Tkemali msuzi maula kwa dzinja: Chinsinsi

Chijojiya zakudya ndi odziwika bwino pakati ena kuti mbale zake onunkhira komanso zokongola. Mmodzi wa anthu ambiri ndi tkemali msuzi. M'nyengo yozizira, mwina zisungidwe, ndipo atsopano kwambiri ndi chokoma. lililonse kulemekeza banja Chinsinsi chake, koma mbali wamba amapezeka mu n'zotheka. Choncho kuphunzira mmene kuphika mankhwala zodabwitsa ndi mphamvu iliyonse. Choncho, nthawi kusankha kwanu tkemali msuzi Chinsinsi chifukwa yozizira. Zosintha onse mofanana wabwino, kotero inu mukhoza kuyesa lililonse.

Classic msuzi tkemali kwa dzinja

Chinsinsi si wovuta. Tengani makilogalamu asanu a maula atsopano kapena chitumbuwa maula, cloves asanu a adyo, supuni ya tiyi ya mapira, teaspoons atatu a shuga, timbewu tonunkhira, parsley, cilantro, mchere, madzi. Bwinobwino muzimutsuka nthuza kuloza ku chiwaya ndi kutsanulira magalasi awiri a madzi. Tumizani pa mbaula ndi kubweretsa kwa chithupsa, ndiye kuchepetsa moto wanu. Wiritsani mpaka zipatso wachifundo pamene khungu anayamba, ndi mafupa anayamba adzipatule. Tengani mupoto yayikulu ndi kuziyika izo mu colander ndi. chakudya chochepa kugona ndi kupukuta nthuza kuchotsa mbewu ndi zikopa. Kachiwiri kuvala moto ndi kubweretsa kwa chithupsa, oyambitsa zina. The m'maganizo a Chinsinsi ichi ndi kuti maula osakaniza ayenera kutsanulira mu mabanki ndi kuphimba zipewa, ndi osakaniza zonunkhira ndi shuga akupera mu mtondo ndi kusungidwa payokha. Pamaso ntchito, msuzi ndi anawonjezera kuti adyo yosenda ndi zonunkhira kusakaniza zonse bwino wosanganiza ndi kuikidwa kwa maola angapo. Likukhalira chokoma kudzazidwa kwa mbale nyama.

Hot msuzi yozizira tkemali

Chinsinsi cha mbale ndi osiyana mu zonunkhira ayenera kugwiritsidwa ntchito mu ndondomeko kuphika, ndi kugwiritsa ntchito. Muyenera makilogalamu atatu a maula chikasu, clove adyo, otentha tsabola ngolo, supuni khumi a shuga ndi supuni awiri a mchere, supuni awiri a mapira, supuni ya zouma kapena mwatsopano katsabola kapena parsley. Oyera kwa mbewu maula ndi malo mu saucepan. Wiritsani, kuwonjezera kapu theka la madzi, mpaka zofewa, ndiye pogaya blender. Add mchere ndi shuga. Payokha, kuwaza ndi adyo ndi tsabola mu mbatata yosenda. Bweretsani otentha maula misa, kuwonjezera pa pachimake yosenda adyo ndi tsabola ndi zitsamba ndi mapira. Muziganiza, wiritsani zisanu Mphindi, ndiye kuchotsa kuchokera kutentha ndi malo pa mitsuko chosawilitsidwa okonzeka msuzi yozizira tkemali. Chinsinsi ndi chopangitsa kuti ndikaonekere kwa anthu amene amakonda mbale zoseketsa. Pakuti malonda nyama n'zovuta kuyerekeza Kuwonjezera bwino.

Tkemali msuzi yozizira: Chinsinsi cha nthuza wofiira

Kutenga kilo wa nthuza supuni awiri a akanadulidwa cilantro mwatsopano ndi chimodzimodzi finely akanadulidwa katsabola, ndi cloves ochepa a adyo, tsabola kulawa, kotala chikho cha madzi, mchere, shuga. Sambani nthuza ndi kuziika mu saucepan. Kuvala moto ndi kubweretsa kwa chithupsa, oyambitsa nthawi. Kukhetsa ndi kuchotsa khungu kwa mafupa. Sambani ndi kuwaza amadyera, katungulume adyo tulo atolankhani wapadera. Kuwaza tsabola. Wiritsani maula kulemera kwa mchere ndi shuga, kuwonjezera adyo, tsabola ndi zitsamba. Wiritsani kwa maminiti pang'ono, chotsani chithovu ndi kutsanulira msuzi okonzeka pa magombe kwa yosungirako.