Kupanga kudzazidwa kwa tartlets m'nyanja zikuluzikulu chiwindi

Kodi toppings kwa tartlets ndi m'nyanja zikuluzikulu chiwindi, inu mukudziwa? Munayesapo pogulitsira zakudya izi? Chinsinsi ake tilalikira m'nkhani ino.

Chakale zosinthika Food zokhwasula-khwasula chikondwerero

Kudzaza kwa tartlets ndi m'nyanja zikuluzikulu chiwindi kungabweretse zinthu zosiyanasiyana kwathunthu. Komabe, wotchuka kwambiri pakati ogula lerolino amasangalala njira zimene zimaphatikizapo ntchito popanga mfundo zotsatirazi:

• mazira lalikulu - 2 ma PC.
• zovuta tchizi - 50 g;
• m'nyanja zikuluzikulu chiwindi - 70 ga;
• mafuta mayonesi - 2 lalikulu spoons;
• wobiriwira anyezi - sing'anga mtengo (ntchito yokongola);
• tartlets anapangidwa kuchokera shortcrust pastry - za 8-9 zidutswa. (Ngati mukufuna).

Ndondomeko yokonza kudzazidwa ndi

Kodi kuchita kudzazidwa kwa tartlets ndi m'nyanja zikuluzikulu chiwindi? Choyamba, muyenera kukonzekera onse zosakaniza. Ovuta yophika mazira yophika ndiyeno utakhazikika. Choncho mapuloteni wosiyana yolks. Mbali yoyamba kuzitikita pa grater chabwino. Iye ayenera ife kudzazidwa ndi. Pankhani yolks, awo finely anayamba kugwa ndi pulagi lapansi. Akutumikira monga yokongola kwambiri ya akamwe zoziziritsa kukhosi yotsirizidwa.

Komanso pa grater chaching'ono kabati tchizi, ndi mafuta m'nyanja zikuluzikulu chiwindi kuika mu mtsuko ndi phala ndi mphanda.

Kamodzi zigawo zikuluzikulu zonse zapsa, kufalitsa mu mbale yabwino kwambiri (kupatula yolks dzira), ndiyeno flavored mayonesi mafuta. Muziganiza zosakaniza ndi wandiweyani mwachilungamo yosalala.

Komanso payokha akanadulidwa anyezi wobiriwira.

Pambuyo stuffing zonse tartlets wokonzeka ndi m'nyanja zikuluzikulu chiwindi zimafunika, unafalikira mu madengu mchenga, ntchito supuni mchere. Kumapeto kwa mankhwala owazidwa nyenyeswa ku yolk, ndi anyezi wobiriwira.

Ifenso kudzazidwa chonunkhira kwa tartlets ndi m'nyanja zikuluzikulu chiwindi (ndi zithunzi)

Ndi palibe chinsinsi kuti nsomba zazikuluzikuluzi mafuta chiwindi si zothandiza, komanso onunkhira kwambiri zamzitini mankhwala. Kudzera chigawo ichi kudzaza kwa tartlets nthawi likukhalira chokoma ndi chopatsa thanzi.

Kuti pogulitsira zakudya zambiri pachiyambi, anakumana ndi oyang'anira zophika amalangiza ntchito popanga mfundo zotsatirazi:

• mchere nsomba (fillet) - 100 ga;
• zamzitini nsomba za khodi chiwindi - 100 ga;
• zamzitini chimanga - anayi sikisi spoons zazikulu;
• mayonesi, wowawasa kirimu kapena mkulu mafuta - 20 ga (anawonjezera kulawa);
• zovuta tchizi cha mtundu uliwonse - za 50-70 ga

njira A pokonza ndi zokhwasula-khwasula onunkhira

Kuti mudziwe mmene kukonzekera kudzazidwa kwa tartlets ndi m'nyanja zikuluzikulu chiwindi, muyenera kudziwa zonse Hostess. Ndipotu, pogulitsira zakudya izi mukhoza kukongoletsa osati wamba chodyera tebulo, komanso phwando chikondwerero.

