Cookies ndi mtedza. Maphikidwe osavuta komanso ofulumira

Nthawi zina zimawoneka kuti ndi fungo la zinthu zatsopano zomwe zimawotcha zomwe zimapangitsa kukhala ndi maganizo ena komanso zimapangitsa kuti munthu azikhala mwamtendere m'nyumba. Ndizosangalatsa kukhala ndi banja lonse patebulo, kusangalala ndi kapu ya tiyi onunkhira, kukambirana moona mtima ndi kulawa kokonzeratu. Makamaka akuluakulu ndi ana amakonda makonde ndi mtedza. Maphikidwe omwe timawagwiritsira masiku ano osiyanasiyana, koma adzaphatikiza mofulumira komanso mofulumira. Kotero, tiyeni tiyambe.

Zokongoletsa zokometsera za mtedza

Aliyense wogwira ntchitoyo, yemwe adasamalira banja lake ndi zakudya zamtengo wapatali, adzayesa kuphika coko ndi mtedza, maphikidwe omwe angakhale osavuta, omveka komanso osasowa nthawi yambiri yophika. Tikukupangani kuti mupange mchere umene umakwaniritsa zofuna zonsezi.

Zidzakhala:

• 250 magalamu a batala.
• Gawo la shuga.
• Mazira awiri.
• Magalasi awiri a ufa.
• Masipuni awiri a uchi.
• Magalasi awiri a wosweka walnuts.
• Kupanikizana kapena kupanikizana.

Kuphika

Mu dera lapadera timatsuka uchi, shuga ndi batala. Timathyola mazira kotero kuti mapulotini amalekanitsidwa mosamala ndi yolks. Poyamba timayambitsa mazira ndi ufa. Timasakaniza. Kuchokera muyeso yonse ya mayesero timapanga mipira yaying'ono, kukula kwa mpira ku tableti ya tenisi. Monga lamulo, pafupifupi mipira khumi ndi isanu imapangidwa kuchokera ku gawo limodzi.

Tsopano ndi kutembenuka kwa mtedza. Ayenera kukhala pang'onopang'ono ndi makina osakaniza. Ngati zipangizo zamakono siziyandikira, ndiye kuti phokoso ndi matope akuzoloŵera. Sungunulani mipira kuchokera ku mtanda poyamba kukhala mapuloteni, kenaka mu nut osakaniza. Timawaika pa pepala lophika, kupanga tizilombo tochepa ndi chala pakati.

Ife timayika uvuni wa thermometer pafupifupi 170. Kuphika mabisiketi kwa pafupi maminiti makumi awiri. Pakati pa ndondomekoyi, tenga pepala lophika ndikukankhira pakati. Pamene mchere uli wokonzeka, onetsetsani bwino kupanikizana kokometsera kapena kupanikizana kwanu komwe mumakonda. Ndizokonzekera zokonzeka zokhazikika ndi mtedza. Maphikidwe samatha pano ... Tsopano tikukupatsani inu kukonzekera chokoma chokoma ndi chopatsa thanzi, chomwe chimakondedwa ndi anthu ambiri kuyambira ubwana.

Mafuta a Walnut ochokera ku oatmeal

Kukonzekera ndikofunikira:

• Oat flakes - pafupi magalamu zana.
• Zambiri mumayenera kutenga mtedza wosweka (zilizonse).
• 75 magalamu a shuga.
• Masipuni awiri: uchi, mafuta a masamba, madzi a mandimu.
• 50 magalamu a ufa.
• Madzi ochokera ku lalanje.

Kuti mtedza ukhale wosweka ndipo pang'onopang'ono, phokoso liyenera kukhala lokazinga mu poto louma kwa mphindi zingapo. Yonjezani ku nut crumb oat flakes ndi shuga. Kulimbikitsa. Kenaka timatsanulira supuni ziwiri za mafuta (kapena azitona) mafuta, madzi a mandimu, uchi, madzi a lalanje. Onjezani ufa. Timasakaniza.

Tikagwedeza manja athu, timapanga mipira. Mavitamini oatmeal ndi mtedza akhoza kukhala ndi mawonekedwe alionse. Koma, monga lamulo, mipira imangoyenera kutsika kuchokera pamwamba, kupanga pangТono kakang'ono. Kotero coko idzaphika mofulumira , idzakhala yosangalatsa, yovunda ndi yovuta.

Kuphika oatmeal makeke ndi mtedza ndikofunikira mu uvuni, kutenthedwa kufika madigiri mazana awiri. Kuphika nthawi: 30-45 Mphindi. Mukakonzeka, m'pofunika kuwonongeka pamutu kuti muzizizira. Sungani izo mu galasi mbale kuti kuphika sizitha. Koma, tikukutsimikiza, simukusowa kufunafuna chidebe chosungirako. Chokochi imatuluka pamapiritsi mumasekondi. Tidzawonjezera apa chikho cha onunkhira, ndipo sipadzakhala chosungira.

Zakudya zonunkhira ndi chokoleti

Tsopano tiyeni tipange chokoleti chokoti ndi mtedza. Maphikidwe akhoza kukhala osiyanasiyana, koma tinasankha zosavuta komanso nthawi yambiri.

Zida zofunika:

• Phukusi la margarine kapena batala.
• 250 magalamu a shuga granulated.
• Nkhuku imodzi ya nkhuku.
• Supuni 4 za zonona zonona.
• 400 magalamu a ufa.
• Kuphika ufa - sachet imodzi.
• Mchere wambiri.
• Tile imodzi ya chokoleti.
• Galasi lalikulu lalikulu la walnuts kapena amondi.

Ma cookies ndi mtedza ndi chokoleti zakonzekera mwamsanga. Mafuta achotsedwa. Mtedza umasanduka zinyenyeswazi. Mofananamo, timachita chimodzimodzi ndi zokoma zokoma. Onjezerani izi zitatu zosakaniza ufa, dzira, shuga, kuphika ufa, mchere komanso kusakaniza bwino.

Mkaka mutatha kuphika kumafuna theka la ora kuti likhale mufiriji. Kenaka, timatsatila kachitidwe kawirikawiri: timadula chidutswa cha mtanda, timatchera mpira wawung'ono, timapachika, timapanga cookie. Ngati mukufuna zosiyana, mungagwiritse ntchito nkhungu zapadera kwa mabisiketi. Chopambana kwambiri Chinsinsi chophweka cha makeke ndi mtedza ndi chokoleti chidzakhala pa tchuthi la ana.

Sitimayi ili ndi pepala kapena yophikidwa ndi mafuta. Ma cookies amayandikana wina ndi mzache, kotero amatha zambiri. Kuphika mu uvuni, zomwe zisanayambe kuphulika mpaka madigiri zana ndi makumi asanu ndi atatu. Nthawi: Maminiti khumi ndi asanu ndi awiri. Chilakolako chabwino!