Zosankha za kukolola chitumbuwa m'nyengo yozizira: kupanikizana ndi kuyanika

Kodi mwasonkhanitsa zokolola zochuluka zamatcheri, ndipo ngakhale banja lonse silingadye? Ndiye kusungidwa kunyumba kudzakuthandizani. Maphikidwe ake ndi osavuta ndipo amayesedwa zaka zambiri. Yesani ena mwa iwo ndikusankha momwe mukufuna kulawa zipatso za chilimwe zowonjezereka usiku wachisanu!

Cherry amateteza

Chinthu choyamba chimene chimabwera m'maganizo pamene mawu akuti "kukolola kwa chisanu chachisumbu" ndi, ndithudi, kupanikizana! Chokoma, zonunkhira ndi chakudya chowala, mokondweretsa kukumbukira kutentha chilimwe.

Zosakaniza (pa 2 malita a kupanikizana):

• Makilogalamu awiri a yamatcheri;
• Makilogalamu awiri a mchenga wa shuga;
• 300 milliliters of water.

Pemphani Varen

Maphikidwe a zopanikizana zopanikizana zowopsya chitumbuwa ndizosiyana: ena amapereka kuchotsa zipatso ku mafupa, chachiwiri - m'malo mwake, asiyeni iwo, lachitatu - kuphika nthawi imodzi, lachinayi - m'malo mwake, kutambasula ndondomekoyi. Njirayi ikuphatikizapo kukonzekera mankhwala popanda kugwiritsa ntchito nthawi yambiri ya nucleoli, koma kugwiritsa ntchito nthawi yambiri. Izi zili ndi zifukwa ziwiri: choyamba, mafupa amapereka cholembera pamphepete mwachitsulo, ndipo kachiwiri, nthawi yokha kuphika imakhala yowonjezereka kwambiri, ndipo yamatcheri omwe ali mmenemo ndi aakulu komanso owopsa.

Kukonzekera:

1. Choncho, njira yokolola chitumbuwa m'nyengo yozizira imayamba ndi kukonzekera. Zipatso ziyenera kupatulidwa mwa kuchotsa masamba, nthambi ndi zina zosafunika, ndi kutsukidwa bwino.
2. Kuchokera m'madzi ndi magawo atatu a shuga granulated, konzekerani madzi, ndi kutsanulira pa kusakaniza kokwira kwa zipatso zoyera. Siyani usiku wonse.
3. Tsiku lotsatira, ikani chophimba cha chitumbuwa pamoto woyaka ndi moto wapakatikati, chophimba ndi zotsalira za shuga. Wiritsani mphindi zisanu pa moto wochepa, kenako musiye kupanikizana kwa maola 10-12.
4. Wiritsani kwa mphindi zisanu pa moto wochepa, ndipo tulukani usiku.
5. Nthawi yachitatu kuti muike jamu pa hotplate, yophika kwa mphindi 10, kenako mutha kuyendetsa mitsuko ya pasteurized. Koperani zitini powakhumudwitsa.

Cherry wouma

Njira ina yokolola yamatcheri m'nyengo yozizira ndi kuyanika. Zipatso zoumazi ndizoyenera kugwiritsa ntchito pophatikizapo makapu, mabisiketi ndi pie, popanga zakumwa ndi zakumwa za zipatso.

Zosakaniza:

• Makilogalamu awiri a yamatcheri;
• 600 magalamu a shuga a mchenga;
• Madzi ambiri.

Kukonzekera:

1. Inde, njira yokolola chitumbuwa yamatcheri m'nyengo yozizira imayamba ndi bulkhead: yoyera, kuchapa, youma.
2. Ndiye chovuta kwambiri ndicho kuchotsa mafupa. Pochita izi, mungagwiritse ntchito chinsalu cha Chingerezi kapena udzu kuchokera ku madzi, pochotsa nucleoli mu chitumbuwa.
3. Kuchokera shuga ndi madzi, yikani madzi ndi kuika thupi la chitumbuwa, peeledani mafupa, kulowa kwa mphindi 6-8. Zakudya zamtengo wapatali zimayikidwa bwino mu shuga m'magawo ena, kenako zimakhala phokoso ndi kuvala kudya kuti uzizizira.
4. Zipatso zozizira kwambiri muzowonjezera pa pepala lophika ndikuyika mu chipinda chakuda chakuda, kutembenuza masiku awiri kapena atatu kupita kumbali ina. Pakatha masabata angapo, yamatcheri owuma akhoza kuonedwa ngati okonzeka. Iyenera kufalikira pa mitsuko ya magalasi ndi zivindikiro ndikuyika mu locker yosungirako ndikugwiritsa ntchito.