Kodi kuphika nkhumba

Si chinsinsi chomwe nthawi zina zakale, zovomerezeka zovomerezeka zidzasokoneza zovuta zatsopano. Kodi chingakhale chokoma kwambiri kuposa nkhumba yophika, yowutsa mudyo, yamtima, yamununkhira? Ndipotu, mayi aliyense wamasiye amafufuza maphikidwe a nkhumba za nkhumba.

Mwachitsanzo, mukhoza kuphika nkhumba mu zojambula ndi zitsamba.

Zidzakhala: kachilombo ka nkhumba ka 700, 2 cloves a adyo, maolivi , theka lamu, tsabola, chitowe, zitsamba zokometsera ndi tsabola wakuda. Musanaphike, nkhumba imagawidwa m'magawo, pafupifupi kukula kwake kwa kanjedza. Ngati nyama ili ndi mafuta ang'onoang'ono, omwe amatha kusungunuka, amathandiza kuti nyamayo ikhale yamadzi. Ngati nkhumba ndi yovuta, ikhoza kunyozedwa pang'ono. Garlic yophimbidwa bwino kapena yodulidwa, yosakaniza ndi makapu awiri a maolivi ndi supuni ya tiyi ya mchere. Tsukani izi osakaniza zidutswa za nkhumba ndikuziyika pa pepala la zojambulazo. Pepper, perekani ndi zitsamba zouma ndipo finyani madzi awo kuchokera ku theka lamu. Chidutswa chilichonse chikulumikizidwa mu zojambulazo, kuvala pepala lophika ndi kutumizidwa ku uvuni wa preheated kuphika kwa ola limodzi kutentha kwa madigiri 200.

Mukhoza kuphika nkhumba ndi chinanazi mu uvuni

Izi zidzafunikanso: mapaundi a nyama ndi akhoza 200 g. Manyowa a mandini amtengo wapatali, mtolo wa mayonesi, anyezi wamkulu ndi tomato 2 akulu, maolivi ochepa, mchere, tchizi ndi tsabola. Pepala lalikulu la zojambulazo likufalikira pa teyala yophika ndi mafuta ndi masamba. Nyama imadulidwa m'magawo, kutsukidwa, kupukutidwa ndi thaulo, mchere, choviikidwa mu mayonesi ndi kuyika zojambulazo. Tomato amadulidwa m'magulu, ndi anyezi mphete, kenako amawawaza pa nyama. Mapiko a chinanazi amafalikira pa anyezi ndi mafuta ndi mayonesi. Dyazani pamwamba ndi tchizi ta grated ndikukongoletsera mbale ndi azitona - mudagwiritsanso maolivi pakati pa mphete ya chinanazi ndikuphimba ndi zojambula pamwamba. Kuphika nkhumba kwa pafupi mphindi 50 kutentha kwa madigiri 200, mphindi khumi mapeto asanafike, zojambulazo zimatsegulidwa kuti tchizi ziziwoneka.

Nkhumba ndi bowa ndi tchizi zidzalawa kwa wina aliyense. Pofuna kukonzekera mbaleyi muyenera kutenga: theka la kilo ya nkhumba yamakono, 400 gr. Nkhumba kapena bowa watsopano, chidutswa cha tchizi cholemera magalamu 100, 2 cloves wa adyo, mafuta a masamba, tsabola, katsabola ndi mchere. Nkhumba imatsukidwa, kudula mu magawo woonda, kukwapulidwa, kupukutidwa ndi wosweka adyo ndi mchere. Ikani nyama mu poto yowonjezera, yikani mafuta ndi mwachangu kwa mphindi zitatu mbali iliyonse pa kutentha kwakukulu. Mu frying poto mwachangu finely akanadulidwa bowa ndi anyezi kwa mphindi 6-7. Nyama imafalikira pa teyala yophika, bowa mwachangu amachotsedwa ndi kuwaza ndi tchizi. Phimbani pepala lophika ndi pepala la zojambulazo ndi kuziyika mu uvuni kwa mphindi 30 pa madigiri 220.

Mukhoza kuphika nkhumba ndi kaloti ndi adyo. Pa mbale iyi mudzafunika: gulu la leek, mapaundi a nkhumba, 2 kaloti, tsabola ndi mchere. Chidebe chonse cha nkhumba chimatsukidwa, chouma ndi kupyozedwa ndi mpeni wochepa. Kuchokera ku ramson kudula masamba, kusiya wolimba zimayambira, kaloti ndi kutsukidwa ndi kudula yopapatiza slabs. Nkhumba nkhumba, kukankhira adyo zakutchire ndi kaloti kumalo odulidwa. Pukuta bwino adyo, mchere ndi tsabola, kukulunga chidutswa chojambula ndikuyika mu uvuni kwa ola limodzi ndi hafu kutentha kwa madigiri 190.

Pamene nthawi yayifupi, mukhoza kuphika nkhumba ndi mbali ya mbatata. Gawo la kilo la nyama lidzafuna zidutswa 8 za mbatata, anyezi, tomato ndi tchizi. Nkhumba imakhala yochepa kwambiri, osati mamita masentimita a zigawo, kenako imatsuka zidutswazo ndikuzikwapula bwino. Mbatata amayeretsedwa ndi kudulidwa mu magawo, mofanana ndi momwe amachitira ndi anyezi ndi tomato. Makapu a mbatata amaikidwa pa pepala la zojambulazo. Nyama imakhala mchere, imathamanga ndi kuika mbatata, kenako imakhala ndi anyezi, tomato ndi grated tchizi. Timaphika nkhumba kwa mphindi makumi 40 kutentha kwa madigiri 200.