Nyama mu mphika. Zambiri ndi zokoma

Nyama - zosunthika mankhwala. Izo zikulumikizana bwino ndi masamba uliwonse, mbale mbali ndipo ngakhale zipatso. Iwo yophika, yokazinga, yophikidwa mu uvuni ndi moto lotseguka, stewed ndi kuzifutsa. Njira ina yaikulu mungathe kuyitana nyama mu mphika. Ndi yabwino ndi yosavuta. Musaphwanye kuima pa mbaula ndi kuyan'ana ndondomeko kuphika. Mwachidule anaika zosakaniza onse chidebe ndipo anaika mu uvuni.

Nyama mu mphika chingapangidwe kuchokera ku aliyense wa mankhwala. Unatenga maziko a nkhumba, ng'ombe kapena nkhuku. Ng'ombe stewed pang'ono.

Choyamba, tiyeni tikambirane mmene kuphika nyama mu mphika, ntchito nkhuku. Izo ziyenera kutsukidwa ndi kudula mutizidutswa tating'ono osati chochepa. 6 servings muyenera magalamu 500 fillet. Kenako, kutenga anyezi wina ndi karoti. Masamba woyera ndi wosambitsa. Ndiye anyezi Kadulidwa theka mphete zitani karoti nkhuni.

Miphika yophika kuyala nthuli za nyama, kuwaza ndi anyezi ndi kaloti. zosakaniza onse mchere ndi tsabola. Pakuti kukoma mukufuna kuwonjezera lavrushki masamba ndi allspice. Kenako, kutenga katundu ndi kuchepetsa ndi supuni awiri a phwetekere phala. Lembani osakaniza chifukwa mu chotengeracho, nyama aphimbidwa kwathunthu. Kutseka nyama mu lids mphika ndi kuika mu uvuni. Kuphika kutentha ndi madigiri 220. Konzekerani mbale kwa ola limodzi. Pamene ntchito mukhoza pamwamba pa chilichonse mphika, kuwaza ndi therere, zimene ziyenera finely akanadulidwa.

Nyama mu mphika angathe kukonzekera ntchito aerogrill. Pre magalamu 400 mtundu uliwonse odulidwa nyama n'kupanga, pakani mchere ndi tsabola, yokazinga mu Frying chiwaya ndi pang'ono mafuta. Mukhozanso ntchito mchere iliyonse.

Ikani nyama anakonza miphika ndi. magalamu 200 bowa watsopano kusema mbale ndi mwachangu theka anyezi, akanadulidwa finely kwambiri. Komanso kuwonjezera katsabola akanadulidwa mu Frying chiwaya ndi supuni awiri wowawasa kirimu supuni. Onse kusakaniza bwino ndi kufalitsa miphika pamwamba pa nyama.

Six sing'anga-kakulidwe mbatata tubers ayenera peel ndi kusema cubes osati waukulu kwambiri. Powonjezera thereto aliyense mayonesi spoons awiri, finely akanadulidwa adyo ndi mchere zace. Onse akuyambitsa ndi kuika nyama ndi bowa. Tsopano muyenera pamwamba mpaka nyama mu mphika msuzi. Ngati ayi, mukhoza kugwiritsa ntchito madzi.

Ikani miphika mu aerogrill. Yowonetsera kutentha kwa madigiri 200 ndi liwiro pafupifupi. Mphindi 40-45 mbale ali okonzeka. Muziganiza zosakaniza mpaka mapeto a kuphika, musakhale. Nyama yophika mu njira imeneyi, ofewa ndi yowutsa mudyo.

Kuwonjezera zigawo izi, mbale, inu mukhoza kuwonjezera nandolo wobiriwira, kuzifutsa, mwatsopano kapena zii.

Imodzi mwa mitundu yokonza kungakhale nyama mu mphika mu uvuni ndi nyemba. luso chimodzimodzi. Komanso kugona miphika zamzitini nyemba ndi tomato diced. Phwetekere phala akhoza m'malo.

mbale akhoza lowonjezera ndi mchere aliyense ndi zonunkhira. Iwo anakweranso-suneli, tsabola, thyme, Basil, oregano ndi ena ambiri. Iwo adzapereka nyama ndi kukoma zachilendo ndi fungo.