Kuzifutsa chanterelles. maphikidwe

Chanterelles - osati bowa okongola, koma chokoma. Ndi kusangalala kukoma kwawo zokoma mu nyengo ya autumn, ndi mwa chaka, muyenera ndithudi kukonzekera kuzifutsa chanterelles. Chinsinsi cha bowa izi kwenikweni chifukwa inu vuto lirilonse, chifukwa adzatha kulimbana ndi ngakhale wosadziwa Hostess.

phindu

Chanterelles kukopa mafani "chete kukasaka" chifukwa ndi chokoma, koma chinthu chachikulu si ngakhale kuti. bowa osati chervotochinok, iwo sali pansi matenda nyongolotsi, kupatula thupi lawo siligwirizana ndi kudziunjikira cheza kuti masamba iwo nthawi zonse edible, ngakhale mu maonekedwe yaiwisi.

Zakudya chanterelle

Mtundu uwu wa bowa akhoza kuphikidwa mbale zosiyanasiyana. Chanterelles ali yokazinga, stewed, mchere, anawonjezera monga kudzazidwa mu mikate kudya ngakhale yaiwisi ndi zasushivat yozizira, komanso zii. Koma kwambiri zokoma iwo analandira mu mawonekedwe kuzifutsa.

pickling

Marinating ndondomeko angakhale osiyana, chinthu chachikulu - kusunga malamulo onse.

• Bowa yabwino pamodzi mochedwa August ndi September. Nthawi imeneyi, kwambiri zotanuka ndi wandiweyani kapangidwe, si monga lotayirira ngati pambuyo nyengo ya mvula yoyambilira ya nyundo.
• Store anasonkhana bowa masiku opitirira 10, si koyenera, ndi bwino kuwachitira mu sabata yamawa pambuyo pa msonkhano.
• Chanterelles ikuyenda pambuyo yokolola ndi zosankhidwa ndi kukula. Chachikulu ayenera kudulidwa, ndi zazing'ono - kusiya sichinasinthe. Izi zichitike kuonetsetsa kuti bowa onse marinated chomwecho.
• miyendo ayenera kuphedwa kuti asakhalenso Chanterelle kukonzekera wasiyidwa yekha kapu.
• Ngati bowa okonzeka nadzatsuka pansi ozizira madzi kangapo, izo zikutsimikizira kuteteza yaitali marinade, ndipo chotero, kuteteza zinthu zimenezi kusunga chaka kapena kuposa popanda kuopa spoilage.
• Kukonzekera chanterelles kuzifutsa n'chotheka mu enamel kapena galasi chidebe. Awa ndi zipangizo yekha kuti musakhale kuwononga vinyo wosasa, ndilo gawo la marinade lapansi.

Kuzifutsa chanterelles. Chinsinsi

Musanayambe Marinating bowa, nadzatsuka bwinobwino ndi chanterelles, kuchotsa zonse nkhuni zinyalala - masamba lapansi, mchenga, kudula tsinde ndi modekha n'kumupukuta zisoti youma bowa pa youma Frying poto kapena mu uvuni pa pepala kuphika kwa mphindi 15. Pambuyo ndondomeko, mukhoza chitani ndondomeko pickling.

Chanterelles ndi zonunkhira

3 kg wa bowa obsushennyh kufunika:

• A angapo magalasi madzi.
• Atatu spoons lalikulu la mchere.
• kapu theka la shuga.
• Galasi 9% viniga.
• ¾ chikho masamba woyengedwa mafuta.
• Carnation - optional (osati onse monga zokometsera izi).
• Mtola allspice ndi Bay tsamba.

Kukonzekera:

1. The kuchapa katungulume, nkhandwe obsushennye ayenera wiritsani mu madzi kwa mphindi 20, kuchotsa thovu anapanga nthawi. bowa Komanso ukakhale colander ndi madzi chatsanulidwa ndi osambitsidwa ndi nkhandwe ozizira vodichkoj.
2. Mu osiyana chidebe yophika marinade zigawo zikuluzikulu zonse kuti apite ku Chinsinsi. Pamene madzi zithupsa, kuika mu Amaphika chanterelles ndi kuphika iwo mu marinade Mphindi 5 basi.
3. Patapita kanthawi bowa kuwola ndinso kubwerera anakonza mu mitsuko pasadakhale, kutsanulira marinade pa chanterelles ndi mayina chimakwirira. Kutembenukira mitsuko mozondoka bowa, pambuyo wathunthu kuzirala kuzifutsa chanterelles kutsukidwa kwa yosungirako pa malo ozizira.

Potsatira ndondomeko kukonzekera, mukhoza marinate chanterelles, ntchito zina marinade. Brine kuchita masamu pa makilogalamu 3 okonzeka bowa.

Njira imodzi:

• Limodzi ndi theka makapu madzi.
• magalasi awiri a viniga 9%.
• supuni anayi a mchere.
• Awiri spoons shuga.
• Bay tsamba, mtola tsabola, cloves.

Njira ziwiri:

• magalasi awiri a madzi.
• Atatu supuni ya mchere.
• kapu theka la shuga.
• Kapu imodzi ya vinyo wosasa 9%.
• chikho masamba mafuta.
• Peppercorns, Bay masamba.

Kuzifutsa chanterelles m'nyengo yozizira ndi kaloti ndi anyezi

Kuti akonze bowa motere muyenera:

• makilogalamu atatu a chanterelle anakonza.
• Awiri ndi theka malita a madzi.
• Anayi spoons mchere.
• Zisanu spoons shuga.
• Black ndi wokoma tsabola nandolo.
• anyezi awiri sing'anga kukula.
• Awiri sing'anga kaloti.

Kukonzekera:

1. The kuchapa kutsukidwa zouma ndi nkhandwe wiritsani kwa mphindi 20, kukhetsa ndipo kachiwiri kusamba bowa.
2. Thirani mu enamel chidebe cha madzi, kuika bowa, kusema theka mphete anyezi, karoti timitengo, ndi zosakaniza zina mwa Chinsinsi, kupatula viniga. Simmer Mphindi 5, musaiwale kuchotsa chithovu kutero.
3. Lotsatira, kuwonjezera wosasayo ndi kuphika onse pamodzi mphindi zosapitirira 3.
4. chanterelles wokonzeka ndi masamba yophika pasadakhale kugona chosawilitsidwa mitsuko, pachikuto ndi kusiya mpaka ozizira, ndiye kuteteza akhoza kuchotsedwa kwa yosungirako.

Kuzifutsa chanterelles - achifumu akamwe zoziziritsa kukhosi, yowutsa mudyo, chokoma ndi amazipanga bowa zokoma zingasangalatse inu madzulo yozizira. Chanterelles atha kutumikira ngati mbale osiyana, ndipo ngati zowonjezera zosiyanasiyana saladi.