Phunzirani mmene kuphika yokazinga boletus

Mu nkhalango, mungapeze zambiri bowa osiyana. Mmodzi wa iwo ndi boletus. Zimakhala nkhani zosiyanasiyana - yophika, yokazinga, zouma chotero kusunga kwa dzinja. Iye ali wabwino, chete fungo ndi kukoma, mosavuta anaonekela nkhalango. Yokazinga boletus - chakudya chokoma kwambiri, ndi bowa N'zosavuta kusonkhanitsa ndi kukonzekera.

Zina za bowa wathu. Boletus kukula mu nkhalango mitundu makamaka m'nkhalango birch. Mungapezeponso pa m'mbali mwa munda, inamera mayendedwe akale Mphepete mwa zigwembe, m'mapaki. nthawi yokolola akuyamba kumapeto kwa May, pamodzi ndi bowa ndi boletus, nthawizina - pang'ono kale. Chimakula pamene dzuwa umafunda nthaka ndi zabwino mokwanira, kuyambira bowa amakonda ofunda.

Tisanayambe kukambirana boletus wokazinga, tiyenera kuganizira zimene mitundu iwo ali. Pali zinthu zinayi: wakuda, wamba, kutembenuzira pinki ndi woyera / chithaphwi. Iwo ali wosiyana pang'ono kwa wina groomsman, chofunika kwambiri ndi zokoma wa iwo - wamba, kuti zabwino kugwiritsa ntchito kwa zakudya zathu. Pamene kusonkhanitsa sangathe analakwitsa. Ngati bowa ndi kukayika kulikonse, musamwenso. Kumbukirani kuti wathu ali chakupha lookalike - ndulu. Kumasiyana chipewa pinki wosanjikiza tubular pansi pake ndi kulawa zowawa. Mmodzi bowa ngati kusokoneza kukoma poto lonse.

Yokazinga boletus si zoopsa kuposa ena onse, bowa bwino, mwachitsanzo woyera. Ali drawback imodzi yokha - zithunzi. Mankhwala aliwonse mtundu amakhala pafupifupi wakuda, koma kukoma si anasonyeza. Miyendo yawo kovuta gourmets ambiri ntchito msuzi bowa kapena msuzi.

bowa wathu amaonedwa abwino kwa Frying. Makamaka boletus, yokazinga pamodzi ndi mtundu wina, amene amaonetsetsa kukoma kwakukulu. Ndi bwino kuphika bowa pambuyo Kutolere tsiku lotsatira. Pankhaniyi (pamene kusakaniza mitundu ingapo) kupeza maluwa weniweni wa aromas. N'zothekanso kuphatikiza ndi bowa ndi zina zamasamba: zukini, mbatata, kaloti, dzungu, anyezi. Pamaso kuphika "nyama leshe" ayenera kutsukidwa nthambi, dziko lapansi ndi udzu, kudula magawo oipa wa miyendo, ndi zofunika kugwiritsa ntchito chidutswa nyongolotsi-kudya.

Zolemba malire kukoma kuwuluridwa ngati kukonzekera boletus yokazinga ndi wowawasa kirimu. mkaka wowawasa Lachitatu adzapereka mbale pfungo chosiyana. Makolo athu, anatchedwa chakudya. The French ofotokoza anabwera ndi wotchuka Julien.

Cook bowa ndi wowawasa kirimu ndi wosavuta. Tichapa izo bwinobwino ndi kudula mutizidutswa tating'ono ting'ono. Kufalitsa pa poto, preheated, mwachangu mpaka golide bulauni. Chinyezi ayenera asanduke nthunzi kwathunthu. Kenaka yikani anyezi, akanadulidwa semirings. Salt ndi mwachangu mpaka, mpaka anyezi ndi yofewa. Kuphika kirimu: kuwonjezera ku izo ufa wochepa, uzitsine mchere, zonunkhira ndi whisk bwino. Yokazinga boletus mudzaze kirimu okonzeka ndi kusiya pa moto wochepa. Tikufuna kupezeka, oyambitsa zonse. Kamodzi mbale amapeza kusasinthika wandiweyani - ndi wokonzeka.

Pali zosinthika wina lokonzekera. Bowa anayikidwa mu chotengera refractory, mchere awo, tsabola, kutsanulira wosanjikiza a kirimu ndi ufa ndi anatumiza kuphika kwa mphindi 15 mu uvuni si wotentha kwambiri. Kutumikira mbale otentha, kuwaza ndi zitsamba atsopano.

Bon chakudya!