Kodi mofulumira nkhaka skewers wa nkhumba - maphikidwe

Mmene msanga marinate skewers ya nkhumba, kudziwika kwa oyang'anira zophika ambiri m'dziko lathu. Ndipotu, mbale kalekale mwambo kwa ife. Nthawi zambiri ndi yophika mu nyengo kasupe-chilimwe. Ngakhale amachita kanyenya ndi yozizira maholide.

Ngati simukudziwa mmene kudya marinate skewers ya nkhumba, ndiye ife kaye pa nkhani pano. Kuyambira mungathe kuphunzira kusankha kudya zokoma ndi yowutsa mudyo ngati nkotheka.

mwachidule

Pamaso ndikukuuzani momwe msanga marinate skewers ya nkhumba, asauze, kodi mbale.

Shish kebab ndi mbale miyambo ya anthu woyendayendawu la Europe ndi ku Asia. Childs, ndi ovine coarsely akanadulidwa kapena nyama zina, amene ali woyamba kuzifutsa ndipo anakonza pa makala amoto. Nthawi zambiri, mbale wopangidwa ndi chitsulo kapena skewers matabwa, komanso ntchito kanyenya.

Kusankha a zipangizo

Mwamsanga marinate nyama kwa shish kebab wa nkhumba si vuto. Koma zisanachitike, ziyenera anasankha molondola. mankhwala ayenera kukhala watsopano, koma osati wophatikizidwa. Nthawi zambiri ntchito mbale ngati nthiti, komanso nyama masamba phewa ndi miyendo.

Tikumbukenso kuti lero kanyenya ntchito osati mokoma onunkhira nkhumba ndi nkhosa, koma ng'ombe kapena nkhuku. Zodabwitsa ndizakuti, njira masika ndi ndalama zambiri, koma osati zochepa chokoma.

Kodi mofulumira nkhaka skewers wa nkhumba?

Panopa pali nambala yaikulu marinades osiyanasiyana, amene ntchito kuphika nkhumba, nkhosa, ng'ombe ndi nkhuku kebabs. Tichisankhe pophika nyama pa makala - izo ziri kwa inu. Koma kwa mbale kunapezeka kwenikweni zokoma, tiyenera marinate bwino.

Chinthu choyamba chimene muyenera kudziwa kuphika, ndi nyama kwa shish kebab ayenera kukhala firiji. Njira yokhayo zilowerere mwamsanga (ola limodzi), popeza odzipereka mchere zonse ntchito ndi zonunkhira.

ophika ambiri molakwa kuti njira yachangu kuti marinate skewers wa nkhumba - ndi njira yolakwika. Choncho, amayi ambiri zilowerere mankhwala nyama masana kapena kuposerapo. Komabe, tisaiwale kuti ndondomeko imeneyi kumasula timadziti onse a nkhumba, zomwe zimachititsa si chokoma ndi yowutsa mudyo. Choncho, musanayambe Marinating shish kebab, nyama ayenera kwathunthu thawed. Ngati mwaganiza zilowerere nkhumba mazira, muyenera maola angapo zidutswa ankawaviika zonunkhira ndi mchere.

Kodi marinate skewers wa nkhumba? Best maphikidwe

Monga tanena, pali njira zambiri momwe marinate nyama kwa shish kebab. A Chinsinsi chikhalidwe ndi kumene ntchito monga marinade yachibadwa mayonesi. Ngati simunachite mbale amenewa, ndondomeko yake kukonzekera, ife kufotokoza tsopano. Kuti tichite zimenezi tiyenera:

• nkhumba ndi pang'ono mafuta - za 3 kg;
• mayonesi azitona - 100 ga;
• phwetekere phala - lalikulu supuni;
• mchere, zouma katsabola ndi tsabola - kulawa ntchito;
• mutu woyera anyezi - 2 ma PC.

nyama processing

Kodi mofulumira nkhaka skewers? Njira yabwino kukonzekera mbale otero safuna kugwiritsa ntchito zosakaniza zachilendo.

