Kodi zokoma nkhaka kabichi: zosavuta Chinsinsi

Kabichi ndi thupi gwero la vitamini C. Iwo amadziwika kuti yozizira tilibe izo, kotero ife tikuyesera kuti zakudya zokhalamo. Sauerkraut imatengedwa mbale thanzi. Kufikira masika, tingazigwiritse ntchito ndi kupeza zofunikira m'thupi zinthu. Mmene chokoma nkhaka kabichi, ife kufotokoza m'nkhani ino. hostesses wachikondi kupereka Chinsinsi chidwi.

salting kabichi

masamba Izi akhoza kuphikidwa m'njira zosiyanasiyana, koma yang'anani mmene chokoma nkhaka kabichi. Anayi atatu-lita mtsuko muyenera:

• Mwatsopano kabichi mu kuchuluka kwa makilogalamu 6;
• Mwatsopano chachikulu kaloti - 7 ma PC.
• zonunkhira (allspice, Bay tsamba);
• Mchere kuchuluka kwa supuni 14;
• shuga - ziri za 7 supuni;
• za 7 malita a madzi akumwa.

Kodi Pickle kabichi zokoma: luso nayenso ofotokoza

Mchere kabichi akhoza kukhala mu mtsinje, mu mbiya kapena chidebe ena abwino kwa inu. Ife akamufunsirire ntchito ochiritsira atatu-lita mitsuko. Iwo ndi mankhwala kusungidwa bwino, ndipo uwo mphamvu satenga malo kwambiri mu m'chipinda chapansi pa nyumba. Komanso, chilungamo a mabanki angathe kuwunika momwe ndondomeko pickling chikuchitika.

sitepe 1

Kodi zokoma nkhaka kabichi? Choyamba, kuwaza masamba ayenera kukhala zolondola. Pakuti ichi pali wapadera grater ndi masamba mosabisa. Mukhoza kuchita ndi mpeni, koma shredder adzakupulumutsa nthawi ndi khama. Mapesi a kabichi musati opaka!

2 sitepe

Atakonza kabichi azichapa ndi peel kaloti. Iwo kuuluka ntchito ochiritsira coarse grater.

3 sitepe

Sakanizani masamba akanadulidwa ndi kusakaniza mu chidebe lalikulu. Izi zikhoza kuchitika mosavuta mu mbale kapena poto lalikulu. Musati kuwonjezera mchere ndi kumadula manja.

sitepe 4

Mu mitsuko okonzeka (osambitsidwa ndi zouma) Kufalitsa ya mnofu masamba. Tamped mwamphamvu pamwamba. Aliyense wosanjikiza Chipsepsecho nandolo allspice ndi masamba lavrushki. Mokwanira kuti totsegulira zitatu: pansi, pakati komanso pamwamba. Fans wa adyo akhoza kuwonjezera cloves ochepa.

sitepe 5

Kodi zokoma nkhaka kabichi? Pakuti kukoma zabwino mukufuna brine. Kudakonzedweratu motere: pa lita imodzi ya madzi akumwa muyenera 2 spoons lalikulu la mchere ndi 1 supuni (lalikulu) shuga. Spoons sayenera zithunzi. Mu saucepan lalikulu kupasuka mu malita 7 madzi mwachindunji kuchuluka kwa shuga ndi mchere.

sitepe 6

Zitini ndi ting'onoting'ono basi kukhuta kabichi brine. Musayesere kugwiritsa ntchito buku lonse. Muyenera kukhala pang'ono kuposa malita 0.5. Ikani zotsala mu firiji. Muyenera izo, chifukwa tsiku 4 kabichi zimatenga madzi, ndi brine zina pangafunike kuti kwathunthu kuphimba zosakaniza. Kusunga kabichi akhoza kukhala kwa nthawi yaitali, koma nthawi zonse pa malo ozizira.

7 sitepe

Kuphimba mitsuko ndi lids pulasitiki, kulinyamula pa malo ozizira. Patapita masiku 3-4 inu dolete madzi mu chidebe, zakuporte ndiye mwamphamvu chili pamwamba. Nthawi zina madzi akhoza seep kudzera chivundikirocho. Palibe choopsa, osati ozizira kwambiri m'chipinda chapansi pa nyumba. Akhoza adzaikidwa pansi m'mbali zambiri mbale. Ngati inu kusunga kabichi firiji, ndiye sitilidziwa adzaze mitsuko pamwamba. Siyani masentimita angapo ndikusunga.

Tumikirani kabichi ku gome

Tsopano inu mukudziwa momwe Pickle kabichi mofulumira ndi chokoma. Pogulitsira zakudya akhoza kudyedwa mwa masiku 5-7. Ndipo inu mukhoza kupitiriza mu m'chipinda chapansi kapena chapansi mpaka yozizira. Madzulo frosty palibe chabwino kuposa mbatata otentha ndi hering'i ndi crunchy sauerkraut. Bon chakudya!