Mikate zokoma ndi dzungu: Chinsinsi

Dzungu mapayi, Chinsinsi amene uona pansipa, tsatira chokoma, atsimikize ndi okoma. mbale angathe kukhala m'njira zosiyanasiyana. Wina anaphikira mu uvuni, ndipo ena amakonda kudya mankhwala yokazinga. Lero tiona gawo lachiwiri, monga muyenera nthawi zochepa kwa izo.

Mapayi ndi dzungu: sitepe Chinsinsi

Amafuna amasakaniza ndi mtanda:

• mkaka atsopano - ½ chikho;
• Woyeretsedwa madzi akumwa - ½ chikho;
• pafupifupi dzira nkhuku - 2 ma PC.
• chabwino mchere - 1 yaing'ono schepotochka;
• edible mchere - 1 yaing'ono schepotochka;
• shuga - ½ mchere supuni;
• ufa wa tirigu, anasefa - 600 GR. (Zimawonjezera kachulukidwe).

mtanda

Mapayi ndi dzungu Chinsinsi kuti lophweka, mukhoza kuchita zinthu zofunika kwambiri pa. Tinaganiza ntchito mayesero mwachizolowezi pa mazira ndi madzi. Chotero chimango, yokazinga mu poto, kutembenukira zobiriwira ndi crispy. Kwa kusanganikirana ake chofunika kugwirizanitsa atsopano mkaka ndi kumwa madzi, ndiyeno kuswa iwo mazira, kuwonjezera mchere, shuga, soda ndi ufa. Chifukwa, muyenera kupeza mtanda mwachilungamo ouma, zinyalala wabwino wa dzanja. Kuti wafika kugwirizana kulondola, tikulimbikitsidwa kutembenukira mu thumba ndipo patulani pokonzekera kudzazidwa.

Phunziro kwa malamulo a kusinja ndizosowa inu kwenikweni kupeza mikate zokoma ndi crispy ndi dzungu. Chinsinsi cha mbale mulinso popanga mfundo zotsatirazi:

• mchenga shuga - 1.5 spoons zazikulu;
• sing'anga-kakulidwe anyezi anyezi - 1 pc.
• atsopano dzungu yaing'ono kukula - 1 pc.
• mpendadzuwa mafuta - roaster (kuwonjezera nzeru yekha).

Matenthedwe processing wa masamba

Pamaso mmene kuphika mapayi ndi dzungu, ayenera bwino kusamalira masamba waukulu. Kuti tichite zimenezi, muyenera kuyeretsa kwa mbewu ndi peel tykovku aang'ono, ndiyeno opaka pa grater lalikulu. Patatha izi, sing'anga-kakulidwe anyezi finely kuwaza anyezi ndi kulitumiza ilo kwa poto ndi masamba akanadulidwa. The zosakaniza ayenera kukhala mwachangu pa moto wochepa ndi mafuta pang'ono. Palinso dzungu tikulimbikitsidwa kuwonjezera shuga pang'ono. Pamene masamba ndi wachifundo kwathunthu ndi mopepuka mwachangu, iwo akufuna kuti avule kutentha ndi ozizira.

mapangidwe maphunziro

Mapayi ndi dzungu wokoma kwaiye mosavuta. Izi zimafuna akubwera kutenga mtanda, falitsani mu wosanjikiza woonda ndi kusema mabwalo ndi awiri a kwa 7 masentimita. Kugwira njira zinthu zimenezi kudzera mwa galasi ochiritsira. Komanso, mu malo a bwalo mukufuna kufalitsa 2 mchere spoons wa kudzazidwa, ndiyeno ntchito chidutswa lachiwiri la mtanda ndi zokongola kugwirizana m'mbali, onongani iwo ndi mphanda.

kutentha mankhwala

Yokazinga, monga patty mu poto ntchito mafuta mpendadzuwa. Kuphika nthawi mbali pafupifupi 4-7 Mphindi.

Kodi kubweretsa tebulo

Mapayi ndi dzungu kudzazidwa ayenera anatumikira chakudya mu otentha kapena pang'ono podostyvshem boma. Kuti mbale Ndi bwino kupereka tiyi wokoma kapena chakumwa ina.