Musanayambe akuwukha nyama, kusamba bwino, kudula zinthu zonse sanali edible. Ndiye, twit nkhumba odulidwa ulusi kuti chidutswa chimodzi sanali kokha nyama, komanso mafuta pang'ono. Izi azitentha kebab yowutsa mudyo ndi chokoma.

The ndondomeko ya Marinating

Pamene nkhumba ndi ya mnofu powomba yaitali ndi amakona anayi, unafalikira mu mbale enamel ndi flavored ndi mchere, mayonesi, phwetekere phala ndi tsabola. Komanso anawonjezera kuti nyama mphete lalikulu anyezi ndi zouma katsabola.

Sakanizani onse zosakaniza manja, iwo kuphimba ndi chivindikiro ndi kusiya pambali kwa maola 1.5. nthawi iyi chikukwanira Marinating nyama. Koma ngati zinali firiji. Ngati inu ankawaviika chilled nkhumba, mwachindunji nthawi kuwoloka kawiri, ndipo ngati kwambiri mazira - izo kanayi.

Kuchita anyezi marinade kwa nkhumba

Tsopano inu mukudziwa momwe kudya marinate skewers wa nkhumba. Maphikidwe mbale ndi lophweka.

Panthawi yoyamba kuphika kanyenya, Mpofunika kuti muyese anyezi marinade. Naye mbale nyama osati onunkhira kwambiri, komanso amazipanga yowutsa mudyo.

Choncho, muyenera kugula kwa kanyenya:

• nkhumba ndi pang'ono mafuta - za 3 kg;
• Khmeli Suneli - 1.5 spoons chachikulu;
• uchi atsopano - 15 g;
• mutu woyera anyezi - 8 ma PC.
• gome mchere ndi tsabola - kulawa ntchito.

ndondomeko kukonzekera

Akuyendera kwa nkhumba Marinating, ayenera kukonzedwa bwino. Ndikungofuna amanena kuti nyama kwa shish kebab nthawizonse ankachitira mofanana. Nkhumba bwino osambitsidwa ndi madzi ofunda, kenako chotsani milozo onse ndi filimu. Kenako, nkumukhapha zidutswa anayi. Chikhale adzanyazitsa ulusi.

Zodabwitsa ndizakuti, ndi zofunika kudula nyama mankhwala ngakhale zii. Ndiye iwo ayenera kwathunthu thawed kenako kuyamba Marinating.

Kuti akonze marinade, ife kugwiritsa ntchito madzi anyezi. Ndi icho chophweka. Masamba kutsukidwa ku mankhusu, ndiyeno kuzitikita pa grater yaing'ono. Pambuyo aika mu gauze si zabwino kwambiri ndi kwambiri Finyani. Kenako anawaonjezera chifukwa madzi uchi atsopano, anakweranso-suneli, nthaka tsabola ndi gome mchere. zosakaniza zonse bwinobwino wosakaniza ndi anathira iwo nyama mankhwala.

Izi nkhumba marinade (ofunda) akhathamiritsa kwa maola awiri. Kenako, anakankhira kumtunda skewers ndi kuphika pa makala mu njira ya makolo. Tikumbukenso kuti linanena bungwe analandira ndi chokoma, yowutsa mudyo ndipo mbale chonunkhira.

Cherry marinade kwa nkhumba kanyenya

Tsopano inu ndiribe lingaliro za momwe marinate nkhumba kwa kanyenya. Maphikidwe a mbale, yesetsani cholemba.

Ngati mukufuna mbale nyama ndi msuzi wokoma, mphatso njira kanyenya adzakhala mumaikonda. Nkhumba, ankawaviika madzi chitumbuwa, likukhalira amazipanga yowutsa mudyo ndipo chokoma. mbale makamaka ngati nthumwi za kugonana fairer ndi ana. Kukhazikitsa izo, tiyenera:

• nkhumba ndi pang'ono mafuta - za 3 kg;
• kuikapo maganizo chitumbuwa madzi - 200 ml;
• wokoma paprika - supuni zazikulu;
• mchere - kulawa ntchito;
• Youma vinyo wofiira - 100 ml.

Njira kukonzekera

Za mmene angachitire nkhumba kwa kanyenya, Sitiulula, chifukwa limafotokoza zimene zimachitika pang'ono apamwamba. Koma marinade, ndiye pamafunika njira yapadera.

