Zambiri kuphika kupanikizana kuchokera strawberries

Ngati simukudziwa mmene kuphika kupanikizana kuchokera strawberries, ndiye nkhani ino - kodi muyenera. Lokoma mchere adzasangalala inu chaka chonse. Iye kukometsera tebulo, ngakhale chikondwerero. Kukonzekera kupanikizana sitiroberi - zovuta, koma chosangalatsa kwambiri. Choncho, onyamula zosakaniza zofunika ndi maganizo abwino!

Strawberry kupanikizana. Chinsinsi. zigawo

Muyenera ndi kilogalamu wa anasankha strawberries atsopano, awiri a mandimu (zest ndi madzi iwo) ndi kilo a shuga mkangano. Monga mukuonera, zosakaniza muyenera pang'ono ndithu ndi kupanikizana analandira chodabwitsa chabe.

Rapid yokonza kupanikizana sitiroberi

Kuyamba, bwinobwino muzimutsuka zipatso, kuchotsa zonse zosafunika. M'mawu ena, inu kukhala yekha waukulu mankhwala - popanda michira ndi zinyalala. Tengani buku mphika ndi kutsanulira mu strawberries ake. Mandimu peel pogaya ndi grater chabwino ndi kuwonjezera kwa zipatso za. Thiraninso mandimu cholizira zipatso awiri lalikulu, ndi zonse kusakaniza bwino. Unyinji chifukwa kuvala moto ndi kubweretsa kwa chithupsa. Patapita mphindi zisanu, kuwonjezera kilo a shuga ofunda. Kachiwiri kubweretsa osakaniza kwa chithupsa, ndiye kusiya kupanikizana zo kwa mphindi makumi awiri. Onse kuchotsa chithovu padziko skimmer lapansi. Ndiye zimitsani kutentha ndi kusiya kupanikizana kwa kanthawi. mphindi khumi kenako kusakaniza kuti zipatso anagawira wogawana kwambiri. Konzani yaing'ono mitsuko chosawilitsidwa ndi kuziika wokonzeka kuchitira. Tsekani botolo. milungu itatu mungayesere kuti kupanikizana! Khalani mchere mu malo ozizira komanso makamaka mdima.

Kukonzekera kupanikizana sitiroberi. Mfundo hostesses odziwa

Mu kuwerenga Chinsinsi mungathe kukhala ndi funso za moyenera ntchito mandimu peel kapena shuga mkangano. Kulongosola mfundo zimenezi. Kuti wabwino komanso wothandiza kupanikizana, izo ziyenera kukhala zinthu monga pectin, shuga ndi acid. Pankhani pectin, ake kwambiri ndithu zipatso wamba, ndipo opangidwa ndi magetsi. citric acid kumathandizanso kupasuka ndi pectin, ndipo ndi udindo kugwirizana kwa kupanikizana, ndiko kuti, yozizira koopsa ake. Ngati inu kutenga shuga ozizira, ndiye wonse kutentha dontho la kupanikizana, kenako kuzizira mudzakhala olakwa. Ambiri, mukayamba kupita tsatanetsatane, yokonza kupanikizana sitiroberi - ndithu ndondomeko lachinyengo. Ndithudi, shuga kutentha si choncho zedi. Komabe, ngati muli ndi nthawi, kuwaza wosanjikiza woonda pa kuphika pepala ndipo ikani mu uvuni. Kutentha sayenera pansipa madigiri zana. Udatha bwino kutenthetsa mphindi khumi, ndipo mukhoza kutsanulira kwa zipatso za.

Pomaliza

Ngati inu sindimakonda motere kuphika, ntchito zina. Mwachitsanzo, pali Chinsinsi amene amapereka Kuwonjezera madzi apulo. Muyenera ndi kilo wa strawberries, kapu ya mwatsopano cholizira madzi (apulo) ndi kilo a shuga. Kukonzekera ngati azichitira chimodzimodzi monga kupanikizana ndi mandimu zest, koma m'malo otsiriza anathira madzi. Zabwino zonse ndi kuphika, ndipo muzikumbukira kuti m'khitchini chinthu chofunika kwambiri - ouziridwa!