Bakha. Maphikidwe a Wild Duck ndi zokometsera

Ngati mwatopa nkhuku muzophika zilizonse, yesani kuyaka masewerawo. Pambuyo pake, bakha, maphikidwe omwe tidzakulongosola masiku ano, si otsika kwa zakudya zomwe zimakhala ndi micronutrients. Lili ndi fungo lapadera, lomwe limayamikiridwa ndi okondedwa ambiri a mbalame.

Maphikidwe ophika nyama zakutchire akhala akudziwika kwambiri posachedwapa, koma ngakhale zaka zingapo zawonekera kwambiri kuti akhoza kuphikidwa tsiku lililonse kwa miyezi inayi, osadzibwereza yekha. Chinthu chachikulu pakupanga mbale kuchokera ku mbalame yozizwitsayi ndi bwino kupanga marinade, kayendedwe ka kutentha kosankhidwa bwino komanso njira yokonzekera.

Bulu wamtchire amasiyana ndi zoweta ndi moyo wake wamphongo, chifukwa zimayenera kuwuluka kwambiri kuti akapeze chakudya. Izi zikutanthauza kuti nyama yotereyo imafuna kukonzekera kwina. Kuti tipeze bakha lokoma, maphikidwe omwe tifotokoza, ndikofunikira kuti tisankhe bwino. Mbalameyi imakhala ndi nyama yofiira komanso yodzikongoletsa, mafuta ake ndi oyera, ndipo miyendo yake ndi yachikasu. Kalekale, nyama ndi yosalala ndi yosalala, mafuta ndi mthunzi wachikasu, ndipo mapazi ndi ofiira.

Kukonzekera kwa masewera kumawonekeratu ndi nyama ndi kukakamizika. Ngati mchere wonyezimira wapatsidwa - mbalameyo ndi yokonzeka, ngati sichidziwika bwino ndi pinki - ndi yaiwisi. Musanayambe kuphika bulu wam'tchire, muyenera kumenyana nyama ndi nyundo, ngati palibe njira yochitira izo, ingowonjezerani madzi a mandimu osakanizidwa ndi marinade, imangowonongeka ndi nyama, komanso imalola marinade kuti aziwombera. Ngati mukufuna kuti mbalameyo ikhale yowuma mudzuwa, ndipo kutumphuka kwake kumakhala kovuta kwambiri, ndiye pakuphika nthawi zambiri kumafunika kuthirira madzi ndi madzi abwino kwambiri. Musanayambe kuphimba bakha, muyenera kuchotsa mafupa. Zosakaniza ziyenera kusankhidwa kuti zisapangitse fungo losangalatsa.

Bakha wam'tchire, kuphika maphikidwe :

1. Oyeretsani ndi kutsuka mtembo (1.2 makilogalamu), ngati n'koyenera, scald, tsatsaninso, sungani ndi mchere waukulu (5 g) ndi mandimu. Ikani zipatso zochepa (jekeseni watsopano) mkati ndi kuchoka mu furiji kwa maola 22 osachepera. Tulutsani bakha, nutsukeni, tizilombo toyambitsa matenda (200 g) ndi adyo (3-4 cloves), muyikeni mu uvuni kwa mphindi khumi (kutentha kwakukulu), ndiye kuti muchepetse kutentha ndikubwezeretseni, nthawi zonse kutsanulira ndi madzi.

2. Oyeretsani nkhuku zoyera (1.3 makilogalamu) ndi madzi, pukutani ndi mchere (5 g) ndi mwachangu kuchokera kumbali zonse mu poto wakuya kwambiri, kenaka musamatsitsire ku kansalu ndikuyika mu uvuni mpaka mawonekedwe a brownish. Onjezerani madzi otentha otentha, maapulo angapo owawasa ndi spoonful ya buckwheat uchi ndi mphodza mpaka atatha. Musanatenge bulu wam'tchire kuchokera ku uvuni, onjezerani kirimu wowawasa (100 ml) wothira ufa (70 g) mu chidebecho. Kutumikira ndi ndiwo zamasamba kapena zokongoletsa zina malinga ndi zokonda.

3. Chitani chitembo (1.4 makilogalamu), zilowerere mu lita imodzi ya kefir ndi kuwonjezera mchere (10 g) ndi mandimu. Konzani scallop, ikani mbalame apo, tsabola, kuwonjezera 300 g wa bowa, kuwonjezera zonona zonona (300 g) ndi kuphika mpaka wokonzeka.

4. Sambani masewerawa (1.2 makilogalamu), kuchotsa nthengazo, ndi kuzidzola bwino ndi mchere waukulu (10 g), kuika madzi ozizira, kuwonjezera tsabola ndi madzi a mandimu. Peel mbatata (200 g), wowawasa apulo, karoti, wofiirira anyezi, angapo makululu ofiira adyo. Zomera zimadulidwa mu cubes, mbatata ndi apulo akulu, otsalira pang'ono, kusakaniza. Bulu atenge mafupa, ikani ndiwo zamasamba ndi kusoka. Ikani mu uvuni mpaka itakonzeka.

5. Konzani bulu (1.2 makilogalamu), kudula zidutswa. Sungani mandimu (1 litre) ndi mchere waukulu (5 g), tsabola ndi adyo (3 cloves), masamba angapo a tsamba la masamba ndi magawo a mandimu. Ikani boyi lophika pambuyo pa maola angapo, kuphika mpaka kutumphuka, kenako tulutseni ndi kuwaza bakha ladongo ndi grated tchizi (400 g), chotsani ndi kuyembekezera mpaka tchizi zikhale zakuda.

Masewera akukonzekera mophweka, ngati sakuwopa kuyesa kumasulira kwenikweni zowonetsera mbale. Bakha, maphikidwe omwe tawafotokozera, oyenerera nthawi ya tchuthi ndi chakudya chofanana.