Chunks a nkhumba ndi mafuta pang'ono imaikidwa mu kwambiri enamel poto, ndipo onjezerani mchere kulawa ndi kuwonjezera paprika wokoma. Chonchi mankhwala nyama yatsala pansi pa nyumba kwa mphindi 20. Kenako, wothiridwa youma vinyo wofiira ndi kuikapo maganizo madzi chitumbuwa.

Muziganiza zosakaniza manja, anatseka iwo kachiwiri ndi kulola marinate kwa mphindi 90. Pa nthawi imeneyi zidutswa nyama kwathunthu akhathamiritsa oonetsera madzi chitumbuwa ndi youma vinyo wofiira.

Phwetekere marinade kwa kanyenya

Pokonzekera kanyenya marinade palibe lalikulu zambiri. Chinthu chachikulu - kugwiritsa ntchito kokha kugwirizana zosakaniza ndi kuwonjezera zonunkhira zokwanira.

Pakuti mafani wa tomato tikulimbikitsidwa kuchita mbale ndi tomato marinated ndi madzi phwetekere. Koma zinthu oyamba.

Choncho, muyenera kugula pasadakhale kukonzekera ng'ombe chakudya pa makala oyaka:

• nkhumba ndi pang'ono mafuta - za 3 kg;
• phwetekere madzi - 150 ml ya;
• tomato marinated (yabwino ntchito amamwa) - 4 ma PC. + Mu brine buku la 150 ml ya;
• mutu wofiira anyezi - 2 ma PC.
• gome mchere ndi tsabola - kulawa ntchito.

Marinating nyama kanyenya

Nkhumba nyama kanyenya ayenera kugula ndi pang'ono mafuta. Ngati mankhwala kwambiri mafuta, ndiye mbale zidzakuyenderani kwambiri mkulu-kalori ndi zoipa. Ngati M'malo mwake, kugula nyama popanda mafuta, izo basi linapsa, ndiponso wouma ndi stringy.

Patapita kuchuluka Napempha kwa nkhumba kuti yotengedwa, izo woyesedwa mosamala ndi kudula powomba sing'anga. Ndiye izo flavored ndi gome mchere ndi tsabola, kutsanulira phwetekere madzi ndi kusakaniza bwinobwino. Patatha izi, kutenga ochepa kuzifutsa phwetekere ndi kumasula iwo ku rind mwakhama. Pambuyo pake kufalitsa mu mbale blender ndi kukwapulidwa pa liwiro pazipita.

Chifukwa phwetekere phala anawonjezera kuti nyama. Kuti iye anatsanulira ndi brine. Pakuti amakambirana ndi fungo ku chidebe chomwecho anaika coarsely akanadulidwa wofiira anyezi mphete.

Pomaliza, zosakaniza zonsezi bwinobwino wosanganiza manja, anatseka ndipo anasiya firiji kwa maola 1.5. Popeza nthawi zokwanira kuti mankhwala nyama odzipereka gawo la marinade, zinali onunkhira ndi yowutsa mudyo.

Kamodzi phwetekere macerate nyama brine, izo kuziluka pa skewers matabwa kapena zitsulo, ndipo anakonza mu njira ya yapamwamba pa makala.

Monga momwe zilili pa gome?

Kwa skewers gome la nkhumba anapereka yekha mu chikhalidwe otentha. Amapatsidwa achibale mwachindunji pa skewers kapena kufalitsa pa mbale. Kudya mbale tikulimbikitsidwa ndi kagawo ya mkate, komanso zitsamba ndi ndiwo zamasamba.

Kwa ena enieni chakudya kanyenya nkhumba Hostess kudyetsedwa pamodzi ndi zokongoletsa ndi. Komabe, mu nkhani iyi, mbale kudzakhala kovuta kwambiri kwa m'mimba ndi thanzi.

kuti adzimvera

Nkhaniyi anagonjera inu njira zingapo za mmene msanga marinate nyama pa skewers. Marinades maphikidwe kuti akhala tafotokozazi, n'zotheka kuti azitha zosakaniza ake, kuphatikizapo zonunkhira ndi condiments.