Amavala ndi whortleberry wofiira. Chinsinsi chophika

Mphanga ndi cowberry ndi zofewa zofewa ndi zofewa zokhala ndi zowawa zowawa. Mukhoza kuwakonzekera pogwiritsa ntchito maphikidwe omwe tawapeza m'nkhaniyi.

Chakudya chofufumitsa ndi cranberries

Kwa ambiri, kuphika uku kumakhudzana ndi ubwana, pamene amayi ndi agogo amakolola zipatso zothandiza m'nyengo yozizira, ndipo nthawi imodzimodziyo amasangalatsa okondedwa awo ndi zakudya zokoma. Kuti mupange pie ndi cranberries mu uvuni, muyenera kuchita zotsatirazi.

• Sakanizani m'munsi mwa mtanda kuchokera ku 300 ml mkaka wowonjezera, supuni ziwiri ufa, 15 magalamu a yisiti yowuma ndi supuni ziwiri za shuga. Tsekani zojambula ndi filimu ndikuyika malo otentha kwa kanthawi.
• Payokha, mu lalikulu mbale, kuphatikiza anayi nkhuku mazira, 250 magalamu a shuga, 150 ml ya masamba mafuta. Pamene unyinji uli wokonzeka, sunganizani ndi mafuta oyenera komanso galasi la mkaka wofunda.
• Wonjezerani ufa wofiira ku ufa mu magawo ang'onoang'ono ndi kuwukamo poyamba ndi supuni ndiyeno ndi manja anu.
• Ikani mankhwala omaliza mu mbale, mafuta ndi masamba, ndikuyika malo otentha. Yembekezani mpaka mtanda utabwereka, kenaka dab it ndi kuupitanso kamodzi.
• Pa kudzazidwa, tengani makilogalamu 350 a cranberries watsopano, pitilirani ndi kuziyeretsa bwinobwino mumadzi. Pambuyo pake, kuwaza ndi 200 magalamu a shuga ndi kusakaniza ndi supuni kuti madzi ndi allocated.
• Konzani patties pa mtanda ndi phokoso lomwe linatuluka, ndi kuziika pa pepala lophika lomwe lili ndi zikopa.
• Amatsalira ma pie mafuta ndi dzira lakukwapula - ndipo mukhoza kuwatumiza kukaphika mu uvuni wa preheated.

Pamene kuphika kumakhala golidi, kuchotseni ku uvuni, kuchepetsa kuzizizira patebulo ndi mkaka wotentha kapena tiyi.

Zosakanikirana

Ngati mukufuna kukonzekera mwamsanga tiyi kwa banja lonse, ndiye mvetserani izi. Pankhaniyi, tikukupatsani inu kuti mugwire ng'ombeberry yowakulungidwa kuti mudzaze. Komabe, mungathe kugwiritsa ntchito zipatso zatsopano kapena zowonjezereka. Tidzakonzekera nsomba ndi cranberries motere:

• Tengani galasi imodzi ya lingonberry, gwiritsani ntchito sieve kuti muchotse madzi owonjezera, ndiyeno muzimutsuka pansi pa madzi.
• 500 magalamu a zowonongeka, tchapeni kutentha ndikutsegula ndi pinini.
• Dulani mapepala m'mabwalo omwewo, kenako uwadule ndi mpeni kuchokera kumbali imodzi ya mzere. Izi ndizowonetsetsa kuti chinyezi chimatha msanga.
• Pa gawo losadziwika la mtanda, ikani supuni ziwiri za lingonberry ndi kuwaza zipatso ndi shuga. Fomu yamakina ofiira timeneti, tetezani m'mphepete mwawo ndi kuika ntchito pa pepala lophika lomwe liri ndi zikopa za kuphika.
• Ikani mabotolo mu uvuni wa preheated ndi kuphika kwa mphindi pafupifupi 20.

Ikani kunyoza pamapeto, muwalole kuti azizizira pang'ono ndikupita ku gome.

