Meringue: Air kirimu Chinsinsi

French ndi Chitaliyana ndiwo zochuluka mchere nthawi zonse anali wotchuka kwambiri. Makamaka amakonda kirimu Meringue Chinsinsi ndi osiyana m'mayiko osiyanasiyana. chakuti French whisk dzira woyera ndi ozizira, kuwonjezera shuga, pamene anthu a ku Italy anawonjezera kuti madzi ake otentha. kugwirizana Izi wangwiro kuphika zosiyanasiyana mikate, makeke ndi mapayi. Mbali yaikulu ya Meringue ndi kuti, ngakhale kuti maonekedwe amphamvu, awasungira mkati wachifundo ndi kusungunula-mu-m'kamwa mwako kirimu.

Meringue: Chinsinsi

Tengani 3 dzira azungu ndi kuwonjezera 3 supuni ya madzi, kuwonjezera kapu ya shuga. Ikani mbale ndi mapuloteni mu madzi osamba ndi mosalekeza kukwapula chosakanizira, kuyambira ndi liwiro wochedwa pafupifupi 3 Mphindi, pambuyo yofanana pa mkulu. osakaniza ayenera kuwonjezera pang'ono, kuyera ndi kukhala pang'ono firmer ndi lolemererapo. Kuchotsa mbale ku kutentha ndi kupitiriza kumenyedwa kwa pafupifupi 5 Mphindi kwambiri, mpaka inu mukuona mpweya merengue. Chinsinsi yake yokonza limachititsa kupeza mpweya ndi pulasitiki mchere kuti akhoza kusungidwa mu firiji kwa wina angapo maola. kirimu Izi ndi womuyenerera osiyanasiyana a ndiwo zochuluka mchere. Ntchito, mukhoza kuphika kwambiri mkate ndi wosakhwima makeke.

Nthuza ndi Meringue: Chinsinsi

Kuyesa chitumbuwa izi, inu muyenera firii kotala chikho ufa, theka la supuni ya tiyi ya mchere, 3 supuni ya madzi, dzira yolk ndi magalamu 125 batala. Pakuti kudzazidwa kudzachitika chikho shuga, wowuma 3 tebulo spoons, 2 supuni ufa, ndi uzitsine mchere, kapu theka la madzi, 4 yolk mapuloteni 5, ntchito imodzi mwa dzira, amene apita mu mtanda, ndimu peel, mandimu ndi 6 supuni shuga. Kuwaza ufa ndi mafuta ndi mchere. Muziganiza yolks dzira ndi madzi ndi kuwonjezera kwa mtanda. Tsopano mukhoza falitsani izo ndi kulitumiza ilo mu uvuni kwa mphindi 15-20. Pakuti kudzazidwa ndi, whisk shuga, wowuma ndi ufa. Kuwonjezera kwa Kusakaniza ndi zest ndi mandimu. Wiritsani osakaniza pa moto wochepa mpaka otentha. Pambuyo kuwonjezera pa batala ndi mazira anamenyedwa. Dikirani mpaka osakaniza thickens, ndi kuchotsa kwa kutentha. Pakuti mkate, mungathe kugwiritsa ntchito merengue, Chinsinsi cha chimene chakhala mwachindunji pamwamba. Dzola mafuta a masikono mtanda ndi pamwamba ndi Meringue. Kuphika mpaka ndiye, mpaka Meringue ndi mopepuka browned pamwamba. A zokoma mandimu mkate adzasangalala inu ndi banja lanu. Ngati mulibe nthawi kuphika keke, kupereka mmalo chiwindi.

Makeke-Meringue

Kuti izi amachitira magalamu 90 mtedza 9 mapuloteni magalamu 70 ufa 150 magalamu shuga, rasipiberi kupanikizana ndi ❖ kuyanika chokoleti. Mapuloteni, kumenya kwa froth, kuwonjezera ufa pamene mukupitiriza whisk. Ndiye mosamala kuwonjezera ufa ndi wosweka mtedza mopepuka toasted. Kugwiritsa thumba pastry anagona makeke pa mawonekedwe a anaika pepala kuphika. Izo yophika pa moto wochepa. Kenako mafuta pansi masikono ndi kupanikizana, kugwirizana ndi wina pamwamba keke ndi kutsanulira ❖ kuyanika chokoleti. Zokoma ndi zosavuta kukonza azichitira wokonzeka. Ngati inu sindimakonda cloyingly ndiwo zochuluka mchere wokoma, sachedwa chifukwa akhoza m'malo zigwirizana pamodzi wowawasa kirimu makeke ndi madzi ndi glaze. Sangalalani tiyi wanu!