Kupanikizana chokeberry

Zipatso chokeberry Aronia utoto mdima wofiirira, mtundu pafupifupi wakuda, lomwe ndi chifukwa zili mkulu wa phytochemicals phenolic, makamaka anthocyanins (akuda glucosides chomera) ndi proanthocyanidins, amene zimene antioxidant katundu. Anthocyanin mu 100 ga chokeberry zipatso lili 1480 mg, ndi proanthocyanidin - 664 mg.

Kukonzekera kwa chokeberry angakhale othandiza kwa kuchepetsa chiopsezo cha matenda oyamba ndi nkhawa zobwera chifukwa cha okosijeni (cell kuwonongeka chifukwa makutidwe ndi okosijeni). Aronia zipatso ntchito kupewa khansa colorectal, aakulu kutupa, kutupa kwa uvea (uveitis), matenda a dongosolo mtima, matenda a mucosa chapamimba (chironda chachikulu matenda) ndi kulephera chiwindi.

Zipatso za wakuda chokeberry tartness osiyana, kotero iwo ali unprocessed, pafupifupi osati ntchito. Zipatso angagwiritsidwe ntchito yopanga vinyo, sachedwa chifukwa, otsekemera, timadziti, chafalikiradi zofewa, teas ndi infusions. Komabe, ntchito aronia kupanikizana kapena workpiece ena ayenera kukhala osamala, chifukwa zipatso muli zinthu angachite zambiri viscous magazi ndi zimene zimachititsa magazi kuundana. Ngakhale izi adatsutsana ndi ena akatswiri.

Chinsinsi 1

Mukhoza kuphika kupanikizana Aronia phiri phulusa, koma fungo la chitumbuwa! oonetsera yokumba ichi zofunika. Chakwanira kuika mu masamba kupanikizana chitumbuwa. zosakaniza:

• 3 magalasi (woonda) madzi;
• 100 ga masamba chitumbuwa, kutsukidwa mu madzi ndi kufalitsa pa chopukutira, kotero kuti iwo anali zouma, masamba onse mbali 2;
• 1 makilogalamu zipatso wakuda chokeberry (zosankhidwa, kuchapa analola kukhetsa madzi);
• 5 makapu a shuga.

gawo limodzi la masamba a chitumbuwa kufalikira mu saucepan ndi madzi, kulola kuwira, wiritsani kwa mphindi 5, kuchotsa kuchokera kutentha ndi kulola kuti kuziziritsa. Ostyvshim kulowetsedwa Thirani okonzeka zipatso ndi kumanzere usiku. Zipatso chokeberry amachotsedwa mu gawo lachiwiri la masamba madzi kufalikira, yophika kwa mphindi 5 Pambuyo kuchotsa masamba, madzi otentha udzathiridwa zipatso kachiwiri aronia, pambali kwa maola 6 Rowan kuchotsedwa. Mu saucepan, kusiya 1 chikho cha madzimadzi, nandipatsa ndi zipatso ndi masamba, kutsanulira shuga manyuchi ndi yophika mpaka shuga uli kusungunuka. Kufalitsa mu mabulosi madzi. Cook kupanikizana ku chokeberry pa moto wochepa mpaka wachifundo.

Chinsinsi 2

Pakuti Chinsinsi ichi adzafunika maapulo ndi chokeberry. Kupanikizana likukhalira chokoma ndi onunkhira. zosakaniza:

• 7 makapu a shuga;
• 1 makilogalamu wakuda chokeberry (zosankhidwa kunja ndi kuchapa kwa madzi analola kukhetsa);
• 2 makapu masamba chitumbuwa (pang'ono osambitsidwa ndi zouma);
• 1 chikho cha madzi;
• 500 ga maapulo (makamaka antonovka, patsogolo ntchito ayeretsedwe, pachimake atachotsedwa, kusema cubes ndi 1 chachiwiri kuponya mu madzi mopepuka mchere otentha);
• ½ supuni citric acid.

Cherry masamba kufalitsa mu poto wa zosapanga dzimbiri, ndi wodzazidwa ndi madzi, pang'onopang'ono anabweretsa kwa chithupsa. Kulowetsedwa decanted, osasankhidwa ndi ntchito pophika shuga manyuchi. Zipatso anaponyedwa mu madzi otentha, chithupsa mpaka theka, anawonjezera maapulo ndi citric acid. Pitirizani kuwira mpaka kupanikizana kuphika.

Chinsinsi 3

Cook kupanikizana ku chokeberry ndi mapeyala. zosakaniza:

• 7.5 chikho shuga;
• makilogalamu 1 chokeberry (anazipangiratu mofanana mu Chinsinsi yapita);
• magalamu 300 mapeyala (pamaso ntchito ayeretsedwe, pachimake atachotsedwa, kusema cubes);
• 2 makapu a madzi.

Chokeberry zipatso blanch mu madzi kwa mphindi 10 otentha, ndiye adzakhala zochepa okhwima ndi bwino kuti amva za madzi. Mu saucepan ndi madzi otentha anatsanulira osachepera theka la shuga manyuchi chithupsa, oyambitsa kupasuka shuga. Thirani otentha manyuchi rowan. Pa moto wochepa kuphika kupanikizana pafupifupi 5 Mphindi, kuchotsa kuchokera kutentha, analoledwa kuima usiku. Thirani shuga, umene analimbikitsa. Kufalitsa mapeyala. Cook mu magawo angapo: Mphindi 5 pa moto wochepa, vula, kudikira kupanikizana kwa kuziziritsa, ndi kubwereza mpaka anachita.