Chiwindi Pate

Pate ndi homogeneous pasty osakaniza zakonzedwa ku nyama, chiwindi kapena nsomba forcemeat. Zosakaniza monga adyo, ginger wodula bwino lomwe ndi zitsamba atsopano akuwonjezeka nyama minced kuwonjezera kununkhira. Phala zikuphatikizapo masamba, vinyo, mowa wamphesa, armagnac kapena burande. Pate angathe kutumikira otentha, koma ndi bwino kugwiritsa ntchito ozizira, chifukwa pambuyo yozizira kukoma kwake chaululidwa kwathunthu. Chifukwa okhutira mkulu wa purines mu chiwindi, mankhwala ayenera kugwiritsidwa ntchito mosamala kwambiri kwa anthu achikulire ndi anthu amene amadwala gout.

Konzani phala ndi akupera zakudya kale mokwanira yophika: yokazinga kapena yophika. The chotsirizidwa awasungira kwa nthawi yochepa mu firiji mu galasi kapena mapulasitiki mitsuko. Osavuta kusunga mu thumba pulasitiki, mwamphamvu kutembenukira pamaso mowa akhoza kudula mu magawo ndi kufalikira, ndi kufalitsa mkate. Pakuti Pomalizira yosungirako (mpaka masiku 7) phala adzaikidwe mu chidebe ndi kulenga zingalowe m'menemo. Zikhoza kusungidwa mu mufiriji kapena pambuyo pasteurization mu mitsuko mwamphamvu chatsekedwa galasi. Kodi kuphika chiwindi Pate? Yankho la funso adzapeza m'nkhani ino amene akufotokoza ena maphikidwe zodabwitsa.

Chinsinsi 1

pogulitsira zakudya zabwino zomwe umaperekedwa ndi finely akanadulidwa mkate wakuda kapena rye, ndi khirisipi, cracker kapena tchipisi ndi miyambo tebulo tchuthi kapena chakudya ndi chiwindi Pate. zosakaniza:

• 500 ga chiwindi nkhuku;
• galasi 3 madzi;
• 1 anyezi, lonse;
• ¼ chikho akanadulidwa anyezi;
• 3 supuni sheri;
• ¾ chikho anasintha batala;
• Spoons ¼ supuni mchere;
• Supuni ¼ supuni tsabola;
• Supuni 1/8 supuni ya tiyi ya pansi nutmeg.

Madzi anazitsanulira mwa poto, kufalitsa nkhuku chiwindi ndi anyezi. Kubweretsa kwa chithupsa, kuchepetsa kutentha kwa otsika ndi chili pamwamba. Amaziphika n'kuzithira kwa mphindi 20, wokonzeka chiwindi wofatsa. Chotsani kutentha, kutenga chiwindi ndi anyezi otayika. Kudula mitsempha mwakhama, kuika chiwindi mu blender kapena chakudya purosesa, aphwanya mpaka yosalala. Add akanadulidwa anyezi, sheri, batala, tsabola, mchere ndi nutmeg, kachiwiri losanganikirana. Chiwindi Pate kosangalatsa mu thanki yosungirako, ndipo asanayambe kutumikira utakhazikika ola limodzi.

Chinsinsi 2

zidutswa enaake anayesa kagawo ka mkate, chimene topaka chiwindi Pate, akhoza kudyetsedwa kwa msuzi. zosakaniza:

• 600 ga chiwindi nkhuku (ndi mafilimu opanda zingwe);
• 450 ga minced nkhumba;
• 100 ga kusuta nyama yankhumba (kudula mutizidutswa tating'ono ting'ono);
• 2 mazira;
• 3 shallots (1 chiwindi-Kukuwotcha, Kukuwotcha 2 minced nkhumba);
• 100 ga bakha mafuta;
• 2 tiyi spoons mchere;
• 1 tiyi supuni ufa shuga;
• 50 ml ya burande;
• 1 tiyi supuni ya zonunkhira (kulawa);
• tsabola;
• 8 masamba Bay (4 chiwindi Frying, Kukuwotcha 4 minced nkhumba).

Chiwindi yokazinga ndi anyezi ndi Bay tsamba skillet mpaka wachifundo (musati overcook!). Minced nkhumba wothira zosakaniza otsala (kupatula nyama yankhumba ndi chiwindi) ndi yokazinga mu saucepan chomwecho, kwa mphindi 5 mpaka yophika nyama yankhumba mince Chinawonjezeka ndipo anapitiriza kuzima nacho chivindikiro. Chotsani ndi kutaya Bay tsamba. Phatikizani chiwindi minced ndi nyama yankhumba, amasinthira ku purosesa chakudya ndi pansi ndi pasty misa homogeneous.

Chinsinsi 3

Onunkhira Pate ku porcine chiwindi linakonzedwa ndi Kuwonjezera wa bulauni shuga ndi Armagnac. Amafuna mankhwala:

• 500 ga nkhumba chiwindi (kuchotsa mafilimu onse ndi milozo, kudula mu zidutswa);
• 300 ga minced nkhumba;
• 200 ga nyama yankhumba kusuta kudula mutizidutswa tating'ono;
• 1 yaing'ono anyezi;
• 1 dzira;
• 10 ml ya mkaka;
• mchere;
• tsabola;
• 1 supuni ya Armagnac;
• 2 supuni bulauni shuga;
• 20 ga mafuta mchere.

Sakanizani onse zosakaniza (kupatula shuga ndi Armagnac) ndi kufalitsa kusakaniza mu saucepan ndi mafuta otentha. Mphodza pansi chivindikiro cha. Kwa mphindi 5 mpaka yophika kutsanulira shuga ndi kuwonjezera armagnac. Kuloza kusakaniza mu purosesa chakudya ndi pansi ndi homogeneous misa yosalala. Asanayambe kutumikira, chiwindi Pate utakhazikika. Kusunga mu firiji.