Maphikidwe Korea zakudya: mafufuzidwe

Ndani mwa ife amene anadutsa masitolo Korea kumene anabwera fungo zosaneneka onunkhira, wothira masamba atsopano. kaloti Korea, Chuka ndi lakuthwa biringanya pang'ono kotero anakwanitsa kugwira zapamwamba wa ife kuti sitingathe kupewa kudya zakudya izi. Maphikidwe Korea zakudya ndi osiyanasiyana ngakhale fastidious ambiri kupeza mbale lapamtima. A phale lonse la sauces osiyana kuti ngakhale losavuta wachifumu mbale mpunga mbali, osati kutchula zokhwasula-khwasula.

Korea, amene maphikidwe amasiyana kuchuluka kwa zonunkhira ndi osakaniza mwadzidzidzi zinthu zosiyanasiyana, wakhala chidwi chawo alendo kunja. amachitira Oriental ali m'gulu la zakudya a ku Ulaya ndi kusakaniza ndi chakudya m'deralo. Tikusangalala varnish saladi masamba ndi mbale nyama ndi maswiti nthano zonse. Pezani osachepera suksilkvu - chakudya chokoma ichi tichipeza zipatso, kukonzedwa mtedza ndi uchi. Kapena wina lokoma mbale - kadyuri. mikate iyi crispy TACHIMATA mu mpweya mpunga poppy mu uchi madzi.

Zokongoletsa sikutheka kulingalira popanda zosiyanasiyana sauces, amene ali olemera mu maphikidwe kwa chakudya Korea. Kawirikawiri amazipanga yosavuta zigwirizana zosakaniza ambiri amene nthawi zonse mu m'nyumba iliyonse. Pafupifupi mbale aliyense sangathe kulingalira popanda kuyatsa chikhalidwe kapena msuzi soya.

Chinthu china, amene maphikidwe chakudya Korea: masamba atsopano zochepa ngati n'kotheka ongoyendayenda kutenthetsa mankhwala, amene amalola kusunga mavitamini.

Ambiri, Korea ndi katswiri kwambiri pa nkhani yokonza chakudya, ndi n'zosadabwitsa - pambuyo mbale koposa pa gome, ndi Hostess adzakupatsani, ndi opeza banja ndipo ankaona kuti zofunika kulandira alendo.

Koma ife sitidzazitamandira yaitali kutizunza, kusewera njala, ndi bwino kulemba naŵa maphikidwe kwa mbale Korea ndi chithunzi, amene angathe kukonzekera kunyumba mosavuta. Dziwani inu kupeza tastier kuposa mu odyera apadera.

kimchi

- 2-3 kaloti zazikulu;

- 1 mafoloko Chinese kabichi;

- theka adyo mutu;

- wofiira belu tsabola;

- otentha chilli tsabola.

Coarsely kuwaza kabichi diced belu tsabola ndi kaloti kabati pa wapadera grater masamba mu Korea. Add mchere ndi phatikizani manja anu kupereka masamba madzi. Adyo, kufinya mwa atolankhani, tsabola wowawa kusema mphete woonda, anaika mu mzinda wa kabichi ndi. Kuchokera pamwamba kutsanulira otentha mafuta. Zimafunika pang'ono Kumkwanira za 20-30 ml. Kuwonjezera supuni 2 apulo cider vinyo wosasa, akuyambitsa kachiwiri ndi kusiya opanikizika usiku.

Biringanya ku Korea

- 4 biringanya popanda mbewu;

- awiri tsabola belu;

- karoti lalikulu;

- 1 lalikulu anyezi;

- theka adyo mutu;

- wofiira ndi tsabola wakuda;

- katsabola ndi mbewu ya parsley;

- supuni 1 nthaka mapira (bwino kutenga nthaka mwatsopano);

- apulo cider viniga kulawa;

- zitsamba mbewu;

- msuzi soya;

- uchi;

- masamba mafuta.

Biringanya kusema mbale woonda, aliyense wa iwo ndi mchere ndi kusiya kwa ola limodzi, mpaka kukhetsa kuwawa ndi. Amapotoza kunja ndi mwachangu mu mafuta pang'ono. Kaloti, anyezi, tsabola pakani n'kupanga. Kuwonjezera uchi, nthangala za zitsamba msuzi soya, mafuta a basamu, vinyo wosasa, finely akanadulidwa amadyera. Sakanizani ndi biringanya. Ikani mu furiji kwa tsiku ndi kusangalala kukoma chosaneneka.