Kodi kuphika marshmallows kunyumba: Chinsinsi zambiri zopangidwa wokoma

Kodi kuphika marshmallows kunyumba, kotero iye anatembenuka mpweya kwenikweni kusungunuka mkamwa mwanu? Yankho la funso limeneli ndi zofunikila pansipa. Dziwani kuti mankhwala analandira tastier kuposa zakudya sitolo ogulidwa. Mogwirizana ndi izi Chinsinsi anapereka zakudya uli wotchuka kwambiri makamaka pakati pa amayi, amene amakonda pamper ana awo maswiti panokha.

Kodi kuphika marshmallows kunyumba: Chinsinsi zambiri

Zigawo kwa mbale:

• n'kamodzi gelatine - 30 ga;
• kumwa madzi (firiji) - 260 ml ya;
• vanila shuga - kathumba ka kapena 5 ga;
• citric acid - 1 mchere supuni;
• mchenga shuga - 3 faceted galasi ;
• chodyera koloko - supuni;
• ufa shuga - 1 chikho.

Njira kukonzekera maziko

Musanayambe kuphika marshmallows kunyumba, muyenera kusakaniza wabwino wokoma m'munsi. Kuchita izi, gelatin yomweyo kutsanulira mu beaker ndiyeno kudzaza ndi madzi ozizira yophika (firiji) mu kuchuluka kwa 160 ml. Mmenemonso, mankhwala ayenera nazbuhat kwa mphindi 45.

Kumvetsa mmene kuti marshmallows amamwa, tiyenera kukumbukira kuti mankhwala zikuphatikizapo wambirimbiri a shuga. Komabe, mu maonekedwe ake angwiro, mankhwala sangathe zidzawonjezedwa kwa m'munsi lapansi. Pamafunika kutsanulira mu mbale, kutsanulira 100 ml ya madzi akumwa kenako analimbikitsa pa moto wochepa mpaka madzi wandiweyani (wiritsani Mphindi 7-8).

Kodi kuphika marshmallows kunyumba, kotero iye anatembenuka zofewa ndi airy? Kuti tichite zimenezi, kuthira mu gelatin kutupa m'mbale tofa nato ndipo mtsinje woonda mowirikiza otentha shuga manyuchi. Unyinji inayenera kumenya bwino ntchito chosakanizira ochiritsira. Pa njirayi, osakaniza otsekemera kuwonjezera citric acid, shuga vanila ndi zapansi koloko. Chifukwa cha zimenezi, mudzafanana kuti fluffy ndi yomata misa, umene uli kwambiri ngati kirimu kapena Meringue kukwapulidwa. Ngati n'koyenera, m'munsi akhoza kukhala okonzeka kutsanulira iliyonse mtundu chakudya kapena Mwachitsanzo, chocolate tchipisi.

The ndondomeko ya kupanga mankhwala wokoma

Kamodzi maziko wokonzeka, ayenera kutenga poto lalikulu, moisten pamwamba ndi madzi opanda kapena pepala chikuto kuphika, n'kukaziika misa zokongola lokoma, ntchito Confectionery syringe kapena thumba ochiritsira. Mmenemonso, mankhwala anapanga ayenera kuyikidwa mu chipinda yozizira (osati mu mufiriji) ndi zikhalire chiyani 4 h.

Chomaliza pokonza

Pamene marshmallow kuumitsa bwino ndi kutenga mawonekedwe khola, ayenera kulumikiza pakati pa amachepetsa awiri a mankhwala okha, ndiye falitsani iwo mu ufa shuga. Ngati atafuna, iwo akhoza kuthira pang'ono utakhazikika chokoleti.

Kodi kugwiritsa ntchito kwa tiyi

Tsopano inu mukudziwa momwe kuphika marshmallows kunyumba, moti anakhala zobiriwira ndi airy. Kukam'pereka kwa tebulo akhale ndi tiyi kapena khofi. Tikumbukenso kuti mankhwala amenewa wokoma amamwa makamaka ngati ana. Pa nkhani imeneyi, Chinsinsi ndi bwino kugwiritsa ntchito nthawi yokonza tebulo kuti holide ana.