Msuzi wa Bay masamba

Msuzi wa masamba masamba ndi zabwino zotsutsa-kutupa, mankhwala osokoneza bongo, kusamalitsa thupi ndi chilonda-mankhwala ochiritsa. Ndicho chifukwa chake nthawi zambiri amagwiritsidwa ntchito pa mankhwala ochiritsira.

Msuzi wa bay leaf amathetsa matenda a m'mimba. Kuphatikiza apo, izo zingapangitse kukhala ndi njala. Chida ichi chikugwiritsidwa ntchito pa chithandizo cha cholelithiasis, kuchulukitsidwa kwa mafuta, chronic cholecystitis.

Ndi matenda omwe ali pamwambawa, msuzi wa masambawa ndi okonzedwa motere: Magalamu anayi a masamba owuma a zomerawo amathiridwa ndi madzi oledzera okwana zana ndi kubweretsa kwa chithupsa, kutentha pang'ono kwa mphindi khumi. Pambuyo pa nthawiyi, msuzi amaloledwa kuti azizizira, kenaka mutenge magalasi patsiku. Ndibwino kuti muzimwa mankhwalawa muzipinda zazing'ono.

Msuzi wa masamba omwe amachoka masamba amayeretsanso ziwalo. Pochita izi, magalamu asanu a zouma zamasamba amadzaza ndi madzi ofunda mazana atatu. Chotsaliracho chiyenera kusungidwa kwa chithupsa ndikugwiritsidwa pamoto kwa mphindi zingapo, kenaka tsanulirani mu thermos ndipo mulole ikhalepo kwa maola osachepera asanu ndi limodzi. Ndikoyenera kugwiritsa ntchito decoction mu maora khumi ndi awiri otsatirawa mu magawo ang'onoang'ono (pafupi supuni imodzi). Njirayi iyenera kubwerezedwa kwa masiku atatu, kenako pumulani sabata, ndipo, ngati kuli kotheka, kubwereranso mankhwalawo.

M'tsogolomu, decoction ya bay masamba angagwiritsidwe ntchito osachepera miyezi khumi ndi iwiri. Tiyenera kukumbukira kuti pakulandila mankhwalawa sikuvomerezedwa kudya nyama ndi mowa.

Chomera kuchokera ku chomerachi chingathandize kuthana ndi matenda a shuga. Pofuna kuchepetsa ndondomeko ya shuga m'magazi moyenera, nkofunika kuwonjezera mapepala asanu a madzi ophikira m'madzi omwe amangowiritsa kumene ndikuwathandiza kuti athe kuwatulutsa m'ma thermos masana. Njira yothandizira yokwanira milimita mazana awiri iyenera kutengedwa katatu patsiku kwa theka la ora musanadye. Chithandizo chiyenera kupitirira masabata awiri kapena atatu.

Mankhwalawa amathandizanso kuchepetsa magazi. Kuti mupange, muyenera kuponyera masamba khumi osungidwa a laurel m'madzi otentha. Moto uyenera kutsekedwa patatha mphindi zisanu. Pambuyo pake, msuzi umaphatikizidwa kwa theka la ora. Iyenera kutayika mpaka madigiri 37 Celsius. Chotsatiracho chiyenera kutsanulidwa m'mimba, yomwe muyenera kukhala pansi. Ndondomekoyi imachitika mpaka madziwo atacha, amatha kubwereza katatu pa sabata.

Tsamba la Bay for Diathesis, khungu la khungu ndi chifuwa ayenera kuphikidwa mu mamililitita 500 a madzi kwa mphindi ziwiri. Wothandizira wothandizira ayenera kuumirizidwa, ndiye kukhetsa. Mlingo wochepa kwambiri umalimbikitsidwa mu madontho angapo patsiku, ana ochokera zaka khumi akhoza kupatsidwa khumi mpaka khumi ndi asanu madontho tsiku ndi tsiku. Panthawi imodzimodziyo ndi kumeza kwa msuzi, mungagwiritsenso ntchito kunja - kutentha malo okhudzidwa kangapo patsiku.

Chida ichi chikhoza kuwonjezeredwa kusamba pamene akusamba mwanayo. Pogwiritsa ntchito kukonzekera, m'pofunika kuyiritsa phukusi la madzi mumtsuko wa madzi ndi kuwiritsa pa moto waung'ono osapitirira mphindi makumi awiri. Chotsatiracho chiyenera kutayika mpaka madigiri sate-seveni mpaka madigiri makumi asanu ndi atatu mphambu asanu ndi atatu, kenako icho chingagwiritsidwe ntchito. Nkofunika kuonetsetsa kuti msuzi sukumenya mwanayo. Ndondomeko ikhoza kubwerezedwa kwa masiku angapo mzere.

Tiyenera kukumbukira kuti chomerachi chimakhala ndi malo a astringent, kotero kuti kugwiritsa ntchito mopitirira muyeso kumawopsyeza ndi kudzimbidwa. Munthu yemwe ali ndi zochitika zosautsa zoterezi amalimbikitsidwa mofanana ndi decoction kuchokera ku tsamba la bay kuti adye zipatso za prunes ndi beets, ndipo mlingo wa mankhwalawo ukhoza kuchepetsedwa.