Mapiko ophika ndi maapulo ndi cranberries

Kukoma koyambirira kwa kuphika uku sikungachoke aliyense m'banja mwanu. Kodi kuphika pies zokoma ndi cranberries? Chinsinsi chophika ndi chophweka:

• Kuti mugwiritse yisiti mtanda, sungunulani 100 magalamu a batala pa chitofu kapena mu microweve uvuni, kuziziritsa ndi kusakaniza ndi mchere pang'ono ndi 100 magalamu a shuga.
• Muyi osakaniza osakaniza kutsanulira 500 ml ya mkaka kapena mkaka wowonjezera, onjezerani makapu awiri a yisiti yowuma ndi kusakaniza.
• Lowani chikho chimodzi cha ufa, kusakaniza ndi kusiya kwa kanthawi kwa kanthawi.
• Pamene thovu zimawoneka pamwamba pa opaque, yikani mazira awiri nkhuku mmenemo ndi kusakaniza bwino.
• Kenaka yikani magawo ang'onoang'ono a ufa mpaka mutasakaniza mtanda. Pambuyo pake, kuthira mmenemo 50 magalamu a masamba mafuta ndi kamodzinso phala.
• Ikani mtanda mu malo ozizira ndipo mulole iwo apite kawiri.
• Pa kudzaza, tengani maapulo awiri apakati, perekani pa peel ndikuchotsani pachimake. Kenaka mudule iwo mu tiyi tating'ono ndikusakaniza ndi galasi imodzi ya cranberries. Onjezerani kwa iwo supuni ziwiri za wowuma ndi supuni zinayi za shuga.
• Kuchokera pa mtanda wotsirizidwa ndi kudzazidwa mudzaze pepala tating'ono, tayikeni pa pepala lophika, ophika kapena ophimba pepala, ndi mafuta ndi kukwapulidwa yolk.

Konzani mapepala ndi cowberry mu uvuni, kuphika mpaka utomoni wofiira, ndipo nthawi yomweyo perekani patebulo ndi zakumwa zotentha.

Patties ndi zipatso mu frying poto

Palibe wophika mkate sangathe kudutsa pamtunda wosakaniza ndi wamkamwa. Ndi kosavuta kuphika mikate yokazinga ndi cranberries. Kwa ichi muyenera:

• Thirani 500 ml ya kefir mu mbale yaikulu, kuwonjezera kwa iwo supuni ziwiri za shuga ndi mchere pang'ono. Onetsetsani zakudya ndi kuwonjezera pa supuni ziwiri za mafuta a masamba.
• Ikani mkaka wa ufa wophika muzakusakaniza, komanso magalasi awiri kapena atatu a ufa wosafa.
• Pukuta mtanda wofewa kuti ugwiritse manja mwamphamvu.
• Sungunulani kapu ya freshberry pansi pa madzi, ndi kusakaniza ndi shuga (kudziwa kuchuluka kwa kukoma kwanu).
• Kuchokera ku mtanda khungu kakang'ono kofufumitsa, ikani spoonful ya kudzaza pakati pa aliyense ndipo mwamphamvu mutumikizane m'mphepete mwake.

Sakanizani poto ndi malaya osalumikiza ndipo mwachangu muzipanga kuchokera kumbali zonse ziwiri kupita ku golide-bulauni. Tumikirani tebulo ndi zakumwa zomwe mumakonda.

Ndibwino kuti mukuwerenga Curd cake ndi cowberry

Pastry yamtengo wapataliyi ndi yabwino kwa osonkhana ndi phwando la chikondwerero. Ndipo ife tikonzekera chitumbuwa ndi whortleberry wofiira :

• Kupanga mtanda, kuphatikiza 200 magalamu a ufa ndi 70 magalamu a shuga. Onjezerani 70 ml wa mafuta a masamba ndi kusakaniza chakudya ndi manja anu mpaka atakhala makombo. Pambuyo pake, onjezani dzira ndikudula mtanda.
• Tengani mbale yophika ndikuyala mtandawo pansi, kenako pangani mbali zing'onozing'ono.
• Kwa kudzazidwa, kumenyana ndi chosakaniza 200 gm ya kanyumba tchizi, dzira limodzi, 70 magalamu a shuga, 100 ml mkaka, supuni ya wowuma ndi vanillin kulawa.
• 300 magalamu a cowberries opangidwa akuyika pa mtanda ndikudzaza ndi kanyumba tchizi misa.

Kuphika keke mu uvuni wa preheated kwa theka la ora. Mukakonzekera, mulole kuti ziziziziritsa, zidulani mu magawo ndikuzigwiritsa ntchito patebulo.

Kutsiliza

Tidzakhala okondwa ngati mukufuna maphikidwe osonkhanitsidwa m'nkhaniyi. Konzani mapepala ndi ma bilberries ofiira kwa achibale anu ndipo muwasangalatse kawirikawiri ndi mbale zatsopano!