Turkey maphikidwe kwa kukonzekera

Turkey ndi chimodzi cha mitundu zothandiza nyama. Okhutira mafuta m'thupi ndi chokwanira, Taphunzira nyama ndipo ankaona kuti zakudya. Mosavuta digested, msanga m'mimba. Monga mankhwala wangwiro! Ndipo kwa ife kuphika?

Turkey maphikidwe

The kutumphuka mbatata

Choyamba tiyenera kukonzekera stuffing. magalamu 100 tchizi grated wothira ya parsley akanadulidwa ndi awiri wosweka adyo cloves. Kenako, konzani mbatata (mapaundi). Katungulume, kusema n'kupanga woonda, kuika mu mbale, kumenya mazira ndi chimodzimodzi supuni anayi ndi zinayi a wowuma supuni, sakanizani bwino. Mmodzi Turkey chifuwa kusema anayi wosanjikiza woonda pa chilichonse pamwamba ndi tchizi stuffing. Aliyense wosanjikiza Manga kumbali zonse za n'kupanga mbatata. Mwachangu mu mafuta mbali zonse ndi mphindi zisanu pansi chivindikiro ndi kutsekedwa.

Monga nyama mu mbale angathe kutumikira osati maphikidwe Turkey idzagwiritsa ntchito nkhuku kapena nkhumba.

Chinsinsi Roulade la Turkey ndi prunes

Turkey fillet mu kuchuluka kwa magalamu 800 (akhoza kukhala zidutswa zosiyanasiyana) munganyansidwe kuchokera ku mbali zonse ndi makulidwe a theka centimeter. A maola ochepa patsogolo pokonza magalamu 100 a nthuza zouma apricots yomweyo zilowerere mu madzi ofunda. Tsopano zipatso youma youma ndi finely kuwaza.

Nyama pakani mbali imodzi ndi mchere, tsabola kapena zokometsera zina zilizonse, aliyense wosanjikiza stuffing anagona apricots wosanganiza ndi nthuza. Pang'ono pang'ono falitsani chidutswa chilichonse mu mpukutu wina ndipo mangani ndi chingwe. The masikono chifukwa wokutidwa zojambulazo ndi kutumiza soseji zophikira mu uvuni kwa mphindi 50. Pambuyo kutsegula zojambulazo, kusiya kwa kuziziritsa, kudula ulusi, kudula ndi kutumikira.

Turkey ndi bowa ndi masamba

Kukonzekera chotero Turkey multivarka. Ambiri, kukonzekera zonse maphikidwe multivarka mwamsanga ndiponso mosavuta.

A muyeso umodzi wa Turkey chifuwa kudula mutizidutswa tating'ono ting'ono ndi kuika mu multivarku a. Palinso kutumiza akanadulidwa anyezi theka mphete, munthu belu tsabola ndi magalamu 300 bowa (a bowa kwambiri zokoma analandira). Mchere ndi tsabola, kuwonjezera zonunkhira, amene kuphatikiza Turkey.

Maphikidwe ku Turkey multivarka zambiri kumaphatikizapo othetsa unsembe mode kwa maola 1.5. Pafupifupi aliyense mphindi 15, muyenera kusakaniza popanga. Ndi zimenezo!

Turkey ndi bowa msuzi kirimu

magalamu 800 a Turkey kudula mutizidutswa tating'ono ting'ono ndi mwachangu iwo mu mafuta masamba pafupifupi 10 Mphindi pambuyo mu poto chomwecho kuwonjezera magalamu 300 bowa finely akanadulidwa ndi anyezi, kusema mphete theka. Onse Kusakaniza ndi mwachangu limodzi kwa mphindi wina 10.

Mu mbale osiyana, kusakaniza magalamu 300 a kirimu ndi supuni atatu a ufa. Unyinji chifukwa kutsanulira mu poto, nyengo ndi mchere ndi tsabola, kuwonjezera mchere, ngati n'koyenera.

Pan chivundikiro, kuchepetsa kutentha ndi simmer yochepa kumaliza lokonzekera, pamafunika pafupifupi mphindi 20. Chifukwa cha zimenezi, nyama ayenera kukhala ofatsa.

Tumikirani Turkey ndi mpunga, pasta kapena yosenda mbatata.

Turkey ndi pistachio

anyezi wina kusema magawo sing'anga, anaika mu poto, kutsanulira chikho cha vinyo woyera ndi galasi la masamba msuzi. Kuwonjezera Kusakaniza awiri wosweka cloves adyo ndi tsabola. Kuvala moto ndi kubweretsa kwa chithupsa. Kamodzi otentha, kuika mu saucepan zidutswa anayi Turkey fillet, pachikuto ndi simmer kwa theka la ola.

Msuzi. magalamu 50 odulidwa pistachios, kuphatikiza ndi supuni anayi a parsley akanadulidwa ndi katsabola, kuika mu blender ndi. Palinso kutumiza magalamu 100 Parmesan tchizi. Pogaya onse pamodzi mpaka yosalala. Ndiye izo kutsanulira kapu theka la lalanje madzi, kapu ya madzi, kuwonjezera angapo supuni ya mandimu, supuni anayi a mafuta, mchere, tsabola ndi kusakaniza bwino.

Fillet kuchokera msuzi, kusema magawo, kuvala La mbale mundi, kutsanulira okonzeka msuzi pamwamba. Kutumikira ndi Zakudyazi ndi kukongoletsa ndi magawo a phwetekere. Kodi chabe modabwitsa zokoma Turkey! Mankhwala a mtundu uwu angatchedwe choyambirira ndi zachilendo, koma ndithu mtengo tiyese!