Kukonzekera kwa yoghurt Chijojiya kunyumba

Aliyense amadziwa kuti kukhala ndi thanzi ndi achinyamata kudandaula makamaka za thupi ofunika kwambiri monga matumbo. Ngati ntchito "ngati clockwork", ndiye kuti chakudya m'mimba mu nthawi osati zashlakovyvaet thupi lonse. Pankhani anyamata, chifukwa zomera tizilombo amapezeka poizoni poizoni chifukwa inali kuwola. Choncho anthu odwala matenda a dongosolo m'mimba, m'pofunika kupereka ulemu wapadera kwa chakudya chamagulu, amene ayenera kukhala amphumphu ndi zolondola. Muyenera kumafunsa zakudya dzinthu wanu, masamba, zipatso ndi mankhwala mkaka. Pa yotsirizira ayankhidwa m'nkhaniyi. Ndipotu, Malembawa ali ndi mankhwala enieni kwa matumbo - "mabakiteriya unyamata" ndi amene yachibadwa microflora.

mankhwala zothandiza banja mkaka

Kefir, wowawasa kirimu - ndi mankhwala amenewa sitolo, ndithudi, bwino kwa onse. Kodi n'zotheka kuchita chinachake tokha? Losavuta ndi yogurt kumwa, amene analandira kuchokera mkaka wowawasa firiji. Mukhozanso ina mankhwala othandiza ntchito yisiti monga ayran kapena yogurt, kunyumba. Chakumwa cha anthu Caucasus, amene nthawizonse zakhala wotchuka chifukwa ambiri azaka zoposa. chinsinsi yosungira thanzi labwino? Kumene, mu malo oyamba chinthu chonsecho chakudya, zimalimbikitsa mankhwala wochezeka mkaka.

Kodi kupanga yogurt kunyumba

Umenewu Chijojiya otchuka chakumwa makamaka m'chilimwe ngati mbale zotsitsimutsa m'nthawi Yotenthayi. Yoghurt maziko soups ozizira, mkaka saladi Mavalidwe ndi zakudya zina, ndipo n'kukhala Satana (zolimbikitsa kumwa madzimadzi) pa dilution ndi madzi. Traditional amamwa yoghurt amapangidwa zachilengedwe lonse ng'ombe, mbuzi kapena mkaka wa nkhosa. Akukhulupirira kuti zokoma kwambiri analandira mwa kusakaniza mitundu angapo.

Amamwa yoghurt. Chinsinsi nayonso mphamvu ya mkaka

1. Ngati inu ntchito Shopping mkaka wa pafupifupi zili mafuta, kenako kusakaniza ndi zonona mu chiŵerengero cha 2: 1. Ndiye pangani yogurt kunyumba ali ngati mankhwala zakonzedwa mwa zakudya zachilengedwe.
2. Kutenthetsa osakaniza ndi kutentha kwa madigiri 90, koma Musawiritse.
3. Monga zofufumitsa bwino kutenga magazini yoghurt. Ngati palibe, oyenera wowawasa kirimu 30% mafuta. kutenga kuti lita imodzi ya madzi kukonzekera za 120-150 ga
4. Pambuyo mkaka tsankho kuzirala (45-50 madigiri) angayambe kupesa yogurt. Kunyumba, ndikofunika yeniyeni kudziwa kutentha kuti ndi mabvuto popanda thermometer wapadera. Yesani kutsitsa chala. Ngati mkaka ndikotentha kuti mukhoza kulekerera, ndiye nthawi kuyamba nthawi kuphika anasankha. Nkhungu gawo pa poto mu mbale ndi kusonkhezera mu wowawasa kirimu pa kuvunda kwa.
5. Kulumikiza zonse madzi, pachikuto ndi Manga, anaika mu malo otentha. Nthawi nayonso mphamvu - maola osachepera 4-5. Iwo m'pofunika kuti kusuntha mbale pa acidification kuti "ayi katungulume" seramu. Koma nthawi yomweyo n'kofunika kuti muphonye nthawi pamene yoghurt ndi wokonzeka. Nthawi zina glancing mkaka, penyani thickening. Kamodzi mankhwala adzakhala tikhale kapangidwe wandiweyani, izo ziyenera kukhala ozizira. Ngati mkaka si "zipse", kumwa adzatembenukira madzi ndi nayonso mphamvu kwambiri - apeza kukoma wowawasa. Tikukhulupirira kuti pambuyo ziwembu zingapo, yogurt anu Sadzakuthandizani kwambiri kuposa mankhwala achilengedwe a zakudya Chijojiya! Yesetsani kudya mankhwala abwino kupanga awo!