Msuzi wa Squid: Chinsinsi Chophika

Lero squid amagwiritsidwa ntchito pophika kuphika mbale zosiyanasiyana. Kulawa mankhwalawa ndi ofanana ndi nkhanu nyama. Panthawi imodzimodziyo, zokoma kwambiri ndi squid ya kukula kwake, zimatengedwa ngati mbale yodziimira, komanso zimagwirizana ndi mbatata, masamba kapena tirigu, nsomba, batala ndi mayonesi ndi zina zotero. Lero tikambirana za momwe tingapangire supu kuchokera ku squid. Tiyenera kukumbukira kuti nyama ya wokhala panyanjayi ili ndi mapuloteni makumi asanu ndi anai, ndipo imakhala ndi thunthu, yomwe imathandiza kuchepetsa mafuta m'thupi.

Msuzi wa mbatata ndi squid

Zosakaniza : squid imodzi yaikulu, madzi okwanira imodzi, mbatata 2, anyezi wina, tsabola pansi, karoti imodzi, gulu limodzi la katsabola, mafuta a masamba, mchere.

Kukonzekera

Msuzi wa squid, womwe umakonzedweratu, wakonzedwa mophweka. Pochita izi, wiritsani madzi, ikani squid mmenemo kwa mphindi zitatu. Kenaka mutsike mtembo m'madzi ozizira, chotsani khungu ndikudula. Mbatata imatsukidwa ndikudulidwa ndi mipiringidzo. Pamene msuzi wiritsani, ikani mbatata mmenemo ndikuphika kwa mphindi khumi. Zomera zonsezo zimakhala pansi ndi mafuta mpaka zitakonzeka. Mu msuzi kuponya masamba ndi squid, mchere, kuwonjezera akanadulidwa katsabola. Pamene msuzi wophika, moto watsekedwa, ndipo mbaleyo imakakamizidwa.

Msuzi wa phwetekere ndi squid

Zosakaniza : mazana atatu magalamu a mphete za squid, ma gramu mazana anayi a nyemba zobiriwira, tomato anayi, anyezi umodzi, phesi limodzi la leek, alungu anayi a adyo, supuni zitatu za mafuta a masamba, tsabola pansi, gulu limodzi la parsley, mchere.

Kukonzekera

Kuphika supu kuchokera ku squid, muyenera kutsuka tomato ndi kuwaza ndi mchere, kuziyika pa tepi yophika ndi kutumiza ku uvuni kwa mphindi makumi anayi. Pakadali pano, anyezi amadula mphete, magawo - mphete, adyo - mbale, parsley yokometsetsedwa, ndi squid amadulidwa ndi udzu.

Zigawo zimayikidwa mu mbale, zokhala ndi parsley ndi kuwonjezera theka la adyo alipo, kusakaniza ndikuchoka kwa maminiti makumi awiri. Mu saucepan kutsanulira awiri makapu a mafuta, ikani anyezi ndi zina zonse adyo, pitirizani, kenaka yikani tomato ndi nyemba. Kenaka tsanulirani m'madzi ndikuphika kwa mphindi khumi. Patapita kanthawi, ikani squid, mchere umaphatikizidwira kulawa. Msuzi wa squid yophikidwa, njira yomwe tikukambirana, kwa mphindi zisanu.

Msuzi wa squid zam'chitini

Zosakaniza : mazana asanu magalamu a mbatata, mazana atatu magalamu a squid, anyezi ananso, karoti imodzi, sing'anga imodzi ya parsley mizu, mafuta a masamba, mchere.

