita atatu m'lifupi.

Masiku amenewo panalibe Chinsinsi lomwe kuti tikambirana mmene kuphika nkhumba nyama yang'ombe, chifukwa poyamba Akonzeka kwa ng'ombe, ndi ena okalamba. Kenaka anayamba kukula ng'ombe mwachindunji yokonza mbale. Masiku ano, nyama yang'ombe tingachipeze powerenga anapangidwa kuchokera mbali yabwino ya ng'ombe, ndi zofunika kugwiritsa ntchito nyama ndi zigawo za mafuta ochokera m'madera minofu amene ali wamng'ono rabotali.Togda nyama kunja zofewa kwambiri, wachifundo ndi yowutsa mudyo.

Lero iwo anapangidwa osati kuchokera nyama ya ng'ombe, koma kwa aliyense. Anthu amayi amene sakudziwa panobe mmene kuphika nkhumba nyama yang'ombe, ng'ombe kapena nyama zina, ziyenera kuti kuphika mu njira zingapo. Mukudziwa iwo ayenera kukhala osachepera kuti kubwera kwa odyera kuti kusochera anadabwa pamene muyamba chidutswa cha nyama underdone ndi magazi.

Wotchuka kwambiri sredneprozharenny nyama yang'ombe - Yapakatikati. Mkati ndi pinki mtundu, mosiyana Yapakatikati yosowa - ndi nyama yang'ombe ndi magazi, omwe ali pabuka-pinki mtundu. Osowa - wofiira nyama yang'ombe mopepuka browned kunja. Pali pafupifupi n'kopanda yokazinga nyama yang'ombe - bwino Yapakatikati ndi Cabwino mogwirizana. Koma chomalizachi ndi bwino kuphika, ngati inu mosavuta overcook nyama ndi isanduke yekha lapansi.

Ndipo tsopano ndikuwuzani inu momwe kuphika nkhumba nyama yang'ombe. Apa muyenera kudziwa ulamuliro wina: kuti nyama kunapezeka yowutsa mudyo ndipo si youma, ndi mchere pasadakhale pamene pickling kapena pambuyo mwachangu ake. Kwa nyama anali juicier ndi lililonse limatisokoneza, muyenera marinate mu yogurt. Mukhozanso kuwonjezera yogurt pa kuphika, nyama si kuwotcha. Amafuna zosakaniza zotsatirazi: 1 makilogalamu a nkhumba, zabwino ugule khosi, lita 0.5 a yogurt, mchere ndi tsabola.

Pamaso kuphika nkhumba nyama yang'ombe nyama ndasambitsa pansi ozizira kuthamanga wapampopi madzi obsushivayut ndi kusema mbali. Aliyense chidutswa ndi kha awiri storon.Posle tsabola awo ndi mchere mbali zonse, kufalitsa mu mbale ndi kutsanulira yogurt. Bwino titanyowa kefir, nyama ayenera nthawi analimbikitsa. Patadutsa maola awiri mukhoza mwachangu mu poto Frying popanda mafuta. Mwachangu n'kofunika mbali zonse pa moto mkulu. Kefir kutsanulira akamavutika.

Monga mukuonera, kuphika nkhumba nyama yang'ombe - sikovuta. wokonzeka limanenedwa ngati: mpeni ang'ambe thupilo anapangidwa, ndipo pamene timadziti nyama kuthamanga bwino - ndi nyama yang'ombe ndi wokonzeka. mbale akhoza kuphikidwa ku ndi m'kati mwa mlungu ndi holideyo.

Apa ndi Chinsinsi ina yosavuta, lomwe limati mmene kuphika nkhumba nyama yang'ombe marinated mu tiyi. Mbale yophika Chinsinsi ichi, likukhalira zokoma kwambiri! Kutenga kilo theka la nkhumba ndi kusema mbali. Aliyense chidutswa mosamala acimbadzoza ndi osakaniza wakuda ndi allspice ndi kuwaza ndi Basil zouma. zidutswa nkhumba kuika mu mbale kwambiri ndi kutsanulira kapu ya tiyi amphamvu wobiriwira. Kudzera Mphindi 30-40 inu mukhoza kuyamba mwachangu.

Kukuwotcha bwino yosayenera mafuta, koma ngati si - masamba iliyonse. Pamene nyama akutembenukira woyera kumbali zonse, Iye sadawazidwe Basil ndi mwachangu mpaka mpaka kutumphuka duwa ndi golide mbali zonse. Kutumikira ndi mandimu magawo mungathe ndi zokongoletsa.

Yesani kuphika mbale zodabwitsa - udzapeza chokoma kwambiri ndipo onse kwawo adzakhala amasirira wanu chosaneneka matalente zophikira!