Chinsinsi: Dzungu modzaza nyama, masamba, zipatso zouma

Modzaza dzungu, anatumikira pa tebulo lonse, adzakhala ulemerero waukulu tebulo chikondwerero. A kuphika chakudya, mungagwiritse ntchito imodzi maphikidwe zotsatirazi.

Chinsinsi modzaza sikwashi ndi nyama

Kuti kuphika ndi dzungu mu uvuni, muyenera:

• chachikulu dzungu - 1 chidutswa;
• nkhosa (zamkati) masekeli magalamu 500;
• chidutswa (50 magalamu) batala;
• anyezi wofiira anyezi - 1 chidutswa;
• shuga, mchere, chitowe;
• ndalama zochepa (4-6), tomato zamzitini;
• zitsamba ngati n'koyenera.

Chinsinsi "modzaza dzungu ndi nyama": Technology anakonza Oia

Choyamba muyenera kusambitsana lalikulu kucha dzungu. Kudula pamwamba kuti athe kuchotsa mbewu ndi kuika stuffing. Mkati mwa oyera dzungu burashi ndi batala, kuphimba ndi chivindikiro ndi kuika pa theka la ola mu uvuni. kutentha amamasulidwa mkati madigiri 200. Panthawi imeneyi, konzani kudzazidwa. Mwanawankhosa kuwaza mu tiziduswa tating'ono ting'ono. Mu skillet ndi kusungunula batala ndi mwachangu nyama mu izo. Kuwaza zira, kuika sliced anyezi ndi kuphika kwa mphindi 15. Ndiye kuchotsa khungu kwa tomato, kuwaza iwo ndi kuwonjezera nyama. Nyengo ndi mchere, kuwonjezera shuga pang'ono ngati kukoma mbale kunapezeka kuti wowawasa. Simmer nyama kwa theka lina la ora, ndiye kutsanulira amadyera. Dzungu ndi nthawi iyi ayenera kale kukonzekera. Ikani stuffing mwa iyo ndiyeno ikani mbale mu uvuni. Mphindi 20. Chinsinsi "modzaza dzungu ndi nyama" amatitsimikizira ndi zotsatira zabwino, ndi zochititsa chidwi chakudya adzapanga kuganiza wapadera wanu alendo. kukhosi Lay muyenera supuni chachikulu, kumvetsa thupi ku makomawo.

Chinsinsi "modzaza dzungu ndi masamba»

Kuphika dzungu ndi masamba ngati n'kotheka, ndi zilipo zinthu zotsatirazi:

• lina lalikulu kucha dzungu;
• nkhuku m'mawere - zidutswa 1-2;
• mwatsopano / mazira bowa masekeli magalamu 250;
• angapo tubers mbatata;
• Mtsikana wina zukini;
• ang'onoang'ono anyezi;
• tsabola;
• chidutswa cha tchizi molimba masekeli magalamu 100;
• kirimu 100 ml;
• 150 ml ya mkaka;
• adyo cloves - 3 zidutswa;
• Masamba mafuta Frying;
• zonunkhira, mchere.

The luso lokonzekera

Chinsinsi "modzaza dzungu ndi masamba" kumodzi. Ine kudula pamwamba pa dzungu pa. Chotsani ndi supuni mbewu zonse, ndiye thupi mbali. Makoma akhale za 2 cm. mafuta dzungu mkati batala, kabati adyo, mudzaze madzi ndi kuika kuphika pa madigiri 180 mu uvuni. Nyama ya dzungu, bowa, mbatata, anyezi, zukini ndi nyama nkhuku kusema cubes. Mwachangu lililonse mankhwala payokha mu poto ndi mafuta. Kusakaniza onse, nyengo ndi mchere, kuwaza ndi tsabola ndi zokometsera zina. Thirani mu mkaka, kirimu ndi simmer pa moto wochepa mlingo kwa mphindi 10. chivindikiro ayenera kutsekedwa. Yophika stuffing ayenera zinthu dzungu ndi kuika izo mmbuyo mu uvuni kwa mphindi 20. Kumapeto kuwaza ndi tchizi, dikirani chifukwa kusungunula ndi kutumikira mbale ku gome.

Chinsinsi "Dzungu modzaza zouma zipatso"

Njira isiyana ndi amene yapita yekha kudzaza. Choyamba, muyenera chimodzimodzi kuphika ndi dzungu. Stuffing amapangidwa zinthu zotsatirazi: theka chikho cha mpunga, maapulo awiri, zoumba apricots zouma prunes, batala (50 magalamu chidutswa), mtedza, shuga (kulawa). onse zosakaniza ayenera kutsukidwa zouma zipatso ndi mpunga zilowerere kwa theka la ola. Ndiye kulumikiza zinthu, wothira mafuta, kuwonjezera shuga ndi zinthu ndi dzungu wokazinga. Ikani mu uvuni kwa mphindi 20. Mbale ndi wokonzeka!