Msuzi ndi ng'ombe corned: Chinsinsi ndi chithunzi

Pakuti Hostess odziwa sadzakhala kovuta kuphika supu. Iye si chokoma, wathanzi, komanso thanzi. Komabe, osati mkazi aliyense amadziwa kuphika supu mu multivarka, ngakhale ndi mphodza lapansi. Izi inu ndi kuwerenga nkhani.

zosakaniza

Borsch ndi mphodza kumachitika mofulumira kwambiri. Kuchita izi, kukonza kabichi (300 g) finely kuwaza iwo, 400 ga mbatata kusema cubes yaing'ono. Mmodzi karoti lalikulu ndi Beets yaing'ono opaka pa grater coarse mu muli osiyana. anyezi wina kusema cubes yaing'ono. Pakuti zazharki muyenera 3 supuni. L. masamba mafuta.

Kuti akonze supu 1 tbsp. phwetekere madzi, 1 tbsp. L. phwetekere phala ndi ¼ ndimu. Onunkhira ayenera kukhala: 1 yaing'ono gulu la parsley, 4 ma PC. peppercorns, mchere, 1 adyo clove, 1 hr. L. shuga ndi imodzi tsamba Bay. Ndipo ndithudi, kuphika mphodza 1 banki ndi malita 2 madzi.

Ngati muli ndi zosakaniza pamwamba, mukhoza kuyamba kuphika.

Zazharki kwa borsch

Mu mbale, kutsanulira masamba mafuta Multivarki Pitani ku "Hot" ndipo, pamene otentha, kusema cubes yaing'ono anyezi. Kaloti ndi Beets opaka pa grater coarse. Mafuta otentha, ikani anyezi, mwachangu mpaka pamene yopumula, koma osati browned. Kenaka yikani kaloti ndi kuphika mpaka wachifundo. malo pafupi zazharki Beet ndi kupitiriza mwachangu mpaka masamba wachifundo.

Nthawiyi, konzani supu. M'chikontena osiyana, kutsanulira madzi tomato, kuwonjezera ndimu. Sakanizani bwino. Kenaka yikani mu mphamvu yomweyo ya phwetekere phala. Kuchepetsa mpaka yunifolomu. The supu, kutsanulira mu mbale kwa Multivarki yokazinga masamba. Pamene madzi wayamba wiritsani, kuwonjezera shuga. Kukoma kwa supu ayenera kupeza lokoma wowawasa.

Pamene zazharki pokipit Mphindi 5 asanduke nthunzi ya madzi owonjezera akhoza mongoyembekezera multivarku kutali.

Msuzi ndi mphodza: Chinsinsi ndi chithunzi

Mu mbale multivarka zakonzedwa zosavuta. Koma musaiwale za kufanana, amene zofunika kusunga. Pamene anakonza zazharku angakhale naco mankhwala ena. Finely kuwaza ndi kabichi ndi mbatata kusema cubes.

Mu mbale Multivarki, kumene zazharki, madzi pa mankhwala. Palinso kuwonjezera banki mphodza, kabichi ndi mbatata. Pomwepo ikani zonunkhira zonse zofunikira. Izi mchere, tsabola, masamba Bay, akanadulidwa adyo. Onse Kusakaniza bwino. Kutseka chivindikiro ndi kutembenukira pulogalamu "Borscht" kwa mphindi 40.

Koma musaiwale kuti zidalira pa Multivarki chitsanzo. Pa pulogalamu yemweyo akhoza kuonetsa nthawi yosiyana. Choncho, tsatirani chitsanzo chanu. Kumbukirani kuti mphodza ndi wokonzeka. Ndi masamba ndi kuphika mwamsanga, choncho nthawi zina zokwanira ndi mphindi 20 kuti kuphika supu zokoma. Pamene multivarka wazimitsa, akhoza adzakhetsedwa mu mbale mbale ndi kutumikira kale owazidwa zitsamba akanadulidwa.

Borscht popanda zazharki

Mu multivarka nthawi zambiri mbale. Makamaka pamene palibe nthawi kwa nthawi yaitali kuphika. Kuti msuzi ndi mphodza popanda zazharki, kutsanulira mu mbale Multivarki madzi, kuwonjezera mafuta pang'ono masamba, mbatata diced, kabichi ndi kaloti grated. Muziganiza. Ndiye kuwaza anyezi, Beets n'kupanga zoonda ndi kuwonjezera kwa mbale Multivarki.

Pangani supu, monga Chinsinsi wakale phwetekere madzi, mandimu ndi pasta. Sakanizani ndi kutsanulira mu multivarku. Add onse zonunkhira, mtsuko mphodza. Kuyatsa mode "Borscht" ndi zimenezo kwa mphindi 30.

nsonga zophikira

Monga mukuonera, msuzi ndi mphodza mu multivarka kukonzekera mosavuta, ndipo izo siziri anakhala nthawi yambiri. Komabe, pali ena zinsinsi ntchito ndi oyang'anira zophika. Mwachitsanzo, msuzi anakhalabe zimalimbikitsa mtundu wofiira, m'pofunika kuwonjezera zina asidi (mandimu, phwetekere madzi).

Ndi zofunika kuwonjezera 1-2 msuzi adyo cloves. Choyamba, amachokera kwa fungo zosaiŵalika, ndipo kachiwiri, m'pofunika kwambiri kuti chamoyo. N'chimodzimodzinso ndi tsabola, osati kuuluka, ndi nandolo.

Bay tsamba - pa fani. Mfundo mungachite popanda izo, koma anawonjezera kuti mbale kukoma kanukanu.

Shuga limatsindika mwachikondi ake, kukongola ndi m'maganizo. Kumbukirani: kukoma borscht zimatengera makamaka zazharki. Chotero, yesani kuphika izo momwe inu izo.