Zambiri maphikidwe: Tingapange Bwanji casserole

Mwa kuchuluka kwa casseroles makamaka maphikidwe kudya zigwire. mbale chotchuka kwambiri mu dziko lathu, chifukwa atsimikize ndi zokoma, ndipo satenga nthawi yambiri pamene kuphika. Pamene alendo ali pakhomo, palibe mosavuta kuposa kupanga casserole. Monga kudzazidwa ndi amagwiritsidwa ntchito minced nyama, masamba kapena tchizi - pafupifupi mankhwala onse amene alipo m'nyumba. Malinga filler, ndi mbale ndi oyenera keke tiyi kapena pogulitsira zakudya kuwala. Casserole ndi kudzazidwa chopatsa thanzi azikongoletsa tebulo ngati chakudya zonse. Koma osaganizira mtundu uwu chakudya wolemera kwambiri m'mimba, chifukwa pali zimene mungachite kuti zamasamba ndi kusala zosiyanasiyana maphikidwe.

M'nkhaniyi, tiona mmene kupanga casserole zokoma ndi kusala. Maziko kukonzekera monga dzina lake likunenera, ndi kuvomerezedwa kuphika mbale mu uvuni kapena mayikirowevu. ndondomeko amabweretsa pamodzi zigawo zikuluzikulu zonse Chinsinsi ndi kupereka mbale kulakalaka browning. Koma choyamba muyenera kusankha toppings. Kuti muwone lokoma ndi dzungu zabwino kapena mpunga, koma makamaka amayi kusankha wathanzi ndi chokoma tchizi kudzazidwa. casserole uyu akufanana cheesecake, izo adzakhala ndi akulu ndi ana omwe.

Kodi kupanga kanyumba tchizi casserole

Apa tiyenera tchizi - 500 ga; mazira angapo - 3-4 ma PC. semolina - 4 supuni; shuga - 8 supuni; wowawasa kirimu - 3 tbsp. Komanso mchere ndi vanillin uzitsine kupereka fungo kulakalaka. Ndi zothandiza (koma osati chofunika) breadcrumbs popanda zonunkhira.

Ife chitani kuphika. Chinthu choyamba chimene muyenera kutambasula wanu supuni kanyumba tchizi, kapena opaka izo kupyolera sieve, ndiye chifukwa misa kusintha kosangalatsa mu mbale ndi pang'onopang'ono kuwonjezera kwa iwo zigawo zikuluzikulu otsala. Izi semolina, shuga, mazira ndi mchere. Pomaliza kudzakhala kuphikidwa kutsanulira vanila ndi kusonkhezera. Otsatirawa ayenera bwino Preheat uvuni ndi kudzoza kuphika chidebe cha mafuta. Kodi mungachite wamba Frying poto, kapena kuphika wapadera kuphika poto. Pambuyo wosanjikiza mafuta izo owazidwa breadcrumbs. Ngati iwo satero, monga njira ina loyenereradi semolina.

Tsopano kudzoza kuphika pepala, ndi nthawi kuphika casserole. Curd yaikidwa pamwamba pa wosanjikiza woonda - palibe thicker kuposa masentimita atatu kapena anayi. Kuchokera pamwamba m'pofunika mafuta wowawasa kirimu. Ngati anakhumba, inu mukhoza kupita kwa ichi kulenga ndi kukongoletsa pamwamba pa dongosolo wokongola (izi zimachitika ngati mokwanira wandiweyani kugwirizana kirimu). Kuphika ndi casserole pa madigiri 240. Kuphika nthawi - ola. Pamene mbale ndabwera pa malo chikutha, golide kutumphuka likakhazikitsidwa komanso zidzakhala zosavuta kusunga mpanda wa ziwiya pa pamwamba pake.

Kutumikira wowawasa kirimu mungathe, kapena msuzi kirimu. Last amakonzekera lophweka: n'zofunikanso kukwapula kirimu ndi shuga icing (ngati inu kutenga shuga zonse, msuzi, nayenso, adzatembenukira, koma pasanathe "mpweya"), ndipo pang'ono vanillin.

Kodi kupanga casserole ndi nyama stuffing

chakudya ndi atsimikize ndithu chakudya adzalimbirana banja lonse. zosakaniza atengedwa chikasu, floury mbatata - 1 kilogalamu; magalamu 300 nyama minced kapena nyama (nyama casserole akhoza kukhala okonzekera ku nkhuku, nkhumba kapena ng'ombe); nthunzi mababu yapakatikati kapena lalikulu; wina karoti; chimodzi kapena mazira awiri, ndi mchere, ndi mafuta masamba.

Nyama ayenera owiritsa ndi udzaphwanya ngati poyamba anatengedwa stuffing - zikhoza anasiya yaiwisi kapena pang'ono adafuthula poto. Kenako muyenera kuyeretsa mbatata ndi wiritsani mu saucepan osiyana. Panthawi imeneyi, inu mukhoza Peel masamba (anyezi ndi kaloti), kusema cubes kapena kabati ndi mwachangu mu poto mu masamba mafuta. Ndiye nyama kapena minced nyama kufalikira mu saucepan, mchere, kuwonjezera mafuta ndi mwachangu, nayenso. A maminiti pang'ono apa ayenera kukhala kuloza masamba, kutsanulira supuni pang'ono madzi ndi kuika pansi pa chivindikiro ndi kutsekedwa.

Yophika mpaka yophika mbatata akuchita izi mu puree ndi Kuwonjezera mazira. Ngati misa kwambiri wandiweyani kwambiri, mungathe kuthira apa pang'ono madzi kapena masamba msuzi. Tsopano inu muyenera kuti wothira mafuta kuphika mbale kapena poto, osati ndikuiwala m'mbali. Kufalitsa wosanjikiza woyamba wa mbatata, ndiye stuffing, yosenda mbatata pamwamba kachiwiri. Kuphika mbale za theka la ola pa kutentha otsika (makamaka osati oposa 180 madigiri). The pudding anamaliza anali yasintha ndi mayonesi kapena kirimu. Kuchokera pamwamba, mukhoza kuwaza ndi zitsamba atsopano.