Kukonzekera

Msuzi wa zamzitini wa squid akukonzekera motere: Mitembo ya anthu okhala m'nyanja imatsitsidwa m'madzi otentha, podsoliv pang'ono, yophika kwa mphindi zisanu ndi chimodzi. Ndiye achotsedwa, utakhazikika ndi kudula. Anyezi, kaloti ndi parsley amatsukidwa ndikudulidwa mu cubes, amaika poto ndi yokazinga mu mafuta a masamba. Mbatata yodulidwa ndi cube, pamodzi ndi masamba ena amaikidwa mu msuzi, mchere umaonjezeredwa kulawa. Msuzi wophika kwa maminiti fifitini. Kenaka amatsanuliridwa mu mbale, iliyonse yomwe imayikidwa ndi squid, ndi kuwaza masamba.

Msuzi wa squid ndi bowa

Zosakaniza : mazana atatu magalamu a mabokosi a squid, ma gramu makumi asanu ndi limodzi a bowa wouma, awiri anyezi anyezi, awiri kaloti, mbatata zisanu, supuni zinayi za mafuta a masamba, ndi supuni imodzi ya phwetekere, madzi okwanira imodzi, supuni ziwiri za ufa, gulu limodzi la masamba, tsabola, salt .

Kukonzekera

Msuzi wa squid, chomwe chiri chosavuta kupanga, ndi chophweka kwambiri. Kuti muchite izi, musanayambe bowa maola anayi m'madzi. Kenako amaphika mpaka okonzeka, otsukidwa ndi kudula. Fyuluta yakuda. Anyezi ndi kaloti amadulidwa ndipo amawotchedwa mpaka ofewa. Onjezani ufa ndi phwetekere, yophika kwa maminiti atatu. Ndiye mbatata amadulidwa mu mipiringidzo ndikuyika msuzi, kuphika mpaka wokonzeka. Kenaka yikani mbozi, kudula, kuphuka, bowa, masamba ndi masamba, mchere.

Msuzi wa squid ayenera kusiya kwa maminiti asanu ndi limodzi. Ndiye izo zingatumikidwe ku gome.

Msuzi puree kuchokera ku squid ndi bowa

Zosakaniza : mazana awiri ndi makumi asanu kapena atatu magalamu a squid, mbatata zisanu, kaloti zazikulu zazikulu, anyezi, masentimita 50 a bowa, supuni imodzi ya phwetekere, komanso supuni imodzi ya ufa, mafuta a masamba, magalasi asanu, madzi, mchere ndi tsabola.

Kukonzekera

Msuzi puree ku squid wakonzedwa mophweka. Pachifukwachi, bowawo amathiridwa maola anayi, kenako amaphika m'madzi omwewo mpaka ofewa. Komanso iwo amatsukidwa, ndipo msuziwo umasankhidwa. Pa mafuta mwachangu kaloti ndi anyezi, onjezani ufa ndi phwetekere. Mbatata, kudula mipiringidzo, wiritsani msuzi, mchere, ikani squid ndi ndiwo zamasamba. Zonsezi zophikidwa kwa mphindi zitatu, kenako zimamenyedwa ndi blender, kachiwiri zimayaka moto kuti ziphike kwa mphindi zisanu.

Supu ya ku Thai kuchokera ku squid ndi shrimp

Zosakaniza : hafu ya kilogalamu ya squids ang'onoang'ono, masentimita mazana awiri a shrimp, supuni imodzi ya osakaniza a adyo, coriander, mchere ndi tsabola, komanso malita imodzi ndi hafu a msuzi, magawo atatu a mandimu, makapu awiri a okoma ndi msuzi wowawasa, mandimu imodzi, mandimu, , Salt ndi coriander.

Kukonzekera

Zigawenga zimatsukidwa, zophikidwa ndi shrimps ndi zosakaniza zonunkhira. Msuzi wiritsani, kuwonjezera masamba a mandimu ndi zest, wiritsani kwa mphindi zitatu ndikugona squid ndi mchere ndikuphika kwa kanthawi. Kenaka supu imatsanuliridwa potumikira mbale, kuwonjezera madzi a mandimu, tsabola ndi cilantro.

