Nkhumba nyama yang'ombe

N'zovuta kulingalira mbale zomwe zikanati anakonda pafupifupi aliyense ndipo kuti agwirizane mitundu yonse ya mbale mbali. Nkhumba nyama yang'ombe - kwenikweni chokoma ndi aromatnoelakomstvo. Pali maphikidwe ambiri pophika mbale. Nawa awiri maphikidwe ophweka, omwe ngakhale novice wosadziwa akhoza kuphika nkhumba nyama yang'ombe. Kukonzekera mbale nyama sayenera kudula kwambiri wochepa thupi, chifukwa choncho sakhala yowutsa mudyo zokwanira. Kuti nyama anali chokoma, ndi zabwino yosayenera kukonzekera kwawo nkhumba atsopano, omwe si zagonjetsedwa kwa yosungirako yaitali, ndipo kwambiri yozizira koopsa.

Nyama yang'ombe ndi mandimu.

Pakuti yokonza muyenera zosakaniza awa:

- Nkhumba - za 800 ga;

- sing'anga-kakulidwe tomato - 4 ma PC.

- wina ndimu;

- 2 adyo cloves;

- mafuta - 25 ml ya;

. - youma oregano - 1 tsp;

- mchere, nthaka wakuda tsabola.

Nkhumba nyama yang'ombe bwino anachita ku tinsalu, rump kapena khosi. nyama yotero analandira mtima kwambiri ndi yowutsa mudyo kwambiri. Kumene, mugule kale sliced nyama mu shopu, koma mungathe kuwapanga iwo wekha kwa katundu watsopano. Pamene kudula zidutswa gawo, yesani kudula nyama kudutsa ulusi minofu. Standard makulidwe a goodies - 3-4 cm.

The ndondomeko kuphika akuyamba ndi marinade lapansi. Acimbadzoza grated ndimu peel, koma kwa iyemwini cholizira madzi. Mu enamel mbale wosanganiza madzi, peel, oregano, adyo akanadulidwa, mafuta, tsabola, mchere. Sliced nkhumba nyama yang'ombe maminiti pang'ono kuika marinade okonzeka, kuwapatutsa kangapo kuonetsetsa kuti uniformly impregnated ndi iwo. Konzekerani nyama inafikira pa Grill ndi ili ndi Frying poto, amene aikidwa pa moto lalitali ndi akuya yokazinga mankhwala kuchokera ku mbali zonse kwa mphindi 12. Itatha yoyamba inverting afewetsedwa pamwamba amachitira marinade otsala.

nyama wokazinga wabweretsedwa kwa chibvomerezo pa 150 ° C mu ng'anjo. Anamaliza nyama kufalitsa pa mbale yaikulu, ndiyeno iwo sludge kwa mphindi 10.

Pa mafuta amene anatsalira browning nyama, yokazinga sliced tomato mu amachepetsa. Pamaso kugonjera ndi chakudya chokoma ku gome chisanafike wake enaake anayesa sliced. Top mbale madzi madzi anachoka mu poto, ndi zooneka amadyera ndi tomato wokazinga.

Nyama ndi mowa

Koyenera zosakaniza:

- nkhumba nyama yang'ombe - 2 ma PC. (200g);

- anyezi - 1 pc.

- zam'chitini kapena kaloti yophika - 100g;

- mwatsopano thyme - 2 timphukira;

- batala - 50g;

- yophika mbatata ( "jekete") - 4 ma PC.

- Shuga - 25 ga;

- msuzi - 100 ml;

- youma mpiru - 0,5 tsp ;.

- mowa - 100 ml;

- tsabola wakuda ndi wofiira, mchere;

- masamba mafuta.

Kukonzekera:

1. atsuka ndi nyama obsushennoe mopepuka kukawamenya (pansi pa kugwiritsitsa filimu). Nyama kuzitikita ndi mchere ndi tsabola.

2. Kukonzekera msuzi:

Timagawo anyezi ndi mwachangu pa moto zolimbitsa kwa mphindi 5-6. (Kufikira boma zofewa). Iwo owazidwa shuga ndi, oyambitsa nthawi zonse, mpaka golide mtundu dozharivayut. Mu Frying poto kutsanulira mowa ndi msuzi, nyengo zonse ndi tsabola, mpiru ndi mchere. The msuzi ayenera wiritsani pansi ndendende theka. M'pofunika akuyambitsa zonse, choncho si kuwotchedwa.

3. nkhumba nyama yang'ombe mwachangu mu masamba mafuta 2 Mphindi mbali zonse. Nyama kufalikira mu mawonekedwe a chisanadze kudzoza ndi madzi msuzi awo otentha. Mu mkangano kuti C uvuni 180 ° mpaka okonzeka mankhwala kusintha (mphindi 15).

4. yophika mbatata tadulidwa mu cubes ndi yokazinga mu mafuta mpaka boma golide. Ndi mbatata akanadulidwa anawonjezera zam'chitini yophika kapena yokazinga kaloti ndi mphindi onse 3, ndiye anatsanulira msuzi nauyang'anire pa kutentha kwa mphindi 2.

5. Pa La mundi mbale kuyala mbale mbali, ndi pamwamba - nkhumba nyama yang'ombe. Mbale owazidwa kale okonzeka msuzi ndi kukongoletsa ndi timphukira a thyme.

Bon chakudya!