Ng'ombe ndi mbatata mu uvuni. maphikidwe ena.

Ng'ombe - ndi wokongola mosalekeza nyama kuti akhoza kuphikidwa m'njira zosiyanasiyana. Makamaka chokoma analandira kuchokera mbale achinyamata nyama kuti akhoza kuphikidwa, soseji ndi ngakhale kuphika.

Ng'ombe anaphika mu uvuni - ndi chinachake cha padera, ndi pamaso yabwino pa tebulo tchuthi. Nyama amakhala wachifundo, yowutsa mudyo ndipo chonunkhira kwambiri. Ine amati ena osavuta maphikidwe ng'ombe mu uvuni.

Ng'ombe ndi mbatata mu uvuni

Kuti akonze mbale "Ng'ombe ndi mbatata mu uvuni," muyenera 1 ora ndi mphindi 40, kuphatikizapo Mphindi 20 kukonzekera chakudya ndi zina pa kuphika mu uvuni.

Zosakaniza: 300 ga zamkati ng'ombe, anayi mbatata sing'anga, kaloti awiri, anyezi, tinkadula ndi dzungu, supuni anayi a phwetekere ketchup, atatu bowa lalikulu, kapu theka la wowawasa kirimu masamba mafuta, zobiriwira mtengo, mchere ndi tsabola.

Kukonzekera: nyama ya ng'ombe odulidwa mutizidutswa tating'ono ting'ono, kuwaza ndi tsabola, mchere ndi kusakaniza bwino. Mbale kutentha zosagwira kuwonjezera amsupuni wa masamba mafuta ndi kuyala nthuli za nyama. Nyama ya dzungu kusema cubes kusakaniza ketchup ndi wogawana kufalitsa padziko nyama. Dzungu kuwaza ndi anyezi finely akanadulidwa. Luka, inu mukhoza kuwonjezera zambiri pang'ono, kotero ng'ombe ndi mbatata mu uvuni afika ngakhale juicier.
Mbatata amayeretsedwa, kusema cubes ndi kufalitsa pa anyezi, osati ndikuiwala kuwonjezera mchere. Pamwamba pa mbatata kuika kaloti grated ndi bowa ayenera kudulidwa. Kuwaza ndi zitsamba akanadulidwa, mchere kulawa ndi mafuta kirimu. Kutenthetsa uvuni digiri 200, kuphimba ndi mbale wathu ndi chivindikiro ndi kuika kuphika. Patatha ola 1 ndi mphindi 40 za ng'ombe ndi mbatata mu uvuni ndi wokonzeka ntchito.

Ng'ombe ndi bowa mu uvuni

Pakuti yokonza tiyenera: magalamu 500 a ng'ombe (bwino ngati ndi fillet) magalamu 500 bowa kuzifutsa anyezi sing'anga, sipinachi bun, kagawo ya tchizi, kapu theka la wowawasa zonona, mchere ndi tsabola wakuda.

Kukonzekera: sliced ng'ombe mapulasitiki mu centimeter munthu wakuda, kuphimba ndi kum'mamatira film, munganyansidwe kuchokera mbali, tsabola ndi mchere kulawa. Timaika mapulasitiki nyama marinade chikho ndi kusiya kwa ola limodzi. Padakali pano, kukonzekera kudzazidwa. Ife kupera bowa, anyezi ndi mwachangu mpaka kuphika. Finely shinkuem sipinachi, kuwonjezera kwa poto ndi kupitiriza kuphika wina Mphindi. Pamenepo ife kuyala cubes ka tchizi, kuwonjezera wowawasa zonona, kuwaza ndi mchere ndi tsabola.

Tengani zitini kakang'ono muffins kuphika ndi timagawo ayenera kuyalidwa kuti m'mbali mwa nyama atapachikidwa kunja.

Pakati kufala bowa stuffing, kusonkhanitsa nyama ndi zaschipyvaem m'mphepete mwa pamwamba. kudzazidwa wasindikizidwa mkati.

Phimbani nyama ndi zojambulazo ndi kulitumiza ilo mu uvuni kuphika. Uvuni kutentha ndi madigiri 180. Patatha mphindi 40, nyama akhoza kuchotsedwa.
Kutumikira mbale ndi masamba saladi akhoza kukhala.

Ng'ombe ndi masamba mu uvuni

Tiyenera: muyeso umodzi wa ng'ombe zamkati, awiri tomato sing'anga, wofiira belu tsabola, awiri, anyezi awiri, mtsuko wa mayonesi (magalamu 200), chidutswa cha tchizi zovuta, supuni pansi thyme, mafuta ndi mchere.

Kukonzekera: The nyama ndi kudula mutizidutswa tating'ono kwa makulidwe a osati centimeter kuposa wina, ndi kukula kwa kanjedza ndi amawateteza bwino. Mu chiwaya otentha kuwonjezera mafuta ndi nyama pang'ono wokazinga mbali pa moto mkulu. Anyezi kusema woonda theka mphete, tomato kusema mabwalo ndipo nthawi yomweyo popanda kuchotsa iwo ku peel ndi, tsabola shinkuem n'kupanga.

Poto otentha kumene yokazinga nyama, kufalitsa anyezi, tsabola ndi mwachangu kwa mphindi 15. Kutenga poto ndi chogwirira zochotseka, ife odula ndi mafuta ndi ife anaika timagawo wathu. Kuwaza ndi thyme ndi pang'ono prisalivaem awo. Pamwamba pa nyama kuika zazharku wa anyezi ndi tsabola ndi tomato namtsata. Zonsezi kutsanulira mayonesi, kuwaza ndi tchizi grated ndi kuika mu uvuni preheated digiri 180.

Kuphika pafupifupi 30 Mphindi mpaka kulakalaka kutumphuka ya tchizi.

Sangalalani ndi chakudya chanu!