Msuzi wowawasa kirimu ndi squid mu multivark

Zosakaniza : hafu ya kilogalamu ya squid, galasi imodzi kwa mazana awiri ndi makumi asanu magalamu a mafuta a kirimu wowawasa, mchere, tsabola, kirimu, masamba a masamba.

Kukonzekera

Msuzi wa squid mu multivariate wakonzedwa mwamsanga. Pochita izi, nsomba zimadulidwa ndi udzu, zimayikidwa mu mbale ya maltivarki, musanayambe kutsanulira mafuta a masamba, mchere, yambani "Kuphika" mawonekedwe kwa mphindi zinayi. Kenaka yikani kirimu wowawasa, yophika mofanana momwemo kwa maminiti atatu ena. Kenaka tsitsani madzi mu mbale, kuphika kwa mphindi zisanu ndi chimodzi mu "Msuzi". Pambuyo pake, msuzi watsala mu "Kutentha" mawonekedwe kwa mphindi khumi. The okonzeka mbale wadzazidwa ndi kirimu wowawasa.

Sadzoni supu ndi squid

Zosakaniza : mazana atatu magalamu a squid, anyezi ananso, pickles awiri, supuni imodzi ya phwetekere, katatu wa adyo, supuni zitatu za phwetekere, tsabola, mchere.

Kukonzekera

Msuzi uwu wa squid ndi wokoma kwambiri komanso wokhutiritsa. Choyamba, squids amayeretsedwa, kutsukidwa, kudulidwa ndi kokazinga pamodzi ndi anyezi. Kenaka zonsezi zimayikidwa mu mbale, kuwonjezera phwetekere, zophika bwino, nkhaka, madzi, mchere. Konzani msuzi kwa mphindi makumi anayi ndi zisanu. Ndiye akuwazidwa ndi zitsamba zokonzedwa.

Msuzi wosakanizidwa wa squid

Zosakaniza : theka la kilo ya squid, mazana awiri magalamu a mafuta obiriwira kirimu, khumi magalamu a masamba a masamba, tsabola, mchere.

Kukonzekera

Zakudya zam'madzi zili ndi madzi otentha ndipo khungu limachotsedwa, kenako limadulidwa, kufalikira poto ndi mafuta, mchere komanso mwachangu kwa mphindi imodzi. Kenaka onjezerani madzi ndi kirimu wowawasa, mphodza kwa mphindi zitatu. Ndikofunika kuonetsetsa kuti squid siidakonzedwe, chifukwa ndiye adzakhala ouma ndi kutaya kukoma kwawo. Msuzi wokonzeka ukhoza kusakanizidwa ndi zitsamba (mungasankhe). Zakudya zimenezi zimakhala zathanzi kwambiri, popeza zili ndi mapuloteni ambiri.

Msuzi wa kirimu wa squid

Zosakaniza : hafu ya kilo ya squid yatsopano, mbatata zisanu, kaloti ziwiri, supuni zitatu za mayonesi, zitini ziwiri za tchizi zimasakanizidwa (zilizonse), mchere kuti uzilawa.

Kukonzekera

Zigawo zimatsukidwa pakhungu ndipo zimadulidwa, masamba amatsukidwa ndikuyeretsedwa. Mbatata zimatsukidwa pa grater, kaloti amadula cubes. Madzi a mchere amathiridwa mchere ndipo amawotcha poto yamoto, amachotsa mphindi khumi ndi zisanu. Panthawiyi, madziwa ayenera kuwira, kenaka yikani mayonesi, kusakaniza ndi kukonzekera kwa mphindi khumi, osaiwala kusuntha nthawi zina. Mbatata ndi kaloti zophika kwa mphindi fifitini, onjezerani ndowe ndi mayonesi ndikuphika pa moto wochepa kwambiri. Izi zimatenga pafupi maminiti makumi awiri. Kenaka yikani tchizi kusungunuka, sakanizani bwino, mchere. Mbaleyo ndi wokonzeka. Chilakolako chabwino!