Kodi kukonzekera masikono Italy pa mowa? Chinsinsi torchetti

Sikugwirizana kwambiri makeke ndi mowa, sichoncho? Iwo likukhalira kuti foamy mowa akhoza bwinobwino ntchito monga maziko adzaphika torchetti crispy. Cookies ndi kuti dzina mu mawonekedwe a kalikiliki ndi miyambo Italy ophika buledi, zomwe nthawi kudyetsedwa kwa chakudya onunkhira khofi otentha. Amadziwika kuti akuchita linayamba m'zaka XVIII pa zochitika m'banja ndi maholide lalikulu. Makamaka shuga amachitira ngati ana. M'nkhaniyi, timapereka inu keke Chinsinsi yosavuta pa mowa. Photos akusonyeza bwanji izo ziyenera kugwirira ntchito. Nthawi zambiri, mikate kuumbidwa pa "horseshoe" kapena pretzels, kulumikiza kapena kudutsa malekezero michirayo imakhala yosiyanasiyana yaitali pamodzi. Ena amayi amakonda mawonekedwe kuzungulira ndi bowo pakati. Mfundo si kwambiri, chinthu chachikulu - kupeza kukoma yowawitsa, crunchy mankhwala, kusungunuka pakamwa.

Classic makeke pa mowa: chokhalira ndi leaps ndi malire

mchere Izi ndi lofewa ndi wofumbutuka, chifukwa nayonso mphamvu yaitali. Chifukwa chake anaphika makeke mowa chiyani? A zokoma Chinsinsi cha njira imeneyi nthawi zambiri ntchito mu Italy mu kuthawa mpaka Khirisimasi. torchetti wokonzeka kupereka achibale ndi mabwenzi tchuthi imeneyi yozizira, kapena kukangamira pa mtengo wa pa Khirisimasi polumikiza kuti korona wa. Kuphika whorls yakeyi ankaona mwambo banja ndipo zimatenga nthawi zina. Iwo angathe kukonzekera ndi chakudya chokoma pa madzi, koma nthawi zambiri kuphika makeke pa mowa. Chinsinsi anapatsidwa pansipa.

mankhwala

- paketi margarine;

- magalasi awiri a mowa;

- mkulu-liwiro paketi yisiti wophika mkate;

- theka kapu ya shuga;

- teaspoons awiri. mchere;

- makapu asanu anasefa ufa.

kukonzekera

Margarine kabati ndi kusakaniza ndi ufa mpaka yosalala. Shuga ndi mchere uli kusungunuka mu mowa, kenako falitsani mu yisiti. Patapita mphindi zisanu, kutsanulira kusakaniza mu kulowetsedwa ndi wofumbutuka "crumb" ndi ndiphika mtanda zofewa. Ikani mu pulasitiki thumba, tayi ndi malo firiji kwa maola anayi. Thovu mtanda kugawaniza mu sausages yaing'ono. Akhungu iwo mu mawonekedwe a pretzels ndi ndisunse mu shuga. Kuphika mu uvuni (180-200 ° C) kwa mphindi khumi.

Cookies pa mowa: chokhalira ndi madzi mchere

Tsiku ndi tsiku, mukhoza kufupikitsa nthawi chofunika pa ntchito wosalira njira yokonza. Kuphika ndi pastry mwamsanga pa mowa, ndi Chinsinsi amapereka osakaniza ndi madzi mchere popanda Kuwonjezera a yisiti.

Ntchito popanga mfundo zotsatirazi:

- magalamu mazana awiri a anasintha firiji lakuya. mafuta;

- magalamu mazana asanu ufa;

- kapu ya mowa;

- kapu theka la madzi mchere;

- vanillin;

- awiri tebulo. supuni ya ufa shuga.

opareshoni

Mafuta ayenera zilowerere kwa nthawi yaitali mu firiji si kukhala yofewa mu kugwirizana. Kuwaza ndi mpeni ndi ufa kusakaniza vanila ndi ufa shuga. Popanga recess, kutsanulira mowa ndi madzi mchere. Uukande zofewa ndi zotanuka kuti kukhudza. Zilowerere mu firiji kwa ola limodzi, kuika ena mbale, ndi kutseka chivindikiro. Buku lonse la mtanda, muchigawane mu zidutswa 24, omwe falitsani mu yaitali, woonda soseji. Pambuyo obvalivaniya shuga, kulenga "horseshoe." Kuphika mpaka golide bulauni pafupifupi maminiti khumi ndi asanu.