Pakuti kukwaniritsidwa kwa mankhwala ankaona m'pofunika pokonza mankhwala onse mmodzi ndi mmodzi. Choyamba, ndi zamzitini nsomba za khodi chiwindi chofunika kuphatikiza mafuta onse owonjezera. mankhwala Komanso ayenera knead mpaka homogeneous, kenako pochitika mu chidebe osiyana.

M'pofunikanso kuti muzimutsuka mchere nsomba, kupukuta ndi matawulo pepala ndi kusema cubes yaing'ono. Izi zimafuna kwenikweni kutsimikizira kuti mankhwala sanawonekere mafupa yaing'ono kapena yaikulu.

Potumiza nsomba wofiira kwa m'nyanja zikuluzikulu yosenda, kutsegula chimanga zamzitini ndi chatsanulidwa brine onse. Komanso akhoza kuthira ena zosakaniza. mankhwala adzawonjezera stuffing chidwi mtundu ndi kukoma mosiyana.

Koma tchizi olimba, ndiye ayenera pogaya, monga nsomba. Ngakhale amayi ambiri amakonda kabati pa grater yaing'ono kapena yaikulu.

Posintha mankhwala ena tchizi, iwo kuwonjezera mayonesi pang'ono kapena mafuta wowawasa kirimu. Muziganiza kubisa supuni yaikulu, anayamba kupanga zokhwasula-khwasula. Pakuti ichi ndi chifukwa misa ndi wofiira nsomba kufalikira mu tartlet mtanda, kupanga mulu waung'ono.

Mutayankha mankhwala onse, iwo pang'onopang'ono kuika pa mbale mosabisa. Kudya pogulitsira zakudya ayenera kukhala yomweyo pambuyo kukonzekera. Siyani pa ndiye osavomerezeka.

Sitepe ndi sitepe Chinsinsi kudzazidwa tartlets ndi m'nyanja zikuluzikulu chiwindi ndi masamba

Kuti apange Appetizer amenewo kwa tebulo holide, m'pofunika kukonzekera:

• zamzitini nsomba za khodi chiwindi mafuta - pafupifupi 150-200 ga;
• Mbatata tubers kukula sing'anga - 1-2 ma PC.
• ang'ono kaloti - 1 pc.
• mchere kapena kuzifutsa nkhaka - 2-3 pc.
• osati mafuta kwambiri mayonesi - lina lalikulu supuni (pa nzeru zake).

Kodi kuphika?

Kuti mudziwe mmene kupanga kudzazidwa kwa tartlets ndi m'nyanja zikuluzikulu chiwindi ndi tchizi, talankhula pamwamba. Koma kupeza zokhwasula-khwasula zambiri chabwino, tikulimbikitsidwa kuwonjezera masamba. Kuti tichite zimenezi, mbatata ndi kaloti yophika mu zikopa, ndiye utakhazikika ndi wosendedwa. Kenako finely akanadulidwa cubes. Mu odulidwa chimodzimodzi ndi kuzifutsa kapena Nkhaka.

Koma zamzitini nsomba za khodi chiwindi, ndi kuchotsedwa mitsuko ndi bwino phatikizani ndi mphanda.

Pambuyo zigawo zikuluzikulu zonse zochita anafotokoza amaphatikizidwa mu chidebe wamba. Kenako akuwonjezeka si mafuta kwambiri mayonesi. Muziganiza zosakaniza ndi crunchy akamwe zoziziritsa kukhosi ndi inclusions kuonekera yophika ndi masamba kuzifutsa.

Kufalitsa anamaliza kudzaza mu mchenga ayenera tartlet ndi sipuni yaing'ono. Mu madengu ayenera kupangidwa phiri laling'ono.

Kuwayika akamwe zoziziritsa kukhosi pa mbale mosabisa, iwo ayenera kuonetsetsa kuti kuwaza amadyera finely akanadulidwa. Izi zingathandize mbale yowala ndi yokongola. Bon chakudya!